Roquefort walnut pie

By chouquette

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Rate this recipe 4.5/5 (66 Votes)

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Details

servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven 210°C.
In a bowl, combine the walnuts, oil, cream, salt and pepper. Reserve.
In a flan tin, spread out the ready-made pastry. Crumble the Roquefort evenly over the pastry. Pour in the mixture, then sprinkle with grated cheese, or parmesan if you want the taste to be stronger.

Step 2

Place the second pastry on top of the and press all the edges together. Beat the egg yolk and baste the pastry.
Bake about 30 minutes.

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