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French recipes - 88 recipes

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More French recipes

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This is a beginner's recipe guide to easy macaron making

  • 1 cup (100g) icing sugar
  • 1 cup ground almonds
  • 2 medium egg whites
  • Pinch of salt
  • 1/4 (55g) cup caster sugar
  • Ffilling:
  • 1 1/2 cups softened unsalted butter
  • 2/3 cup (75g) icing sugar
3/5 (154 Votes)

By

Preheat the oven to 200 ° C

  • 2 salmon steaks
  • 8 tbsp pesto
  • 8 tbsp almond purée
  • coarse salt
  • Mixted seeds (pumpkin seeds, pine nuts, sunflower seeds ...)
3.2/5 (164 Votes)

By

Mix together the flour and the eggs

  • 4 eggs
  • 4 large spoonfuls of flour
  • 1 cup of milk
  • 4 oeufs
  • 1 handful of your choice of herbs - chopped
  • salt and pepper
3/5 (131 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3/5 (24 Votes)

By

Catering Size

  • 200g Honey
  • 200g French Mustard
  • 500ml Balsamic Vinegar
  • 5 lt Olive Oil
  • 500ml Water
  • 100g Salt
  • 50g Pepper
3.3/5 (143 Votes)

By

French apple pie

  • 6 apples
  • pastry for a pie dish
  • 100g butter
  • 100g icing sugar
  • 15g vanilla sugar
  • cinnamon to taste
3.3/5 (121 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • Olive oil
  • Fillings of your choice - sundried tomato and basil is nice, or just plain Boursin. Ham and cheese? Stilton and walnut? Pesto, parmesan and pine nuts? Spinach and feta? If its a good flavour combination, it will work here!
3/5 (15 Votes)

By

Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘escargo...

  • 8 slices of bread
  • 30 gr melted butter
  • 4 slices ham
  • 1/4 litre of milk
  • 30 gr butter
  • 30 gr of flour
  • Salt
  • Freshly ground pepper
  • Nutmeg
  • 50 gr of grated Gruyère cheese
3/5 (29 Votes)

By

French "pancakes"

  • 750 ml of milk
  • 300 gr of flour
  • 3 eggs
  • a bit of butter for the frying pan
  • optionall:
  • 1 teaspoon of orange blossom
3.3/5 (103 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

By

This is an easy fondue recipe using Compté cheese from the Franche-Compté region of France

  • 200 to 250 g of Comté per person eating
  • 2 1/2 cups of quality dry white wine
  • 1 crushed clove of garlic
  • 1 tablespoon of flour
  • 2 baguettes of stale bread (chopped into large bite sized pieces)
3/5 (20 Votes)

By

Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

Any burning questions? Ask our chefs below!

Milk, dark and white chocolate verrines Easy Macarons