Appetizer - 312 recipes
More Appetizer recipes
A selection of spring appetisers
By Lototte
Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters
- Tomato jam, asparagus and skewers (for 6)
- 4 large tomatoes
- 4 pinches of sea salt
- 1 pinch of sugar
- 2 sheets of gelatine (5 g)
- Decor: key lime zest and reduced balsamic vinegar
- 3 button mushrooms
- 2 slices of Parma ham (2 x 3 strips)
- 18 asparagus
- Warm artichoke and pansies, thyme granita, key lime with maple:
- 6 small artichokes
- 30 cl of water
- 1/3 cup white wine
- 4 sprigs of fresh thyme
- 50 g maple syrup
- the juice of 4 key limes (or 1 lime)
- Decor: pansies
- Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
- 2 handfuls of peas (shelled)
- 2 handfuls of beans (shelled)
- 1 kiwi, peeled, cut into small cubes
- ½ diced Granny Smith apple
- Salt and pepper
- 3 tablespoons of mashed candied kumquats (below)
- 3 tbsp oil
- 2 tablespoons sherry vinegar
- 20 kumquats, cleaned and sliced
- 170 g sugar
- 30 cl of water
- 1 teaspoon of ginger powder
- Decor: mashed candied kumquats, almonds
Forest soup
By Louise (Gato Azul)
Rehydrate the morels in 250ml of hot water (reserve the liquid after filtering)
Millefeuille of sausage and apples with it's devilish sauce
By sophie le calvez
1 / Peel the apples and remove the centres with an apple corer
Autumn salad tarts with sheep's milk cheese, figs, hazelnuts and rocket
By Palais des lys
For the mascarpone pastry, combine the flour with the salt, poppy seeds, cumin powder, pepper, then add the mascarp...
Carrot soufflé with ham and ketchup
By Amora
Peel the carrots, slice and cook for 20 minutes in a saucepan of boiling salted water
Goats cheese & tomato crumble
By Mathilde , blog Mathilde en Cuisine
Peel and seed the tomatoes
Pakistani Aloo Tikki (Potatoe Cakes)
By food247
A delicious starer, snack at any time
- * 2-3 large potatoes boiled
- * A Bunch of spring onions finely sliced
- * Aloo Bhaji Mix: to taste
- * 1 tsp salt
- * 1tsp red chilli powder
- * 1tsp garam masala
- * 1tsp fresh mint/coriander
- * 3 oz cooking oil
- * 2-3 eggs, beaten (with a pinch of salt)
Goat cheese and prune pastry rolls
By Elen's cooking
Unroll the puff pastry
- 1 puff pastry
- 1 fresh goat cheese
- Some pitted prunes (+ or - according to taste)
Spinach tart with roquefort and pine nuts
By orlando
Precook the pastry in the oven at 180 ° C for 5 mins
- 1 puff pastry,
- 500 g of frozen spinach,
- 1 packet of smoked lardons,
- pine nuts,
- 100 g Roquefort
- 2 or 3 tablespoons of creme fraiche (low fat)
Cream of cauliflower soup with almond milk
By Kathy
Prepare the vegetables: Separate the bunches of cauliflower
- 1 cauliflower
- 3 potatoes
- 2 carrots
- 1 onion (optional)
- 1 vegetable stock cube
- about one litre of almond milk (made with almond milk powder)
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