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Appetizer - 312 recipes

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Perfect accompaniment to cheese and crackers, or in a sandwich

  • 1 Can of chopped tomatoes
  • 1 small onion, chopped.
  • 1 clove garlic, peeled and smashed
  • 1 Jalapeno
  • 1 tsp honey
  • Salt, to taste
  • Black Pepper, to taste.
  • 1/4 teaspoon ground cumin
  • Cilantro or Corriander, to taste.
  • 1 Lime, juiced.
2.9/5 (91 Votes)

By

Prepare the white sauce: Melt the butter in a small saucepan

3.6/5 (61 Votes)

By

Drain the apricots

  • 1 tin halved apricots
  • 1 tin tuna
  • mayonnaise
3.5/5 (126 Votes)

Melt the butter in a pan, melt the onions in the butter and add the carrots

  • 2 big onions, sliced
  • 1 kg carrots, peeled and diced
  • 150 ml chicken stock
  • 75g butter
  • 2 tbsp fresh coriander
  • 150ml sherry (sweet)
3.3/5 (96 Votes)

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In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (205 Votes)

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Preheat the grill. Put the lamb mince into a mixing bowl

  • 1 x small pot of natural yoghurt
  • 3 x tsp of ready made mint sauce
  • 1 x small pack of lamb mince
  • 1 x small onion
  • A couple of mint leaves
  • A sprig of rosemary
  • Salt and pepper
3/5 (21 Votes)

By

Cook the ciabattas according to pack instructions if necessary then depending on whether your are using little ones...

  • 4 x individual ciabatta rolls (or one big one if you can't get individual ones)
  • 4 x tablespoons of houmous
  • 1 x red pepper
  • 1 x yellow pepper
  • 2 x tablespoons of grated parmesan or parmesan shavings
  • 4 x teaspoons of pesto
  • Salt and pepper
  • Garlic oil
3/5 (21 Votes)

By

Preheat the oven to 180 degrees

  • 1 x baguette
  • 1/2 small red onion
  • 3 x big tomatoes
  • A handful of fresh basil leaves
  • 1 x tablespoon Garlic olive oil
  • Salt and pepper
  • 1/4 teaspoon of sugar
2.9/5 (19 Votes)

By

Wash and dry the rocket. Wash the figs, remove the stems and cut into quarters

3.1/5 (100 Votes)

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Put the mayonnaise, oil and the lemon juice into a bowl

  • 4 x tablespoons of mayonnaise
  • 2 x teaspoons of olive oil
  • 2 x large garlic cloves
  • Splash of lemon juice
  • 1 x fresh baguette
  • Cut chives to serve
2.9/5 (15 Votes)

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (150 Votes)

By

Preheat the oven to 180 degrees

  • 1 x baguette
  • 1 x pack of Boursin
  • Chives, finely chopped
2.9/5 (12 Votes)

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