Appetizer - 312 recipes
More Appetizer recipes
Cheese balls

By Valérie, Athé, Esté
Boil salted water with the butter
- water
- 100g salted butter
- 100g flour
- 100g hard cheese (gruyere, cheddar...)
- 4 eggs
- A pinch of salt
- spices
No pastry quiche!

By Aurélie
Mix all the ingredients together
- 3 eggs
- 1/2 l of milk
- 100 g flour
- 100 g grated cheese or cheese cut into cubes
- cooked bacon or ham in cubes
- salt, pepper and spices to taste
- (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
Goat cheese and prune pastry rolls

By Elen's cooking
Unroll the puff pastry
- 1 puff pastry
- 1 fresh goat cheese
- Some pitted prunes (+ or - according to taste)
Flamiche tart with maroilles cheese

By stezermeezers
Melt the yeast in a little milk with the sugar
Spinach and Chickpea Bhajee

By pedro.smith1@hotmail.com
Heat the oil and fry the spring onions and garlic for 2 minutes
- 2 tbsp oil
- 4 spring onions
- 1 garlic clove
- 420g tin of chickpeas
- 8oz/250g spinach per person
- 2 tbsp tomato puree
- 1 tbsp mild curry paste
Light courgette tart

By Stephanie ASSAYAG
- Preheat the oven to 180° - Unroll the pastry in a tin, prick and bake, plain, for 15 mins
Watercress agar mousse with an almond emulsion

By Valérie Moncan
Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve
- Mousse de cresson en agar-agar à la purée d'amandes, émulsion d'amandes
Sweet and Savoury Asparagus Fritters

By AAPrA
Cut the white asparagus lengthwise in thin slices Boil ½ liter of water and 500g of sugar
- 1 bunch white asparagus
- 1 bunch green asparagus
- 500g of sugar
- Deep fat fryer
Pumpkin soup with rashers and cream

By marie josé lorthioir
Sauté the onion and chicory, caramelised with sugar and add the pumpkin
Salad with parmesan cheese

By raverdy perrine
1. Peel the onions. Peel the tomatoes
Tomatoes with ricotta and spices

By Papa Bosse et Maman Cuit
Preheat oven the to 180 ° C
Verrines of salmon and avocado with sauce in their pipettes

By Sylviane , blog La bonne soupe
Peel and cut the avocado into small cubes, sprinkle with lemon juice
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