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Appetizer - 312 recipes

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Drain the apricots

  • 1 tin halved apricots
  • 1 tin tuna
  • mayonnaise
3.5/5 (126 Votes)

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Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)

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Wash and cut the vegetables and keep their leaves

4.4/5 (13 Votes)

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A quick and easy appetiser, that you can customise by changing the crunchy base

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
3.4/5 (111 Votes)

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Toast the bruschetta under the grill

  • Bruschetta Bread
  • Ripe tomatoes
  • 1 aubergine
  • Pancetta
  • Parmesan cheese
  • Mozzarella
  • Olive oil
  • Black pepper
3.3/5 (98 Votes)

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- "Knead" the foie gras with the Ratafia and add a turn of pepper

3.9/5 (56 Votes)

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Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler

  • 800 g small courgettes
  • 150 g avocado
  • ½ squeezed lemon,
  • 3 tbsp of olive oil,
  • 6 sprigs of dill,
  • 5 drops of Tabasco,
  • Salt.
4.3/5 (23 Votes)

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Preparation of sea urchins: - Open the flat side of the sea urchin shell by cutting with scissors, remove the ora...

4.3/5 (22 Votes)

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Cut the meat into cubes and the same for the carrots and sweet potatoes

3.8/5 (57 Votes)

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Bring a pot of water to a boil and add salt

4.4/5 (12 Votes)

By

Separate the whites from the yolks

  • The dough:
  • 3 eggs
  • 80 g butter, melted
  • 15 g flour
  • 25 g cornflour
  • 2 teaspoons tomato paste (30 ml)
  • 50 g grated cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon paprika
  • salt
  • Cream filling:
  • 50 g natural fromage frais
  • 150 g of cheese spread garlic & herbs
  • 2 teaspoons chopped chives
3.4/5 (132 Votes)

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Tomato and cheese swirls Stuffed apricots with tuna mayonnaise