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French recipes - 88 recipes

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More French recipes

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Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

By

This is an easy fondue recipe using Compté cheese from the Franche-Compté region of France

  • 200 to 250 g of Comté per person eating
  • 2 1/2 cups of quality dry white wine
  • 1 crushed clove of garlic
  • 1 tablespoon of flour
  • 2 baguettes of stale bread (chopped into large bite sized pieces)
3/5 (20 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • Olive oil
  • Fillings of your choice - sundried tomato and basil is nice
  • or just plain Boursin. Ham and cheese? Stilton and walnut? Pesto
  • parmesan and pine nuts? Spinach and feta? If its a good flavour combination
  • it will work here!
3/5 (15 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

By

A great classic of French cuisine

  • 1L of dried white beans
  • 1 carrot
  • 1 onion pierced with 3 cloves
  • 200g finely diced onion
  • 2 herb bunches
  • 5 garlic gloves
  • 1 gooses lard
  • 6 large tomatoes
  • 300g bacon
  • 200g bacon rind
  • 750g porc belly
  • 800g rack of lamb
  • 400g Toulous sausage
  • 1/2 garlic sausage
  • 2 duck confit pieces
2.8/5 (25 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 2 duck breasts
  • 20g butter
  • Salt
  • freshly ground pepper
  • 2 pears
  • 1 teaspoon of sugar
  • 20cl red wine
  • 4 spices
  • Sauce:
  • 40g of Roquefort
  • 1/2 onion
  • chopped
  • 10g of butter
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons red wine
  • 20cl background of poultry
  • 12cl of fresh cream
  • Salt
  • freshly ground pepper
2.7/5 (23 Votes)

By

Preheat the oven to 180 degrees

  • 1 x whole Camembert (in a wooden box)
  • 2 x garlic cloves
  • Fresh bread or baguette
2.7/5 (21 Votes)

This recipe is easy, cheap and every child just loves them

  • 100 g flour;
  • 5 tablespoons shaved corn flower soup;
  • 135g sugar;
  • 2 large eggs;
  • 125 g butter;
  • 1 sachet of vanilla sugar (7g);
  • 1sachet baking powder.
2.7/5 (17 Votes)

By

- Mix the ingredients. - Cook one by one

  • - 300g of flour
  • - 3 eggs
  • - 3/4 of a liter of milk
  • - 3 tablespoons of oil
2.8/5 (19 Votes)

By

A delicious rice dish which is great hot or cold

  • 4 skin on chicken thighs
  • 4 chicken thighs skinned/diced
  • 2 Red onions sliced
  • 2 Red peppers sliced
  • 8 sliced sundried tomatos plus a little oil from the jar
  • Olive Oil
  • half a bulb of garlic
  • 2.5" chorizo sausage chopped
  • 8 fl oz Basmati Rice
  • 10 fl oz chicken stock
  • 1 glass dry white wine
  • Good squeeze of Tomato Puree
  • Good pinch of Paprika
  • Sprinkle of dried mixed herbs
  • 2 oranges peeled and sliced
  • Good glug of orange juice
  • Salt and pepper
2.8/5 (13 Votes)

By

A classic French savoury pastry filled with Beef and Spinach

  • 800g of Beef mince
  • 1 white onion (chopped)
  • 1 tablespoon of cumin
  • 2 teaspoons of ground coriander
  • 1 tin of chopped tomatoes
  • 80g of chopped roughly spinach leaves
  • 8 sheets of ready rolled puff pastry
  • 1 egg
  • lightly whisked
1.7/5 (63 Votes)

Any burning questions? Ask our chefs below!

Beef and Spinach Pithivier Paté Lorrain