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Appetizer - 312 recipes

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

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Rehydrate the morels in 250ml of hot water (reserve the liquid after filtering)

4/5 (29 Votes)

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1 / Peel the apples and remove the centres with an apple corer

3.7/5 (59 Votes)

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For the mascarpone pastry, combine the flour with the salt, poppy seeds, cumin powder, pepper, then add the mascarp...

3.4/5 (78 Votes)

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Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water

3.3/5 (88 Votes)

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Cut the peppers into 4 wedges

4.2/5 (13 Votes)

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Peel and seed the tomatoes

4.5/5 (32 Votes)

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A delicious starer, snack at any time

  • * 2-3 large potatoes boiled
  • * A Bunch of spring onions finely sliced
  • * Aloo Bhaji Mix: to taste
  • * 1 tsp salt
  • * 1tsp red chilli powder
  • * 1tsp garam masala
  • * 1tsp fresh mint/coriander
  • * 3 oz cooking oil
  • * 2-3 eggs, beaten (with a pinch of salt)
3.8/5 (21 Votes)

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Preheat the oven to 210 ° C

3.8/5 (45 Votes)

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Unroll the puff pastry

  • 1 puff pastry
  • 1 fresh goat cheese
  • Some pitted prunes (+ or - according to taste)
3.5/5 (69 Votes)

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Precook the pastry in the oven at 180 ° C for 5 mins

  • 1 puff pastry,
  • 500 g of frozen spinach,
  • 1 packet of smoked lardons,
  • pine nuts,
  • 100 g Roquefort
  • 2 or 3 tablespoons of creme fraiche (low fat)
4.6/5 (25 Votes)

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Prepare the vegetables: Separate the bunches of cauliflower

  • 1 cauliflower
  • 3 potatoes
  • 2 carrots
  • 1 onion (optional)
  • 1 vegetable stock cube
  • about one litre of almond milk (made with almond milk powder)
4/5 (26 Votes)

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Cream of cauliflower soup with almond milk A selection of spring appetisers