Appetizer - 312 recipes
More Appetizer recipes
Malaga Salad

By Dominique Pollet
In the bowl, add, in quantities depending on the number of guests: rocket salad, cherry tomatoes cut into 2 or 4, d...
Autumn salad tarts with sheep's milk cheese, figs, hazelnuts and rocket

By Palais des lys
For the mascarpone pastry, combine the flour with the salt, poppy seeds, cumin powder, pepper, then add the mascarp...
Discovering the forgotten vegetables

By Gruber Julien
For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions
Carpaccio rolls with rocket and Parmesan

By Aurore , blog Une fille en cuisine
Cut the Parmesan in shavings and the tomatoes into strips
- beef carpaccio (about 300g)
- 1 piece of parmesan
- 1 handful of rocket salad
- Some tomatoes
- 1/2 bunch of basil
- Olive oil
- Fleur de sel
- Ground pepper
- Lime or lemon juice
Roti Rolls

By rosygirl
I delicious savoury side dish, particularly as it's not fried!
- Rotis:
- 2 cups plain flour
- 2 tbsp oil
- Filling:
- ~ 1/4 kg boneless chicken, cut into tin pieces
- 2 tsp oil
- ~ 1/3 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp dhana (coriander) powder
- 1/2 tsp crushed garlic
- 1/2 tsp grushed green chillies (or to taste)
- Chutney:
- 1/2 bunch green dhana (fresh coriander)
- 1/2 tsp garlic
- 2-3 tbsp lemon juice
- pinch salt
- 1 tbsp dessicated coconut
- 1-2 tsp crushed green chillies
- a little water
- other ingredients:
- 7-8 tsp mayonnaise
- 7-8 tsp ketchup
- finely grated cheese
Spicy and sweet tomato and onion dip

By queenselphie
A dip that works well with popadoms and a curry
- 1 punnet cherry tomatoes
- juice of 1/2 a lemon or lime
- 1 large onion or 2 medium
- 2 tbsp tomato ketchup
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- Small handful chopped corriander
- 1 tbsp curry paste.
Farmer veggie and bacon soup

By L'atelier des Man - ADELYHS
Cut the vegetables into strips
bruchetta

By kelleysmith22
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
Scallops on a bed of foie gras with ceps

By fabienne
Clean the cep mushroom with a cloth
- 1 large cep mushroom
- 1 scallop with its coral
- a slice of foie gras
- 1 small shallot
- 2 tblsp of olive oil
- Maldon sea salt
- freshly ground black pepper
- 1 tbsp fresh low fat creme fraiche
- a sheet of brick pastry or filo pastry (optional)
Goats cheese, tomato and rosemary honey toasties

By Biscottine , blog La cuisine de Biscottine
Spread the rosemary honey on 4 slices of bread
Potato salad with mint

By Isabelle du blog "La soupe à la citrouille"
Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes
- 800 g small potatoes (firm flesh)
- 30 cl of low fat double cream
- 1.5 tablespoon wine vinegar
- 1 bunch of fresh mint
- salt and pepper
Carpaccio of sweet peppers in white balsamic vinegar, basil and pecorino.

By Denis Rippa, Chef de La Méditerranée
Peel the peppers: cook them in a steamer, they will become tender, will keep their colour and will peel easily
Any burning questions? Ask our chefs below!