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French recipes - 88 recipes

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This recipe was given to us by a French friend

  • Pie Crust
  • 1 1/3 cups flour (plain, wholemeal, or a combination)
  • 1/3 cup (~75 g) butter or margarine
  • 1/4 tsp salt
  • cold water
  • Filling
  • ~1 1/2 cups cooked cauliflower (boil or steam the florets)
  • ~1/3 cup chicken fillet, diced into small pieces
  • 1 cup grated cheese
  • 2 eggs
  • 1 1/4 cup milk (or use a combination of milk and single cream)
  • ~ 1 tbsp olive oil
  • salt, black pepper and green chilli to taste
4/5 (7 Votes)

By

Cut onion to thin slices. Fry them in 2-3 spoons of oil till light brown

  • - 2 onion or leek
  • - chicken stock
  • - 2 spoon of flour
  • - cheese
  • - bread or rolls
  • Optional:
  • - garlic
  • - white wine
3.1/5 (76 Votes)

By

Heat the oven at 200°C. Spread sauce, place the ham and the cheese on one of the slices

  • 2 slices of white or wholegrain bread
  • 30ml béchamel sauce
  • 2 slice of ham
  • 2 slice of swiss cheese or cheddar.
4/5 (2 Votes)

By

Make your pancakes or use ready made

  • Thin plain crepe pancakes
  • Maroilles cheese
  • 3 chicken breasts (or the remains of a roasted chicken)
  • 100g unsmoked bacon lardons
  • Small pot creme fraiche
  • Button mushrooms (tinned or fresh)
  • parsley
  • paprika
2.8/5 (83 Votes)

By

Separate the whites from the yolks

  • 150 g caster sugar
  • 50 g icing sugar
  • 6 eggs
  • 750 ml of milk
  • 1 vanilla bean
  • butter
4/5 (26 Votes)

By

A festive boozy take on the beloved French toast! Perfect breakfast for champions@

  • Bread (I prefer thick slices)
  • eggs (1 for each slice of bread)
  • milk (1 tbsp for each egg)
  • 2 tbsp brandy cream ( I used this portion for 3 slices of bread)
  • Greek yogurt
  • vanilla sugar
  • honey
2.4/5 (89 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.1/5 (47 Votes)

By

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day

  • 1 tbsp olive oil
  • 3 mixed peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 400g baby potatoes, unpeeled and halved
  • 2 tsp smoked paprika
  • 2 garlic cloves, sliced
  • 2 tsp dried thyme
  • 400g can chopped tomatoes
  • 4 salmon fillets
  • 1 tbsp chopped parsley, to serve (optional)
3.1/5 (23 Votes)

By

Peel the courgette and cut into cubes

  • 1 puff pastry
  • 1 courgette
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 2 tablespoons ricotta
  • 2 tablespoons of tomato concentrate
  • herbes de provence
  • salt and pepper
  • 1 egg yolk
  • 2 tsp poppy seeds
2.7/5 (117 Votes)

By

Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘escargo...

  • 8 slices of bread
  • 30 gr melted butter
  • 4 slices ham
  • 1/4 litre of milk
  • 30 gr butter
  • 30 gr of flour
  • Salt
  • Freshly ground pepper
  • Nutmeg
  • 50 gr of grated Gruyère cheese
3/5 (29 Votes)

By

Blend the ground almonds and icing sugar in a food processor until well combined

  • Macaron
  • 125g/4oz ground almonds
  • 200g/7oz icing sugar
  • 3 free-range egg whites
  • 2 tbsp caster sugar
  • ½ tsp cream of tartar
  • pinch powdered food coloring/ cocoa powder
  • For the chocolate filling
  • 200g/7oz dark chocolate, chopped
  • 200 ml/7 fl oz double cream
  • 15g/½oz unsalted butter
2.8/5 (39 Votes)

By

Blanch the spinach leaves and put them in cold water

  • 4 rounds of goat cheese
  • 100 g spinach
  • 150 g of bread (without crusts)
  • 1/8 liter of milk
  • 1/8 liter of heavy cream
  • 1 whole egg
  • 1 egg yolk
  • salt, pepper, garlic
2.9/5 (27 Votes)

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Caillette Quiche