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French galette recipes - 3 recipes

Try baking these simple savoury cake recipes! Of course, we've all tasted classic sponge cakes or chocolate cakes, so why not embark on a savoury cake version? How about a cake with olives, ham or cheese to be sliced and shared at a casual party? Discover our recipe ideas here...

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated French galette recipes


Preheat the oven to 210 ° C (gas mark 6-7)

  • 2 rolls of readymade puff pastry
  • 230 g of sugar
  • 4 tbsp of water
  • 30 g salted butter
  • 250 g mascarpone
  • 100 g ground hazelnuts
  • 70 g unsalted butter
  • 3 pears
  • 1 egg
  • 1 tbsp milk
4.3/5 (50 Votes)


Prepare the coconut cream: 100 g butter 100 g of coconut powder 100 g icing sugar 2 large whole eggs

  • 2 rolls of puff pastry
  • 120 gr dark chocolate chips (dark chocolate coarsely chopped also works)
  • 330gr coconut cream
  • 175 gr custard
  • Coconut shavings for decoration
  • The rest of the ingredients are in the recipe:
4.3/5 (16 Votes)


First of all, cut 4 circles of pastry using a small plate

  • Ingredients for 2 medium and 2 small cakes:
  • 70g butter at room temperature
  • 70g soft brown sugar
  • 100g hazelnuts
  • 1 egg
  • 3 tbsp maple syrup
  • 50g whole hazelnuts
  • 4 or 5 tsp caster sugar
  • 4 rolls of puff pastry
  • 1 egg yolk
  • Lucky pennies or charms
2.6/5 (105 Votes)

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Hazelnut galette cake with maple syrup Pear and caramel pie