Raspberry Jam Drop Cakes
By Vah11
These lovely mini cake are made with butter and filled with raspberry jam in the centre. Delicious
1 Picture
Ingredients
- 100g butter ( soften)
- 100g caster sugar
- 160g SR flour
- 1/2 egg
- 1/2 tsp Vanilla essence
- 1/4 tsp salt
- 30g Raspberry jam
Details
servings 15
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cream butter and sugar together in a food mixer till light and fluffy.
Add in beaten egg, salt, vanilla and sift flour. Mix well to form a soft dough.
Step 2
Divide the dough into 15 pieces. Roll each piece into a small ball.
Place the balls onto a well greased baking tray. Flatten each ball slightly. Make a hollow indentation in the centre of each. Place 1/2 a teaspoon of jam in the centre of each cake.
Step 3
Bake in the centre of a preheated oven Gas mark 4 / 160C for 20 minutes till the cakes are golden brown.
Step 4
Cool o a wire rack. Dust with icing sugar.
Do not over filled with jam or it will boiled over. You can always add some more jam on top.
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