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Appetizer - 317 recipes

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar
  • salt
  • pepper
  • tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (148 Votes)

By

Cut the chicory into round slices, melt them in the butter with the sugar, add salt and cook for 30 minutes, turnin...

3.8/5 (81 Votes)

By

I made couscous cakes using basil and oregano to give that Italian touch

  • 3/4 cup couscous
  • 1 cup boiling water
  • Salt to taste
  • 1 large garlic clove crushed
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons fresh oregano leaves.
  • 2 green chilles chopped
  • 1 teaspoon lime juice
  • 1/2 cup chickpeas
  • rinsed and drained (canned)
  • Olive oil for roasting
4.4/5 (14 Votes)

By

Easy and very quick

  • 1 Lebanese Flatbread
  • 75g of cheddar cheese
  • grated
  • 50g of Bolognese sauce
  • Any other topping you want.
4.5/5 (2 Votes)

By

Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

By

Spread the tapenade onto a ready-made puff pastry and roll the dough into the centre, rolling in both sides of the ...

4.2/5 (53 Votes)

By

Preheat the oven to 180 °

  • 3 eggs
  • 150g flour
  • 1 sachet of yeast (11g)
  • 1 yogurt
  • 100 ml hot semi-skimmed milk
  • 7 tbsp olive oil (80 ml)
  • 1 large tablespoon of mustard
  • 170g chorizo extra spicy
  • 4 tbsp green olives
  • 1/2 lemon confit
4.6/5 (20 Votes)

By

Preheat oven 210°C. In a bowl, combine the walnuts, oil, cream, salt and pepper

4.5/5 (66 Votes)

By

Sauté the onion and chicory, caramelised with sugar and add the pumpkin

3.4/5 (112 Votes)

By

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese
  • cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon
  • sliced into thin strips
  • previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic
  • crushed
  • 10 cl of olive oil
  • salt
  • pepper (5 bay mix if you have)
4.3/5 (39 Votes)

By

Remove the mushroom stems and cut them into small pieces

  • 1 punnet of mushrooms
  • 1 pot of cream cheese
  • garlic and fine herbs
  • breadcrumbs
3.5/5 (107 Votes)

By

Cut the salmon into small cubes and place in a bowl

4.7/5 (11 Votes)

Any burning questions? Ask our chefs below!

Verrines of salmon Tiramisu of tomato, goats cheese, fennel and hazelnut crisp