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French recipes - 88 recipes

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More French recipes

By

This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

By

Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

By

Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

By

Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming

  • 300 ml of milk
  • 100 grams of plain flour
  • 1 egg
  • pinch of salt
  • 3 tablespoons of melted butter
4.1/5 (14 Votes)

By

A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...

  • 2 Slices of your preferred Bread (thick cut)
  • 1 Duck Egg (or med-large chicken egg)
  • 1 Slice of quality ham (recommend honey roast butcher's ham)
  • Sliced Cheese (a creamy mild continental cheese like, edam, emmental, or gouda recommended)
  • Butter or spread
  • Mayonnaise
3.5/5 (167 Votes)

By

If you are after a really sumptuous breakfast or brunch treat, then look no further

  • 8 slices of brioche bread
  • 400g ripe Sweet Eve strawberries
  • Unsalted butter for spreading
  • 100g soft brown cane sugar
  • 1 heaped tsp of vanilla bean paste
3.5/5 (112 Votes)

By

Place the confit in the microwave, remove the bone and gently flake the meat

  • 2 legs duck confit
  • mixed raw vegetables (carrots, cucumber, red cabbage, celeriac, radishes, peppers, etc.)
  • walnut oil,
  • wine vinegar,
  • 4 thick slices of bread.
3.8/5 (118 Votes)

By

Roll out the puff pastry to the length of the tray and lightly mark a rectangle on the inside

  • Puff pastry
  • 150g grated cheese
  • 2 tomatoes
  • olive oil
  • optional
  • onion
  • herbs
  • sausage
  • bacon
  • chicken
  • basil
  • pepper
3.5/5 (145 Votes)

By

My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g

  • For the shells:
  • 75g ground almonds
  • 75g desiccated coconut
  • 150g icing sugar
  • 135g caster sugar
  • 105g egg whites at room temperature yellow
  • few drops of yellow food colouring (gel-based rather than water-based)
  • Filling:
  • 200g white chocolate, chopped into smallish chunks
  • 100g pineapple, pureed
  • juice of 1 lime
  • 60g unsalted butter
  • splash of rum
  • Topping:
  • desiccated coconut
3.4/5 (170 Votes)

By

Put the butter, milk and flour into a pan on a high heat

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg
4/5 (10 Votes)

By

This recipe was given to us by a French friend

  • Pie Crust
  • 1 1/3 cups flour (plain, wholemeal, or a combination)
  • 1/3 cup (~75 g) butter or margarine
  • 1/4 tsp salt
  • cold water
  • Filling
  • ~1 1/2 cups cooked cauliflower (boil or steam the florets)
  • ~1/3 cup chicken fillet, diced into small pieces
  • 1 cup grated cheese
  • 2 eggs
  • 1 1/4 cup milk (or use a combination of milk and single cream)
  • ~ 1 tbsp olive oil
  • salt, black pepper and green chilli to taste
4/5 (7 Votes)

By

Heat the oven at 200°C. Spread sauce, place the ham and the cheese on one of the slices

  • 2 slices of white or wholegrain bread
  • 30ml béchamel sauce
  • 2 slice of ham
  • 2 slice of swiss cheese or cheddar.
4/5 (2 Votes)

Any burning questions? Ask our chefs below!

Croque Monsieur Parmentier de Confit de Canard