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Blanquette recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Blanquette recipes

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Put a half a litre of water to boil with the bouquet garni, 1 onion, 2 cloves of garlic, 1 sliced ​​carrot, two...

  • One turkey leg
  • bouquet garni
  • onion
  • garlic
  • 1 carrot
  • white wine
  • Grated ginger (1 tbsp)
  • Cloves
  • 1 cube chicken stock, without fat
  • 20 cl of soya cream (or coconut milk)
  • 300 g button mushrooms
  • 1 tablespoon cornstarch
  • Lemon zest, untreated
3.8/5 (46 Votes)

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Fry the meat in butter until lightly coloured on all sides

1.9/5 (54 Votes)

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