Sweet and Savoury Asparagus Fritters

By AAPrA

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Cut the white asparagus lengthwise in thin slices

Boil ½ liter of water and 500g of sugar

Pour boiling syrup over the slices, then leave to cool in the liquid.

Arrange on a plate and let dry in oven at 90°C for about an hour.

Cut the green asparagus lengthwise in thin slices

Fry in the deep fat fryer at 130°C

Dry on paper towels and season whilst still hot