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French recipes - 88 recipes

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

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Blanch the spinach leaves and put them in cold water

  • 4 rounds of goat cheese
  • 100 g spinach
  • 150 g of bread (without crusts)
  • 1/8 liter of milk
  • 1/8 liter of heavy cream
  • 1 whole egg
  • 1 egg yolk
  • salt, pepper, garlic
2.9/5 (27 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.1/5 (47 Votes)

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Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (153 Votes)

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Clean the mussels: remove the barnacles and scrape them

  • - 8 kgs of mussels, fairly large
  • - 6 kgs of onions
  • - 500 gr of of Dijon mustard
  • - 4 cloves of garlic
  • - 2 litres of regular white wine
  • - Salt and pepper
  • - 1 glass of olive oil
  • - A bunch of thyme
3.4/5 (96 Votes)

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Brown onion slices in butter, and add to beef broth when tender

  • 1 qt beef broth
  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pepper to taste
  • bread or rolls, toasted
  • Parmesan cheese, grated
3.1/5 (140 Votes)

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A great classic of French cuisine

  • 1L of dried white beans
  • 1 carrot
  • 1 onion pierced with 3 cloves
  • 200g finely diced onion
  • 2 herb bunches
  • 5 garlic gloves
  • 1 gooses lard
  • 6 large tomatoes
  • 300g bacon
  • 200g bacon rind
  • 750g porc belly
  • 800g rack of lamb
  • 400g Toulous sausage
  • 1/2 garlic sausage
  • 2 duck confit pieces
2.8/5 (25 Votes)

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Blend the ground almonds and icing sugar in a food processor until well combined

  • Macaron
  • 125g/4oz ground almonds
  • 200g/7oz icing sugar
  • 3 free-range egg whites
  • 2 tbsp caster sugar
  • ½ tsp cream of tartar
  • pinch powdered food coloring/ cocoa powder
  • For the chocolate filling
  • 200g/7oz dark chocolate, chopped
  • 200 ml/7 fl oz double cream
  • 15g/½oz unsalted butter
2.8/5 (39 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 2 duck breasts
  • 20g butter
  • Salt, freshly ground pepper
  • 2 pears
  • 1 teaspoon of sugar
  • 20cl red wine
  • 4 spices
  • Sauce:
  • 40g of Roquefort
  • 1/2 onion, chopped
  • 10g of butter
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons red wine
  • 20cl background of poultry
  • 12cl of fresh cream
  • Salt, freshly ground pepper
2.8/5 (24 Votes)

By

Savoury crêpes to eat on their own or be filled with vegetables

  • Chickpea flour
  • Water
  • Salt
  • Pepper
  • Onion powder
  • Nutritional yeast
3.1/5 (134 Votes)

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Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

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French onion soup Apple Tart