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French recipes - 88 recipes

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Preheat the oven to 150C/300F/Gas 2

  • 500ml/18fl oz double cream
  • 1 vanilla pod
  • 100g/4oz caster sugar (plus extra for the topping)
  • 6 free-range egg yolks
1.9/5 (39 Votes)

By

Bake a batch of these buttery little French cakes to have with a cup of tea or coffee

  • 2 free-range eggs
  • 100g/3½oz caster sugar
  • 100g/3½oz plain flour
  • plus extra for dusting
  • 1 lemon
  • juice and zest
  • ¾ tsp baking powder
  • 100g/3½oz butter
  • melted and cooled slightly
  • plus extra for greasing
2.6/5 (14 Votes)

By

Fry the meat in butter until lightly coloured on all sides

1.9/5 (54 Votes)

By

Beat the eggs, white sugar and brown sugar at room temperature until thick and pale

  • 3 eggs
  • 100g white sugar
  • 30g brown sugar
  • 113g butter
  • 1tp vanilla extract
  • 130g self-raising flour
  • 1/4 tp salt
  • 1/2 tp baking powder
2.6/5 (9 Votes)

By

Preheat oven to 170°C/150°C fan-forced

  • 1 1/4 cups caster sugar
  • 300ml thickened cream
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 6 eggs
1.6/5 (58 Votes)

By

To make macaron cookie Trace out 1 inch circles on parchment and set this aside as a “master copy”

  • Macarons
  • 135 g egg whites
  • 45 g granulated sugar
  • 215 g powdered sugar
  • 115 g almond meal
  • 25 g cocoa powder
  • 10 g instant coffee granules (I used Starbucks Via)
  • FILLING
  • 227 g egg whites
  • 175 g granulated sugar
  • 226 g unsalted butter
  • cold and cut into pieces
  • 15 g instant coffee granules
1.5/5 (2 Votes)

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MOCHA CRUNCH MACARONS Original crème brûlée