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Tour de France recipes - 36 recipes

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This is a great recipe for quick easy chocolate for when you're on-the-go, just make sure you have chocolate wrappe

  • One block of white chocolate (no coconut)
  • 2 tsp vegetable oil
  • 1/2 small bag of lollies
  • 1/2 small bag of mini chocolate easter eggs with hard shells
  • 1/2 small bag of pretzels (broken)
3.8/5 (20 Votes)

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Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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A pizza using the cucumber as the canapé base the only limit is your imagination

  • I got to thinking about pizza and finger foods, I adore pizza but at the same time I don't want to constantly overload on carbs. I also think what you will see in a minute will be an ideal picnic food or even a dinner party canapé you can posh it up.
  • Ingredients
  • Cucumber
  • Cherry tomatoes
  • grated cheese
  • Ham
3.7/5 (16 Votes)

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Fill a large saucepan with water and bring to the boil

  • 2 tbsps olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 1 pack of smoked bacon lardons
  • 1 courgette, cut into long ribbons
  • 1 jar of Bolognese Sauce
  • Red wine vinegar
  • 1 tbsp chopped Oregano
  • 4 tbsp chopped Basil
  • salt and freshly ground black pepper
  • Grated Parmigiano-Reggiano cheese
  • 1 packet of tagliatelle pasta
  • Ciabatta bread
  • 1 garlic clove
  • A drizzle of olive oil
4.1/5 (14 Votes)

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This toasted sandwiched are very simple to make and very tasty and healthy

  • 4 slices of bread ( white or wholemeal)
  • 25g butter
  • 75g cooked Chicken
  • 50g cooked diced carrot
  • 2 tablespoon curry paste
  • 50g grated cheddar cheese
3.4/5 (37 Votes)

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Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘escargo...

  • 8 slices of bread
  • 30 gr melted butter
  • 4 slices ham
  • 1/4 litre of milk
  • 30 gr butter
  • 30 gr of flour
  • Salt
  • Freshly ground pepper
  • Nutmeg
  • 50 gr of grated Gruyère cheese
3/5 (29 Votes)

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While not exactly the healthiest of dishes, the Ulster Fry is something of a national dish here in Northern Ireland

  • Soda bread, potato bread, thick Irish sausages and smoked back bacon. Fresh free range eggs
3.1/5 (19 Votes)

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Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

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These are the easiest and the tastiest of picnic sandwiches

  • 1 Ciabatta loaf, cut in half length wise
  • (If you can get them the sun dried tomato or olive Ciabatta makes for a really fun sandwich)
  • 3 tablespoons grainy mustard mayonnaise
  • Garlic and Herb Boursin cheese
  • 1/4 pound thin sliced roast turkey
  • 1/4 pound thin sliced ham
  • 1/4 pound thin sliced German Salami
  • 4 slices gouda cheese
  • 4 slices of edam cheese
  • 4 slices emmental cheese
  • Roasted bell peppers
  • sliced sweet gerkins
  • sweet pickled jalapeno peppers (or any other hot pickled pepper you like)
  • chopped marinated olives
  • thinly sliced red onions
  • thinly sliced ripe tomatoes
  • Fresh basil leaves
  • Fresh rocket leaves
2.9/5 (16 Votes)

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This is my own recipe for tasty quick little snacks to eat on the go

  • 1 wrap
  • 30g butter
  • 80g grated mozzarella or cheddar cheese
  • 2 cloves of garlic
2.9/5 (13 Votes)

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Quick and easy family dinner!

  • 300g spaghetti pasta
  • 1 tbsp olive oil
  • Chorizo sausage
  • 2 egg yolk
  • 250ml double cream
  • 2 cloves of chopped garlic, optional 1 small onion
  • 100g grated Parmesan cheese
  • Salt and pepper
2.8/5 (11 Votes)

Any burning questions? Ask our chefs below!

Spaghetti with chorizo sausage: White Chocolate Bark