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Appetizer - 312 recipes

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In a bowl, put the flour, break the eggs, add the yogurt and oil

  • 1 Normandy Camembert, not too mature
  • 150 g flour
  • 3 eggs
  • half a cup of oil
  • 3 slices of ham
  • 2 tbsp parsley
  • 1 apple flavoured yogurt
  • 1 sachet of yeast
4.2/5 (55 Votes)

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- Preheat the oven to 170 ° C

4.2/5 (18 Votes)

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Wash the fennel, remove the green parts and damaged ends and then thin out the remaining vegetable and slice it int...

4.2/5 (21 Votes)

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1. Mix the icing sugar and ground almonds ensuring that the mixer does not heat the powder (and avoid the formation...

3.8/5 (36 Votes)

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Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

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Roll out the puff pastry and cut into 4, cut the slices of ham into two and the Saint Marcellin cheese in two also ...

  • 1 puff pastry
  • 2 Saint Marcelin cheese
  • 2 slices of ham (or turkey)
  • 1 egg yolk to brown the pastry
3.6/5 (149 Votes)

By

- Slice the chicory into sections

3.7/5 (87 Votes)

By

Cut the lettuce into small pieces and wash it

  • 1 large lettuce
  • 20g butter
  • 1 onion, sliced
  • 2 teaspoons chopped mint, fresh or dried
  • tablespoon of flour
  • 5 tablespoons of crème fraîche
  • 150 ml stock cube
  • 450 grams of milk
  • pepper, salt
  • Few sprigs of mint to decorate the plate (optional)
3.7/5 (111 Votes)

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The stock: Bring the stock to a boil, then turn off the heat and add the star anise

  • The stock:
  • 75 cl of bouillon stock preferably fresh or a reconstituted tablet.
  • 1 star anise
  • For the cream of aubergine :
  • 2 medium aubergines
  • 2 cloves of fresh garlic
  • 16 cl of milk
  • 2 tsp of aniseed alcohol
  • 1 ladle of the vegetable cooking water
  • salt and pepper
  • Vegetables:
  • 8 baby carrots
  • 16 mini flower courgettes
  • 4 bunches of broccoli
  • 12 cherry tomatoes
  • 80g shelled peas
  • 12 green asparagus
  • 100 ml of white balsamic vinegar
  • Thyme in bloom
3.7/5 (56 Votes)

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To make the dough: Sieve the flour and mix with baking powder and salt

  • Dough:
  • 250-300 g (9-10 oz) flour, sieved
  • 2 ts baking powder
  • 1 pinch of salt
  • 120 g (4 oz) butter, soft
  • 60 g (2 oz) sugar
  • 1 egg
  • 1 pinch of cinnamon
  • grated zest of ¼ lemon
  • a little cold milk
  • Filling:
  • 250 g (0.5 lb) poppy seeds, finely ground
  • 150 g (5 oz) sugar
  • 2 Tbsp honey
  • 40 g (1.4 oz) breadcrumbs
  • 40 g (1.4 oz) raisins (to your taste)
  • 1 pinch of cinnamon
  • 3 Tbsp rum
  • ¼ l (1 cup) milk
  • grated zest of 1 lemon
  • 1 tsp vanilla extract
3.4/5 (125 Votes)

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Put the flour in bowl. Make a well, and add the eggs

3.7/5 (66 Votes)

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Grate the courgettes and cook in a tablespoon of olive oil, salt and pepper

  • For the cake:
  •   3 eggs
  •   50 g flour
  •   1/2 teaspoon baking powder
  •   1 tablespoon of crème fraîche
  •   2 courgettes (about 400 g)
  •   salt and pepper
  • For tzatziki sauce:
  •   2 tablespoons of crème fraîche
  •   1/4 of cucumber
  •   1 clove of garlic
  •   salt and pepper
  •   200 g smoked salmon (about 5 slices)
3.6/5 (122 Votes)

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Roly poly with salmon and tzatziki sauce Camembert loaf cake