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Appetizer - 312 recipes

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Wash and dry the rocket. Wash the figs, remove the stems and cut into quarters

3.1/5 (100 Votes)

By

Cut persimmons into large segments

4.3/5 (8 Votes)

By

Perfect accompaniment to cheese and crackers, or in a sandwich

  • 1 Can of chopped tomatoes
  • 1 small onion, chopped.
  • 1 clove garlic, peeled and smashed
  • 1 Jalapeno
  • 1 tsp honey
  • Salt, to taste
  • Black Pepper, to taste.
  • 1/4 teaspoon ground cumin
  • Cilantro or Corriander, to taste.
  • 1 Lime, juiced.
2.9/5 (91 Votes)

By

Cook the frozen salmon in the microwave, then flake it on a plate

  • - 1 salmon fillet, frozen
  • - 1 small pot of thick crème fraiche
  • - A puff pastry (readymade or homemade)
  • - grated cheese
  • - some tarragon
  • - Salt and pepper_
4.3/5 (47 Votes)

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Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt, pepper
  • 50g butter
  • fresh chives
4.3/5 (46 Votes)

By

Reduce the balsamic vinegar to 2/3 in a saucepan over low heat

  • 1 punnet of cherry tomatoes
  • 12 slices of bacon
  • 1 bunch fresh sage
  • 15cl balsamic vinegar
  • A knob of butter
  • 2 tbsp olive oil
3.9/5 (35 Votes)

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Heat the oil and fry the spring onions and garlic for 2 minutes

  • 2 tbsp oil
  • 4 spring onions
  • 1 garlic clove
  • 420g tin of chickpeas
  • 8oz/250g spinach per person
  • 2 tbsp tomato puree
  • 1 tbsp mild curry paste
3.6/5 (71 Votes)

By

Steam cook the potatoes for 20 minutes

  • 400 g potatoes with firm flesh
  • 1/2 cucumber, cut into thin sticks
  • 2 tablespoons of lime juice
  • The zest of one lime
  • 100 ml of coconut milk
  • 1 tablespoon of fish sauce
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1 small red chilli
  • 1 spring onion, finely chopped
  • coriander and crushed peanuts (optional)
4/5 (67 Votes)

By

Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette, cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

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In a bowl, put the flour, break the eggs, add the yogurt and oil

  • 1 Normandy Camembert, not too mature
  • 150 g flour
  • 3 eggs
  • half a cup of oil
  • 3 slices of ham
  • 2 tbsp parsley
  • 1 apple flavoured yogurt
  • 1 sachet of yeast
4.2/5 (55 Votes)

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Heat the oil and gently fry the onions until golden brown

  • 2tbsp vegetable oil and more for deep frying
  • 3 onions sliced
  • 1 clove garlic crushed
  • 1 red chilli finely sliced (optional)
  • 200g/7oz cooked haggis
  • 250g/9oz gram flour
  • 300ml/10fl oz orange juice
  • 100ml/3.5fl oz white wine vinegar
  • 300g/10oz sugar
  • 100ml/3.5fl oz whisky
4.2/5 (25 Votes)

By

GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded, chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce, thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small, julienned Carrots
  • 1 Tablespoon, chopped Scallion greens
  • 1 Tablespoon, chopped finely Cilantro leaves
  • 2 Pound, thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

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