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French recipes - 88 recipes

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Catering Size

  • 200g Honey
  • 200g French Mustard
  • 500ml Balsamic Vinegar
  • 5 lt Olive Oil
  • 500ml Water
  • 100g Salt
  • 50g Pepper
3.3/5 (141 Votes)

By

Preheat the oven to 200°C and place the oven rack quite near the top

  • Vegetable oil for brushing the tin
  • Whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g Sweet Eve strawberries
4.4/5 (12 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (150 Votes)

By

Try this delicious side dish/main of the Midi-Pyrénées region

  • 500g potatoes
  • 150g of grated cheese
  • 30g butter
  • 100 ml milk
  • 2 tablespoons whole thick cream
  • Salt and pepper
4.1/5 (25 Votes)

By

Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt
  • pepper
  • Olive oil
4/5 (36 Votes)

By

The Aquitaine region: Fine French delicacies await you in Aquitaine

  • 6 slices of duck foie gras (80g)
  • 18 slices of smoked duck breast
  • 300g of duck (or chicken) giblets
  • A small bag of pine nuts
  • 18 cherry tomatoes
  • Wheat Salad
  • Balsamic vinegar
  • oil
4.1/5 (24 Votes)

By

Brown onion slices in butter, and add to beef broth when tender

  • 1 qt beef broth
  • 4 large onions
  • thinly sliced
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pepper to taste
  • bread or rolls
  • toasted
  • Parmesan cheese
  • grated
3.1/5 (140 Votes)

By

In a bowl, add the flour and eggs, melted butter and sugar

  • 125 g flour
  • 30 g butter
  • 10 g sugar
  • 3 eggs
  • 300 ml milk
  • 2 tablespoons water
  • 2 teaspoon of brandy
  • pinch of salt
  • 1 small apple per pancake
  • 1 lemon
  • 3 tbsp honey
  • 150 ml cider (dry is best
  • it should not be too sweet)
  • cinnamon
  • butter
  • icing sugar
  • whipped cream
3.9/5 (101 Votes)

By

Classic melted fondue from the Rhône-Alpes!

  • 250g of beaufort
  • 250g of appenzeller
  • 500g of compté
  • 1 large glass of Gewürztraminer (or any white wine)
  • half glass of calvados liqueur
  • 2g of nutmeg
  • stale bread cut into small pieces for dipping in your fondue when the latter will be hot
4/5 (21 Votes)

By

French apple pie

  • 6 apples
  • pastry for a pie dish
  • 100g butter
  • 100g icing sugar
  • 15g vanilla sugar
  • cinnamon to taste
3.3/5 (121 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

By

Yummy melted cheese dish from the Rhône-Alpes

  • 1 kg of raclette cheese (gruyère works well)
  • A few slices of bacon
  • 1 kg of cooked new potatoes
  • 500 g of dried meats like prosciutto
  • Pickles
  • White onions
  • 6 mushrooms sliced
  • 1 nice green salad with dressing!
4/5 (22 Votes)

Any burning questions? Ask our chefs below!

Raclette Mad's Vinaigrette for Salads