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Slow Cooked Beef Brisket

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You can serve this with salad or mash, sauteed potatoes, or a potato gratin. A lovely way to eat this is with thick sliced crusty bread. Spread the bread with butter and wholegrain mustard, pile on the beef and then top off with sliced gherkins.

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Ingredients

  • 1kg beef brisket - unrolled
  • 150ml Worcestershire sauce
  • 4 onions
  • peeled and halved
  • 4 sticks of celery
  • halved
  • 4 sprigs of rosemary
  • 4 bay leaves
  • salt and pepper

Details

servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 160mins
Cost Average budget

Preparation

Step 1

Put all the ingredients in a large pot and pour in enough water to cover by a couple of cms.

Step 2

Put the lid on, bring to the boil, then reduce heat and simmer gently. 2.5 - 3 hours for meat you can slice. 4 - 5 hours for meat that will fall apart.

Step 3

Turn the heat off and keep it warm in the pot until you are ready to eat.

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The liquid that the beef was cooked in makes a great stock - it can be frozen until you need it.

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