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Fall apart beef brisket

By

Tender slow roasted beef brisket

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Rate this recipe 1.5/5 (30 Votes)

Ingredients

  • Joint of beef brisket
  • 1 large onion
  • Knob of beef dripping

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Place knob of beef dripping in a frying pan and, on a medium heat, seal the beef joint all over.
Pre-heat oven to highest setting

Step 2

Place sealed beef brisket into a deep tin with lid.
Peel onion and place in tin with the beef.
Cover the tin with foil and place lid on tin to create a tight seal.

Step 3

Place in oven on its highest setting and cook for 15 mins.
After 15 mins, turn oven down to gas mark 1 and cook:-
1kg joint for 3 hours
1.5kg joint for 4 hours
2kg joint for 5 hours

Step 4

Remove from oven and let rest for 30 mins before carving.

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Even with resting the meat will be so soft and tender that carving will be difficult (it will fall apart rather than carve).

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