Appetizer - 312 recipes
More Appetizer recipes
Hot oysters, carrots and curry
By Miss Tablier , blog miss-mistertablier
In a pan, fry the onion, previously cut into small pieces, in a liittle oil and butter
- A dozen oysters
- 1 red onion
- olive oil
- A little butter
- 1 good tbsp crème fraiche
- 3 tbsp white wine
- 1 carrot
- curry
Rice Paper Spring Rolls
By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Cheese Cookies
By tinatk
Put all ingredients into a bowl
- 4 oz Grated (Cheddar) Cheese
- 4 oz Plain Flour
- 3 oz Butter
- pinch of salt
- pinch of pepper
- 1 Egg Yolk
Salmon Mousse
By Sbdiva
Dissolve gelatine in hot water
- 8oz tin salmon
- 1/2oz gelatine
- 3tbsp hot water
- salt and pepper
- 1/4pt mayonnaise
- 1/2pt evaporated milk
- lettuce and cucumber to garnish
Sweet pepper salad
By Fromages Pur Brebis Pyrénées
Wrap the peppers one by one in aluminum foil
- 3 red peppers
- 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
- 5 cl of olive oil
- 2 cloves of garlic
Carrot Rosemary Potato Latkes
By tillilette
They are made from shredded potatos, carrots, eggs, onions and salt
- 3 large potatoes
- 2 large carrots
- 3 eggs
- 3 teaspoons whole wheat flour or Matzo meal (half breadcrumb and half flour)
- 4 sprigs of fresh rosemary, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil
Ravi's Grandma's Samosas
By vavenby, FPWS News
Put flour, salt, and oil in a bowl and mix thoroughly
- Pastry:
- 500 mL flour
- 125 mL vegetable oil
- 2 mL salt
- 160 mL lukewarm water
- Filling:
- 500 mL mashed potatoes
- 1 medium onion (chopped)
- 30 mL fresh ginger (chopped)
- 250 mL peas
- 5 mL black pepper
- 5 mL curry powder
- 75 mL vegetable oil
- 10 mL cumin seed
- salt to taste
- chopped tomato
Bean cutlets
By smuz90
In a bowl, mash the cooked white beans with a potato masher, add the spices and the breadcrumbs until it is possibl...
- 2 cups cooked white beans
- 1 tsp garlic powder
- 1 tsp dried parsley
- paprika
- salt
- 1 cup breadcrumbs
Leek & Potato Soup
By benj_harris
Warming Soup perfect at any time of year
- 1 tbsp vegetable oil
- 1 onion, sliced
- 225g/8oz potatoes, cubed
- 2 medium leeks,sliced
- 1.2 litres/2 pints vegetable stock
- 150ml/5fl oz double cream
- salt and freshly ground black pepper
- Pinch of Nutmeg
Halloween pumpkin soup!
By wonderalice du blog 'Alice's Wonderkitchen'
Open and empty pumpkin from the seeds (save them for making roasted pumpkin seeds for cocktails) and filaments
Savoury pie with salmon
By Laurence , blog Au lapin cuisinier !
Cut each slice of bread into 4 triangles
Cream of watercress with drops of cream
By Gourmandie
In a pan, melt the chopped watercress in butter and moisten with mineral water
Any burning questions? Ask our chefs below!