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French recipes - 88 recipes

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Put a half a litre of water to boil with the bouquet garni, 1 onion, 2 cloves of garlic, 1 sliced ​​carrot, two...

  • One turkey leg
  • bouquet garni
  • onion
  • garlic
  • 1 carrot
  • white wine
  • Grated ginger (1 tbsp)
  • Cloves
  • 1 cube chicken stock, without fat
  • 20 cl of soya cream (or coconut milk)
  • 300 g button mushrooms
  • 1 tablespoon cornstarch
  • Lemon zest, untreated
3.8/5 (46 Votes)

By

Easy to make and even easier to eat, French crepes are always a good opportunity to enjoy food with family or frien...

  • 3 eggs
  • 250 g of flour
  • 1/2 liters (2 cups) of milk
  • 3 spoons of sugar
  • 1 spoon of salt
  • 1 spoon of oil
3.4/5 (120 Votes)

By

Melt Butter in microwave, add Brown Sugar and stir until mixed

  • 1/2 Cup Melted Butter (approx 1/2 block)
  • 1 Cup Brown Sugar
  • 12 Slices Thick Bread
  • 4 Eggs
  • 1 1/2 Cups Milk
  • 1 Tsp Vanilla Extract
  • Icing Sugar for sprinkling on top
  • Maple Syrup (optional)
3.4/5 (98 Votes)

By

- Mix the whites with the sugar with a whisk - Add the ground almonds - Spread between two sheets of greaseproo...

  • 75 g egg whites
  • 60 g caster sugar
  • 90 g almond powder
4.1/5 (48 Votes)

By

A French 'upside-down' apple pie with homemade rough puff pastry

  • For the Puff Pastry:
  • 200g plain flour
  • 200g butter, cubed
  • 100ml cold water
  • Pinch of salt
  • For the Apple Topping:
  • 2 apples, cut into thin slices
  • 3 tbsps sugar
  • 100ml water
3.4/5 (119 Votes)

By

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (134 Votes)

By

Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes

  • 300g peppers
  • 3 tbsp Ketchup
  • 100g courgettes
  • 100g cherry tomatoes
  • 1 shallot
  • 1 small onion
  • 20 cl tomato coulis
  • 1 clove of garlic
  • 1 tbsp olive oil
3.5/5 (123 Votes)

By

Classic French vegetarian stew

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis
3.3/5 (126 Votes)

By

Break the chocolate into pieces

  • 50 g dark chocolate
  • 30 cl cream
  • 150 ml milk
  • 3 egg yolks
  • 30 g sugar
  • 3 tbsp brown sugar
  • 1 tbsp orange peel (or zest)
3.4/5 (152 Votes)

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Separate the whites from the yolks

  • 150 g caster sugar
  • 50 g icing sugar
  • 6 eggs
  • 750 ml of milk
  • 1 vanilla bean
  • butter
4/5 (26 Votes)

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In a bowl, add the flour and eggs, melted butter and sugar

  • 125 g flour
  • 30 g butter
  • 10 g sugar
  • 3 eggs
  • 300 ml milk
  • 2 tablespoons water
  • 2 teaspoon of brandy
  • pinch of salt
  • 1 small apple per pancake
  • 1 lemon
  • 3 tbsp honey
  • 150 ml cider (dry is best, it should not be too sweet)
  • cinnamon
  • butter
  • icing sugar
  • whipped cream
3.9/5 (101 Votes)

By

A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

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Choux Pastry Turkey blanquette (turkey stew)