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French recipes - 88 recipes

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Preheat the oven to 210 ° (gas mark 6-7)

  • 1 large savaloy sausage (for 2 people)
  • Gruyere cheese, sliced into fine slices
  • Thin rashers of bacon (to wrap the savaloy)
4.4/5 (15 Votes)

By

Saute the onions in the butter

  • 2oz butter
  • 1lb onions, chopped
  • 4 beef oxo cubes
  • 2pts hot water
  • salt and pepper
  • 6-8 slices French bread
  • cheese, grated to serve
2.9/5 (149 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pie coconut chocolate
  • -A shortcrust pastry
  • -200g of dark chocolate
  • -100g butter
  • -125g of sugar
  • -4 eggs
  • -100g coconut powder
  • -1/2 litre cream
4/5 (20 Votes)

By

Savoury crêpes to eat on their own or be filled with vegetables

  • Chickpea flour
  • Water
  • Salt
  • Pepper
  • Onion powder
  • Nutritional yeast
3.1/5 (134 Votes)

By

Shake ingredients well together

  • 1tsp salt
  • 1tsp mustard
  • 1tsp black pepper
  • garlic, crushed
  • 1tbsp white wine vinegar
  • 5-6tbsp olive oil
3/5 (139 Votes)

By

This cake is orginating from Besançon, of the Franche-Compté region

  • 60 g granulated sugar
  • 60 g caster sugar
  • 1/4 cup of oil
  • 1 pinch of salt
  • 1/4 cup of fresh cream
  • 300 g of wheat flour
  • 4 eggs
  • 80 g butter
4/5 (19 Votes)

By

Similar to the plum, the deliciously sweet Mirabelle's are typical to the Lorraine region

  • For the caramel:
  • 100g of sugar
  • 2 tbsp water
  • For the cake:
  • 1kg of mirabelles (or prunes)
  • 150g of flour
  • 100g of mirabelle jam
  • 100g melted butter
  • 3 eggs
  • 1 packet of yeast
3.8/5 (30 Votes)

By

In a large bowl, mix the flour, and the eggs

  • 250 grams of flour
  • 6 eggs
  • Half liter of milk
  • 2 onions
  • Salt and Pepper
4.4/5 (25 Votes)

By

Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)

By

Make the choux pastry by melting the butter, sugar and salt in milk

  • Choux pastry:
  • ½ liter of milk
  • 20g of sugar
  • 3g of salt
  • 200g butter
  • 300g flour
  • 7 eggs
  • Wild blueberry cream:
  • 6 egg yolks
  • 300g of milk
  • 100g sugar
  • 60g cornflour
  • 1 vanilla bean
  • 70g mascarpone
  • 30g cream
  • 100g icing
  • blueberry juice (from frozen wild blueberries )
  • white fondant
  • Icing:
  • white fondant
  • Food colouring, carmine and blue
4.4/5 (20 Votes)

By

Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

By

Preheat the oven to 150 ° C

  • 3 eggs + 6 egg yolks
  • 70 cl whipping cream
  • 180 g caster sugar
  • 5 tsp of brown sugar
  • 50 g unsweetened cocoa
  • 1/2 tsp vanilla extract
4.3/5 (6 Votes)

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Easy chocolate creme brulee Savaloy à l'alsacienne