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Appetizer - 312 recipes

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Preparing the Polenta: In a saucepan, boil the milk and chicken stock, add the polenta, sprinkling gradually, the...

4/5 (13 Votes)

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Mash the avocado with salt and pepper and mix with the roquefort and lemon juice to a smooth paste

3.4/5 (103 Votes)

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Brown the slices of bread in a pan with some butter

  • 1 jar of mini green asparagus (100 g)
  • 3 slices of bread
  • 10 cl of single cream
  • 1 egg
  • 1 tablespoon chopped chives
  • 1 teaspoon cornstarch
  • 2 tablespoons of breadcrumbs
  • salt and pepper
3/5 (95 Votes)

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1. Sauté the onion in goose fat

3.9/5 (22 Votes)

By

Chop finely the half onion and the 3 chicories (removing the hardest parts)

4.4/5 (22 Votes)

Take a sheet of cling film

4.3/5 (25 Votes)

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Place sour cream and chive dip in to a food processor with the packet of smoked salmon

  • 1 x pot of sour cream and chive dip
  • 1 x pack of smoked salmon
  • 1 x box of Melba toasts
  • Chives or Dill
3.7/5 (12 Votes)

By

Here's how we wet the appetite!

  • 1 c mixed nuts
  • 1 dried red chili
  • 1 tsp sunflower oil
  • 1 garlic glove
  • 1/2 tsp salt
  • 1 tsp garam masala
  • 1/2 tsp clear honey
3.7/5 (12 Votes)

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Preheat the oven to 200°C

  • For the pastry: (with a dough mixer)
  • 50g butter (to lighten the batter) otherwise 75gr
  • 150g flour
  • 1/2 teaspoon salt
  • 50g of warm water
  • For the filling:
  • 1.2 kg fresh spinach
  • 45g grated Comté
  • 45g grated Beaufort
  • 4 tbsp creme fraiche or soya cream
  • 3 eggs
  • Salt and pepper
  • A pinch of nutmeg
2.7/5 (115 Votes)

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Chop the onion finely and cut the pumpkin into large chunks

  • 800 g pumpkin,
  • 800 g tinned chestnuts
  • 1 small white onion
  • A handful of dried porcini mushrooms
  • 200 ml of cream,
  • Salt, pepper & nutmeg
  • A little butter_
3.2/5 (70 Votes)

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Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers, sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon, sliced
4.2/5 (7 Votes)

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Preheat the oven or grill to a medium heat

  • Asparagus
  • Prosciutto
  • Pepper
3.6/5 (20 Votes)

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Asparagus wrapped in prosciutto Variety of crunchy veg on a bed of polenta