Appetizer - 312 recipes
More Appetizer recipes
Spicy Prawns
By marisab
Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely
- Packet of prawns
- 1 tbs mixed masala
- 1/4 turmeric
- 1/4 hot chilli powder
- 1/2 lemon juice
- 2-4 cloves of finely grated garlic
- 1 tbs nandos tomato and bazil marinade
- 1 tbs tabasco sauce
- Pinch of salt
- Pinch of freshly chopped coriander
Smoked Salmon Pâté
By Jennchar1820
Place sour cream and chive dip in to a food processor with the packet of smoked salmon
- 1 x pot of sour cream and chive dip
- 1 x pack of smoked salmon
- 1 x box of Melba toasts
- Chives or Dill
Spiced Nuts
By hcheartland, H.C. Heartland
Here's how we wet the appetite!
- 1 c mixed nuts
- 1 dried red chili
- 1 tsp sunflower oil
- 1 garlic glove
- 1/2 tsp salt
- 1 tsp garam masala
- 1/2 tsp clear honey
Cassava pancake with grilled camembert
By Marie Claire Saint-Maux du blog Un demi siècle de recettes
Peel the cassava root (manioc)
- ½ sweet cassava root
- olive oil
- ½ camembert cheese
- salt and pepper
Pumpkin soup with sheep's milk cheese
By Pepite51
Scoop out the inside and seeds of the pumpkin
Cream of chicory soup with scallops
By KRAWCZAK ROSE
Cut the chicory into round slices, melt them in the butter with the sugar, add salt and cook for 30 minutes, turnin...
Tuna Tartare with Mango Salsa
By Flauraud Marc
Prepare the salsa the night before: Cut the mangoes into small dice
- 350 gr white tuna fillet, chilled
- 1 small ripe mango
- 1 mango, not too ripe
- 500g cherry tomatoes not too ripe
- 4 sprigs of fresh coriander
- 10 small spring onions
- 1 lemon
- 2 limes
- Fruity olive oil
- Sea salt and freshly ground pepper
- Tabasco
- chives
Masala Fish Goujons with Hasselback Potatoes
By shaziawahid, Cutchi Kitchen
A twist on the typical Fish and Chips
- For the Hasselback potatoes:
- Baking Potatoes - 2
- Olive Oil - 1 tablespoon
- Salt and Freshly Ground Pepper to taste
- Mixed Herbs - a couple of pinches (optional)
- Paprika Powder - a few pinches (optional)
- For the Masala Fish Goujons:
- White Fish - Cod, Haddock, Basa - 225 g
- Paprika Powder/ Chilli Powder - 1/2 teaspoon
- Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
- Garam Masala Powder - 1/4 teaspoon
- Roasted Cumin Powder - 1/4 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- For coating:
- Egg - 1
- Breadcrumbs - 75 g
- Oil for frying
Easy winter potato and leek soup
By Oummi
Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan
- 2 leeks
- 2 potatoes
- 1/2 l milk
- 1/2 l water
- salt, pepper
- 50g butter
- fresh chives
Apricot foie gras pistachio
By Chef Damien
- "Knead" the foie gras with the Ratafia and add a turn of pepper
Minced meat cakes
By Aurelie
In a bowl, combine the yoghurt, egg, oil, flour until the dough is smooth
- 2 beefburgers
- 100 g onions
- 50g mushrooms
- 1 pot of yoghurt
- 2 pots of flour
- 2 eggs
- 1/2 pot of oil
- herbs
Simple and delicious salmon rolls
By MARBEUF
Cook the frozen salmon in the microwave, then flake it on a plate
- - 1 salmon fillet, frozen
- - 1 small pot of thick crème fraiche
- - A puff pastry (readymade or homemade)
- - grated cheese
- - some tarragon
- - Salt and pepper_
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