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Tomatoes with ricotta and spices

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Rate this recipe 3.4/5 (99 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven the to 180 ° C.

Step 2

Cut the confits tomatoes into pieces.

Step 3

Mix in the ricotta in a bowl.

Step 4

Add salt, pepper and cumin, paprika, raisins, Provençal herbs and pine nuts.

Step 5

Mix with a spoon.

Step 6

Wash the tomatoes. Cut off the tops. Hollow out the inside. Place the tomato pulp in a blender.

Step 7

Salt and pepper the inside of the tomatoes and then add the stuffing and put the tops back on.

Step 8

Place the tomatoes in a baking dish and add a drizzle of olive oil. Bake for 20 minutes.

Step 9

Meanwhile, add olive oil with the tomato pulp. Add salt and pepper and blend.

Step 10

Get your tomatoes from the oven and serve immediately while with a salad with tomato sauce as the dressing.

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