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Appetizer - 312 recipes

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Boil salted water with the butter

  • water
  • 100g salted butter
  • 100g flour
  • 100g hard cheese (gruyere, cheddar...)
  • 4 eggs
  • A pinch of salt
  • spices
3.5/5 (127 Votes)

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Mix all the ingredients together

  • 3 eggs
  • 1/2 l of milk
  • 100 g flour
  • 100 g grated cheese or cheese cut into cubes
  • cooked bacon or ham in cubes
  • salt, pepper and spices to taste
  • (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
3.4/5 (141 Votes)

By

Unroll the puff pastry

  • 1 puff pastry
  • 1 fresh goat cheese
  • Some pitted prunes (+ or - according to taste)
3.5/5 (69 Votes)

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Melt the yeast in a little milk with the sugar

4/5 (21 Votes)

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Heat the oil and fry the spring onions and garlic for 2 minutes

  • 2 tbsp oil
  • 4 spring onions
  • 1 garlic clove
  • 420g tin of chickpeas
  • 8oz/250g spinach per person
  • 2 tbsp tomato puree
  • 1 tbsp mild curry paste
3.6/5 (71 Votes)

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- Preheat the oven to 180° - Unroll the pastry in a tin, prick and bake, plain, for 15 mins

3.5/5 (76 Votes)

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Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve

  • Mousse de cresson en agar-agar à la purée d'amandes, émulsion d'amandes
3.4/5 (129 Votes)

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Cut the white asparagus lengthwise in thin slices Boil ½ liter of water and 500g of sugar

  • 1 bunch white asparagus
  • 1 bunch green asparagus
  • 500g of sugar
  • Deep fat fryer
3.4/5 (127 Votes)

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Sauté the onion and chicory, caramelised with sugar and add the pumpkin

3.4/5 (112 Votes)

By

1. Peel the onions. Peel the tomatoes

3.9/5 (56 Votes)

By

Preheat oven the to 180 ° C

3.4/5 (99 Votes)

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Peel and cut the avocado into small cubes, sprinkle with lemon juice

3.4/5 (140 Votes)

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