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Sweet and Savoury Asparagus Fritters

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Rate this recipe 3.4/5 (127 Votes)

Ingredients

  • 1 bunch white asparagus
  • 1 bunch green asparagus
  • 500g of sugar
  • Deep fat fryer

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the white asparagus lengthwise in thin slices

Boil ½ liter of water and 500g of sugar

Step 2

Pour boiling syrup over the slices, then leave to cool in the liquid.

Arrange on a plate and let dry in oven at 90°C for about an hour.

Step 3

Cut the green asparagus lengthwise in thin slices

Step 4

Fry in the deep fat fryer at 130°C

Dry on paper towels and season whilst still hot

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