Appetizer - 312 recipes
More Appetizer recipes
Stuffed apricots with tuna mayonnaise
By Coyac
Drain the apricots
- 1 tin halved apricots
- 1 tin tuna
- mayonnaise
Festive Savoury Palmiers
By selmastable, Selma's Table
Quick and easy savoury pastries
- 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
- 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
- 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
- 1 finely chopped banana shallot or a medium onion
- 1 handful of dried cranberries
- 1 tsp chopped fresh thyme leaves stripped from their stalks
- 1 Tbsp chopped parsley
- salt and pepper
- 1 beaten egg for glazing
Green meadow tart
By Gwen Rassemusse
Wash and cut the vegetables and keep their leaves
Rhubarb and Brie Canapes
By BangersAuVin, Bangers Au Vin
A quick and easy appetiser, that you can customise by changing the crunchy base
- 4 stalks of rhubarb
- 3 tbsp of sugar
- A generous slice of ripe brie - Somerset Brie works a treat
- Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
Italian bruschetta, aubergine confit, buffalo mozzarella, reggiano parmagiano
By Audrey du blog La petite cuisine d'Audrey
Toast the bruschetta under the grill
- Bruschetta Bread
- Ripe tomatoes
- 1 aubergine
- Pancetta
- Parmesan cheese
- Mozzarella
- Olive oil
- Black pepper
Apricot foie gras pistachio
By Chef Damien
- "Knead" the foie gras with the Ratafia and add a turn of pepper
Sweet and Sour Tomatoes with Feta Cheese
By wendymcc
Preheat oven to 220c/425f/Gas mark 7
- FOR THE TOMATOES:
- 1 Tbsp Olive Oil
- 4 Vine Tomatoes (Cut in half)
- 2 Tbsp Brown Sugar
- 2 Tbsp Balsamic Vinegar
- FOR THE CHEESE:
- 100g Feta Cheese
- 2 Tbsp Olive Oil
- Rind of 1 Lemon
- Rind of 1 Lime
- Basil Leaves (Small Handful)
Slimming guacamole
By lumegoourmande
Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler
- 800 g small courgettes
- 150 g avocado
- ½ squeezed lemon,
- 3 tbsp of olive oil,
- 6 sprigs of dill,
- 5 drops of Tabasco,
- Salt.
Sea urchin shells with a cream of Jerusalem artichoke
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sea urchins: - Open the flat side of the sea urchin shell by cutting with scissors, remove the ora...
Lamb spring rolls with dried fruits and sweet potatoes
By Géraldine du blog Papill'hot
Cut the meat into cubes and the same for the carrots and sweet potatoes
Kong Namul
By Létitia du blog Piment Oiseau
Bring a pot of water to a boil and add salt
Tomato and cheese swirls
By Sophie , blog mignardises and co
Separate the whites from the yolks
- The dough:
- 3 eggs
- 80 g butter, melted
- 15 g flour
- 25 g cornflour
- 2 teaspoons tomato paste (30 ml)
- 50 g grated cheese
- 1 teaspoon baking powder
- 1/2 teaspoon paprika
- salt
- Cream filling:
- 50 g natural fromage frais
- 150 g of cheese spread garlic & herbs
- 2 teaspoons chopped chives
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