Sweet and Savoury Asparagus Fritters
By AAPrA
Rate this recipe
3.4/5
(127 Votes)
Ingredients
- 1 bunch white asparagus
- 1 bunch green asparagus
- 500g of sugar
- Deep fat fryer
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cut the white asparagus lengthwise in thin slices
Boil ½ liter of water and 500g of sugar
Step 2
Pour boiling syrup over the slices, then leave to cool in the liquid.
Arrange on a plate and let dry in oven at 90°C for about an hour.
Step 3
Cut the green asparagus lengthwise in thin slices
Step 4
Fry in the deep fat fryer at 130°C
Dry on paper towels and season whilst still hot
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