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Twelfth night cake recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Twelfth night cake recipes

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Place the flour in a bowl

  • For the brioche:
  • 500g flour
  • 250g milk
  • 1 egg
  • Baker's yeast (about 20g)
  • 60g butter at room temperature
  • 50g of sugar
  • 2 tsp salt
  • 1 egg yolk with a little water.
  • For the frangipane:
  • 100g almond powder
  • 75g of sugar
  • 1 egg
  • 50g butter
  • For the custard cream:
  • 1 sachet, custard powder to mix (thick)
4.1/5 (65 Votes)

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First of all, cut 4 circles of pastry using a small plate

  • Ingredients for 2 medium and 2 small cakes:
  • 70g butter at room temperature
  • 70g soft brown sugar
  • 100g hazelnuts
  • 1 egg
  • 3 tbsp maple syrup
  • 50g whole hazelnuts
  • 4 or 5 tsp caster sugar
  • 4 rolls of puff pastry
  • 1 egg yolk
  • Lucky pennies or charms
2.6/5 (106 Votes)

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