Slow Cooked Beef Brisket
By Al.E
You can serve this with salad or mash, sauteed potatoes, or a potato gratin. A lovely way to eat this is with thick sliced crusty bread. Spread the bread with butter and wholegrain mustard, pile on the beef and then top off with sliced gherkins.
0 Picture
Ingredients
- 1kg beef brisket - unrolled
- 150ml Worcestershire sauce
- 4 onions, peeled and halved
- 4 sticks of celery, halved
- 4 sprigs of rosemary
- 4 bay leaves
- salt and pepper
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 160mins
Cost Average budget
Preparation
Step 1
Put all the ingredients in a large pot and pour in enough water to cover by a couple of cms.
Step 2
Put the lid on, bring to the boil, then reduce heat and simmer gently. 2.5 - 3 hours for meat you can slice. 4 - 5 hours for meat that will fall apart.
Step 3
Turn the heat off and keep it warm in the pot until you are ready to eat.
The liquid that the beef was cooked in makes a great stock - it can be frozen until you need it.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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