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French recipes - 88 recipes

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For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan

  • 2 shallots
  • finely chopped
  • 60ml white wine vinegar
  • 60ml dry white wine
  • 60ml water
  • 125g cold unsalted butter
  • cut into small chunks
  • 10 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives
  • finely chopped
  • to garnish
4.5/5 (6 Votes)

By

French "pancakes"

  • 750 ml of milk
  • 300 gr of flour
  • 3 eggs
  • a bit of butter for the frying pan
  • optionall:
  • 1 teaspoon of orange blossom
3.3/5 (103 Votes)

By

Place slow cooker liners inside a 5- to 6 1/2 -qt slow cooker bowl

  • Soup:
  • 3 large onions
  • sliced (3 cups)
  • 3 tablespoons margarine or butter
  • melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 cans (14 1/2 ounces each) ready-to-serve beef broth
  • Cheesy Broiled French Bread:
  • 8 slices French bread
  • 1 inch thick
  • 3/4 cup shredded mozzarella cheese (3 ounces)
  • 2 tablespoons grated or shredded Parmesan cheese
3.9/5 (15 Votes)

By

Put a half a litre of water to boil with the bouquet garni, 1 onion, 2 cloves of garlic, 1 sliced ​​carrot, two...

  • One turkey leg
  • bouquet garni
  • onion
  • garlic
  • 1 carrot
  • white wine
  • Grated ginger (1 tbsp)
  • Cloves
  • 1 cube chicken stock
  • without fat
  • 20 cl of soya cream (or coconut milk)
  • 300 g button mushrooms
  • 1 tablespoon cornstarch
  • Lemon zest
  • untreated
3.8/5 (46 Votes)

By

Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

By

Beautiful breakfast recipe

  • 5 eggs
  • 5 tbsp. milk
  • 1/2 tsp vanilla extract
  • 8 slices bread
  • 15g butter
  • cinnamon/mixed spice
  • sugar to dust
  • 1 1/4 cup blackberries
  • 2 tbsp. sugar
  • 2tbsp honey
  • pinch salt
2.6/5 (113 Votes)

By

- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...

  • 75 g egg whites
  • 60 g caster sugar
  • 90 g almond powder
4.1/5 (48 Votes)

By

Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

By

Preheat the oven to 200 degrees F

  • 2 large egg whites
  • 1 large egg
  • 3/4 cup low-fat (1-percent) milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons butter or trans-fat-free margarine
  • 8 slices firm whole-wheat bread
2.9/5 (114 Votes)

By

Clean the mussels: remove the barnacles and scrape them

  • - 8 kgs of mussels
  • fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme
3.4/5 (96 Votes)

By

Mix all the crepe ingredients together adding a little milk at a time to prevent lumps forming

  • 300 ml of milk
  • 100 grams of plain flour
  • 1 egg
  • pinch of salt
  • 3 tablespoons of melted butter
4.1/5 (14 Votes)

By

Put the butter, milk and flour into a pan on a high heat

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg
4/5 (10 Votes)

Any burning questions? Ask our chefs below!

White Sauce Scallops Beurre Blanc