Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Appetizer - 317 recipes

Google Ads

More Appetizer recipes

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

By

1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

By

Drain the apricots

  • 1 tin halved apricots
  • 1 tin tuna
  • mayonnaise
3.5/5 (126 Votes)

By

Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages
  • use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)

By

Wash and cut the vegetables and keep their leaves

4.4/5 (13 Votes)

By

A quick and easy appetiser, that you can customise by changing the crunchy base

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice
  • or crostini
  • toasted french bread
  • you choose!
3.4/5 (111 Votes)

By

Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

By

- "Knead" the foie gras with the Ratafia and add a turn of pepper

3.9/5 (56 Votes)

By

Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

By

Make the dough: Preheat the oven to gas mark 4 (180°C)

4.5/5 (4 Votes)

By

Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler

  • 800 g small courgettes
  • 150 g avocado
  • ½ squeezed lemon
  • 3 tbsp of olive oil
  • 6 sprigs of dill
  • 5 drops of Tabasco
  • Salt.
4.3/5 (23 Votes)

By

Preparation of sea urchins: - Open the flat side of the sea urchin shell by cutting with scissors, remove the ora...

4.3/5 (22 Votes)

Any burning questions? Ask our chefs below!

Sea urchin shells with a cream of Jerusalem artichoke Autumn pumpkin, mushroom and chestnut tart