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Appetizer - 312 recipes

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In a pan, fry the onion, previously cut into small pieces, in a liittle oil and butter

  • A dozen oysters
  • 1 red onion
  • olive oil
  • A little butter
  • 1 good tbsp crème fraiche
  • 3 tbsp white wine
  • 1 carrot
  • curry
2.8/5 (76 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

By

Put all ingredients into a bowl

  • 4 oz Grated (Cheddar) Cheese
  • 4 oz Plain Flour
  • 3 oz Butter
  • pinch of salt
  • pinch of pepper
  • 1 Egg Yolk
2.4/5 (76 Votes)

By

Dissolve gelatine in hot water

  • 8oz tin salmon
  • 1/2oz gelatine
  • 3tbsp hot water
  • salt and pepper
  • 1/4pt mayonnaise
  • 1/2pt evaporated milk
  • lettuce and cucumber to garnish
3/5 (31 Votes)

By

Wrap the peppers one by one in aluminum foil

  • 3 red peppers
  • 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
  • 5 cl of olive oil
  • 2 cloves of garlic
2.3/5 (70 Votes)

By

They are made from shredded potatos, carrots, eggs, onions and salt

  • 3 large potatoes
  • 2 large carrots
  • 3 eggs
  • 3 teaspoons whole wheat flour or Matzo meal (half breadcrumb and half flour)
  • 4 sprigs of fresh rosemary, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil
2.1/5 (63 Votes)

By

Put flour, salt, and oil in a bowl and mix thoroughly

  • Pastry:
  • 500 mL flour
  • 125 mL vegetable oil
  • 2 mL salt
  • 160 mL lukewarm water
  • Filling:
  • 500 mL mashed potatoes
  • 1 medium onion (chopped)
  • 30 mL fresh ginger (chopped)
  • 250 mL peas
  • 5 mL black pepper
  • 5 mL curry powder
  • 75 mL vegetable oil
  • 10 mL cumin seed
  • salt to taste
  • chopped tomato
3/5 (30 Votes)

By

In a bowl, mash the cooked white beans with a potato masher, add the spices and the breadcrumbs until it is possibl...

  • 2 cups cooked white beans
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • paprika
  • salt
  • 1 cup breadcrumbs
3/5 (26 Votes)

By

Warming Soup perfect at any time of year

  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 225g/8oz potatoes, cubed
  • 2 medium leeks,sliced
  • 1.2 litres/2 pints vegetable stock
  • 150ml/5fl oz double cream
  • salt and freshly ground black pepper
  • Pinch of Nutmeg
2.5/5 (65 Votes)

By

Open and empty pumpkin from the seeds (save them for making roasted pumpkin seeds for cocktails) and filaments

2.9/5 (14 Votes)

By

Cut each slice of bread into 4 triangles

2.2/5 (68 Votes)

By

In a pan, melt the chopped watercress in butter and moisten with mineral water

3.5/5 (6 Votes)

Any burning questions? Ask our chefs below!

Cream of watercress with drops of cream Hot oysters, carrots and curry