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Appetizer - 312 recipes

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Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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Heat 2 tbsps oil in a non stick pan, ginger garlic paste and onions if using

  • Brown Bread slices x8
  • Grated Paneer 1 cup
  • Blanched and chopped cup of saag
  • Oil 2 tablespons + for deep-frying
  • Ginger and garlic paste 1 spoon
  • Salt to taste
  • Cheese, grated 3 tablespoons
  • Spinach
3.9/5 (26 Votes)

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Cut the cabbage into small cubes and the green apples into thin slices

  • Green apples
  • Cabbage
  • Mayonaise
3.9/5 (25 Votes)

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Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

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Boil some water

4.2/5 (21 Votes)

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For a quick tasty and healthy snack while you're on the move

  • 2 spring onions, sliced
  • 1 clove garlic, crushed
  • 1 avocado
  • 4 cherry tomatoes, chopped
  • Juice of half a lime
  • salt & pepper
4/5 (15 Votes)

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Cut the vegetables into strips

3.4/5 (45 Votes)

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Cut the melon into slices and soak for a few minutes (5 or 10 max) in the port

3.5/5 (83 Votes)

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Cut the pineapple in half

3.4/5 (85 Votes)

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In a pan, heat the peanut oil, there must be about half the pan full in order to fry the prawns

4.4/5 (4 Votes)

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Remove any excess water from the fromage blanc or cottage cheese

4.3/5 (12 Votes)

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Salmon mousse with herbs Pumpkin, foie gras and celery crumble