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Appetizer - 312 recipes

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Melt the yeast in a little milk with the sugar

4/5 (21 Votes)

By

Preheat the oven to 180 ° c

3.5/5 (58 Votes)

Heat a little vegetable oil in a deep pan

  • 400g beetroot, raw
  • 2 potatoes
  • 1 large onion
  • 1 clove of garlic
  • 600 ml chicken stock
  • 1 natural yoghurt
3.4/5 (42 Votes)

By

Prepare the court-bouillon and bring it to boil

4.1/5 (8 Votes)

By

Melt the butter or margarine and fry lightly the onion and garlic 3 to 4 minutes

4.1/5 (10 Votes)

By

Wash and dice the tomatoes

3.1/5 (90 Votes)

By

Peel the courgette and cut into cubes

  • 1 puff pastry
  • 1 courgette
  • 1 red pepper
  • 1 tomato
  • 1 onion
  • 2 tablespoons ricotta
  • 2 tablespoons of tomato concentrate
  • herbes de provence
  • salt and pepper
  • 1 egg yolk
  • 2 tsp poppy seeds
2.7/5 (117 Votes)

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This recipe makes 2 loaves

  • 500g/1lb 2oz strong white bread flour
  • 2 tsp salt
  • 2 sachets dried easy blend yeast
  • 2 tbsp olive oil
  • 400ml/14fl oz cold water
  • olive oil, for drizzling
  • fine sea salt
3.1/5 (55 Votes)

By

Grill the peppers on all sides under the grill and then cool, wrapped them in newspaper or a plastic bag

3.7/5 (31 Votes)

By

These make mouthwatering starters or are good for a party

  • 1 medium onion, quartered
  • 2 to 3 green chillies, or to taste
  • 4 large cloves of garlic
  • 2.5cm (1 in) piece root ginger
  • 2 medium potatoes
  • 675g (1 1/2 lb) lamb or chicken mince
  • 1 egg
  • 1 tablespoon gram (chickpea) flour OPTIONAL
  • 1/2 tablespoon salt
  • 1/2 tablespoon chilli powder, or to taste
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon cumin powder
  • good handful of finely chopped fresh coriander leaves
  • oil for frying (or can be made in the grill or oven with very little oil)
2.2/5 (80 Votes)

By

Preheat the grill. Put the lamb mince into a mixing bowl

  • 1 x small pot of natural yoghurt
  • 3 x tsp of ready made mint sauce
  • 1 x small pack of lamb mince
  • 1 x small onion
  • A couple of mint leaves
  • A sprig of rosemary
  • Salt and pepper
3/5 (21 Votes)

By

Cook the ciabattas according to pack instructions if necessary then depending on whether your are using little ones...

  • 4 x individual ciabatta rolls (or one big one if you can't get individual ones)
  • 4 x tablespoons of houmous
  • 1 x red pepper
  • 1 x yellow pepper
  • 2 x tablespoons of grated parmesan or parmesan shavings
  • 4 x teaspoons of pesto
  • Salt and pepper
  • Garlic oil
3/5 (21 Votes)

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