Appetizer - 312 recipes
More Appetizer recipes
Fancy rocket salad with figs and parmesan shavings
By loukoum
Wash and dry the rocket. Wash the figs, remove the stems and cut into quarters
Persimon kaki with vegetable vinaigrette
By Kaki Persimon
Cut persimmons into large segments
Easy Tomato Salsa
By queenselphie
Perfect accompaniment to cheese and crackers, or in a sandwich
- 1 Can of chopped tomatoes
- 1 small onion, chopped.
- 1 clove garlic, peeled and smashed
- 1 Jalapeno
- 1 tsp honey
- Salt, to taste
- Black Pepper, to taste.
- 1/4 teaspoon ground cumin
- Cilantro or Corriander, to taste.
- 1 Lime, juiced.
Simple and delicious salmon rolls
By MARBEUF
Cook the frozen salmon in the microwave, then flake it on a plate
- - 1 salmon fillet, frozen
- - 1 small pot of thick crème fraiche
- - A puff pastry (readymade or homemade)
- - grated cheese
- - some tarragon
- - Salt and pepper_
Easy winter potato and leek soup
By Oummi
Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan
- 2 leeks
- 2 potatoes
- 1/2 l milk
- 1/2 l water
- salt, pepper
- 50g butter
- fresh chives
Roast cherry tomato and bacon skewers with balsamic dip
By Tomates de France
Reduce the balsamic vinegar to 2/3 in a saucepan over low heat
- 1 punnet of cherry tomatoes
- 12 slices of bacon
- 1 bunch fresh sage
- 15cl balsamic vinegar
- A knob of butter
- 2 tbsp olive oil
Spinach and Chickpea Bhajee
By pedro.smith1@hotmail.com
Heat the oil and fry the spring onions and garlic for 2 minutes
- 2 tbsp oil
- 4 spring onions
- 1 garlic clove
- 420g tin of chickpeas
- 8oz/250g spinach per person
- 2 tbsp tomato puree
- 1 tbsp mild curry paste
Thai style potato salad
By CNIPT
Steam cook the potatoes for 20 minutes
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
Summer vegetable tart with ham, figs and melon and rocket salad
By Gwen
Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt
- For the dough:
- 30 g rocket
- 1 clove of garlic
- 5 cl of olive oil
- 70 g flour
- 10 g cornflour
- 3 g yeast
- For the cream:
- 120 g courgette, cooked and mixed
- 120 g of yoghurt sheep's milk
- 1 egg
- 1 egg yolk
- 1 pinch of cornstarch
- For the filling:
- 1 fig
- ½ melon
- 4 slices of smoked ham
- 2 cl of reduced balsamic vinegar
- 15 g rocket
- olive oil
- salt
- Espelette pepper
Camembert loaf cake
By Banzet
In a bowl, put the flour, break the eggs, add the yogurt and oil
- 1 Normandy Camembert, not too mature
- 150 g flour
- 3 eggs
- half a cup of oil
- 3 slices of ham
- 2 tbsp parsley
- 1 apple flavoured yogurt
- 1 sachet of yeast
Haggis Bhaji
By Sbdiva
Heat the oil and gently fry the onions until golden brown
- 2tbsp vegetable oil and more for deep frying
- 3 onions sliced
- 1 clove garlic crushed
- 1 red chilli finely sliced (optional)
- 200g/7oz cooked haggis
- 250g/9oz gram flour
- 300ml/10fl oz orange juice
- 100ml/3.5fl oz white wine vinegar
- 300g/10oz sugar
- 100ml/3.5fl oz whisky
Chinese Hoisin Marinated Beef Lettuce Wraps
By food247
GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger
- 1⁄2 Cup (8 tbs) Soy sauce
- 1⁄2 Cup (8 tbs) Rice vinegar
- 2 Tablespoon Hoisin sauce
- 1 Medium Chilli pepper: seeded, chopped
- 1 Tablespoon minced Garlic
- 1 Tablespoon minced Ginger
- 4 Ounce thinly sliced Water chestnuts
- 4 Ounce, thinly sliced Canned bamboo shoots
- 2 Tablespoon Peanut oil
- 2 Small, julienned Carrots
- 1 Tablespoon, chopped Scallion greens
- 1 Tablespoon, chopped finely Cilantro leaves
- 2 Pound, thinly sliced into 2 inch pieces Flank steak
- 4 Medium (cups) Iceberg lettuce leaves
Any burning questions? Ask our chefs below!