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Appetizer - 312 recipes

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In the bowl, add, in quantities depending on the number of guests: rocket salad, cherry tomatoes cut into 2 or 4, d...

3.8/5 (62 Votes)

By

Preheat your oven to 200 ° C

  • 4 bananas
  • 4 slices of ham
  • 1 pot Amora mustard
  • 300 ml creme fraiche
  • Salt Pepper ...
3.9/5 (14 Votes)

By

Peel the cassava root (manioc)

  • ½ sweet cassava root
  • olive oil
  • ½ camembert cheese
  • salt and pepper
3.9/5 (15 Votes)

By

Heat a little oil in a pan

  • For about fifteen patties:
  • 2 eggs
  • 50g chickpea flour
  • 240g ricotta
  • 300g cooked broccoli florets
  • 80g Saint Marcellin, very ripe
3.9/5 (18 Votes)

By

Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet, chilled
  • 1 small ripe mango
  • 1 mango, not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (22 Votes)

By

1. Peel the onions. Peel the tomatoes

3.9/5 (56 Votes)

By

Wash and chop the parsley, chives and basil and put to one side

  • 6 red peppers, roasted and peeled
  • 150g goat's cheese
  • 10 pitted black olives
  • 1 bunch of parsley
  • 1 bunch of chives
  • 6 basil leaves
  • Salt and Pepper
  • Olive oil for seasoning
2.8/5 (102 Votes)

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking

  • 3 litres of mussels
  • 100ml dry white wine
  • 1 small bunch of parsley
  • 2 garlic cloves
  • 50ml of olive oil
  • 200ml good tomato juice
  • 1 shallot
  • 25g vermicelli
  • 2 grams of saffron
  • Pepper
4.2/5 (26 Votes)

By

Cook the egg in a saucepan of boiling water for 6 mins to get a soft boiled egg

  • 2 confit duck gizzards
  • 2 large potatoes, peeled and cubed
  • 1 tomato
  • 1 egg
  • 1 handful garlic croutons
  • 1 tablespoon chopped parsley
  • 1 clove garlic, crushed
  • salt and pepper
  • Green salad leaves
  • Vinaigrette (walnut oil, balsamic, mustard, salt, pepper)
3.8/5 (20 Votes)

By

Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

By

This recipe makes 2 loaves

  • Dough
  • 2 cups warm whole milk
  • 1/2 cup light olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 4-5 cloves minced garlic
  • 2-3 tbsp dried Italian herbs
  • 1 tsp red chilli flakes
  • 7g active dry yeast
  • 4 cups (plus 1/2 cup extra, separated) plain flour
  • 1/2 heaped tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 to 3/4 cup roasted almonds - chopped fine
  • filling
  • 200g cheddar or mozzarella
  • Preserved chili peppers or olives, roasted bell peppers etc
  • 50-75gm unsalted butter, melted and cooled
4.1/5 (8 Votes)

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Prepare a thick béchamel (white sauce): In a saucepan, melt the butter, add salt (to avoid lumps), sprinkle with...

  • 90g of flour
  • 80g butter
  • 500 ml of milk
  • 2 egg yolks
  • 150g grated cheese
  • 6 tbsp breadcrumbs
  • Cooking oil (or deep fryer)
4.3/5 (22 Votes)

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