Appetizer - 312 recipes
More Appetizer recipes
Salmon pastry parcels
By Pose
Put the sorrel to thaw at low heat in a saucepan
- 400 g puff pastry
- 200 g frozen sorrel
- 500 g fresh salmon fillet
- 200 g grated Dutch cheese
- 2 tablespoons of cream
- 1 egg yolk
- 30 g butter
- 30 g flour
- salt and pepper
Tomato & goat cheese loaf cake
By Nicolas , blog "Cours de cuisine"
Put the flour in bowl. Make a well, and add the eggs
Tartlets with tapenade and cherry tomatoes
By Romain
Prepare the shortcrust pastry: Cut the butter into cubes
Baba Ghanoush
By JoannaCook
Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish
- 1 medium-sized aubergine (12 oz - 375 grams)
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 cloves garlic
- 2 teaspoons salt or to taste
- 1 tablespoon olive oil
- 1/4 cup finely chopped parsley (optional)
Smoked Salmon Mousse
By magali
This recipe is to be made the day before
- 2 shallots
- 300 g smoked salmon, fillets
- 150 g butter, melted
- 6 slices of soft bread
- 200 g fresh double cream,
- The juice of two lemons,
- Salt and pepper.
Thai Prawn Cakes (Thod Man Kung)
By food247
500g shelled raw prawns 6 cloves Thai garlic 4 kaffir lime leaves 2 bird eye chillies 2 spring onions 2 tbsp u
- 500g shelled raw prawns
- 6 cloves Thai garlic
- 4 kaffir lime leaves
- 2 bird eye chillies
- 2 spring onions
- 2 tbsp uncooked rice
- 2 tsp salt
- ½ litre sunflower oil
- 2 tbsp cornflour
Liver pate with dried mushrooms
By Parfumsdesbois
The night before soak the dried mushrooms in milk
Prawn spring rolls
By Caro , blog La Cuisine & Caro
Peel and remove the seeds of the courgette
- 10 discs of rice paper
- 1/4 of courgette
- 1/4 of fennel
- 10 cooked prawns
- 4 slices of smoked salmon
- 2 portions of fresh garlic and herb cheese (2*30g)
- 3 tablespoons of natural fromage frais
Red Hot Chili verrines
By Joebot
Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomato...
- 12 cocktail tomatoes (slightly larger than cherry tomatoes)
- One third of a spicy chorizo sausage
- 1/2 red onion,
- One third teaspoon of chili powder
- 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
- 1/4 red pepper,
- 2 tablespoons olive oil,
- a lime
Turkey tourte with mustard
By David
Cut the turkey breast into small pieces and brush with mustard
Any burning questions? Ask our chefs below!