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Appetizer - 312 recipes

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In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

By

Scoop out the inside and seeds of the pumpkin

4.3/5 (13 Votes)

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Wash the fennel, remove the green parts and damaged ends and then thin out the remaining vegetable and slice it int...

4.2/5 (21 Votes)

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Wash the carrots, cut into slices and let them steam for about 10 minutes

  • 400 gr of carrots
  • 4 eggs
  • 15 gr grated fresh ginger
  • 3 tablespoons extra virgin olive oil
  • fleur de sel guerande
  • 400 gr of beef tomatoes, ripe
  • basil
  • Sichuan pepper
2.6/5 (105 Votes)

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Steam cook the artichoke hearts for 20 minutes

  • 4 artichoke hearts, frozen
  • 150 gr of mascarpone
  • 1 fresh goat cheese
  • 1 clove of garlic
  • 1/4 bunch of chives
  • salt
  • 2 slices of smoked salmon
3.1/5 (106 Votes)

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Scoop out the pumpkin, be careful not to pierce the skin

4.2/5 (19 Votes)

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Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails

3.1/5 (106 Votes)

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- Preheat the oven to 170 ° C

4.2/5 (18 Votes)

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Peel the apples and cut them into cubes

3.2/5 (57 Votes)

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Peel the carrots and grate them

3.7/5 (14 Votes)

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Soak the dried beans overnight

3.8/5 (48 Votes)

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Mix all the ingredients for the dough, knead by hand (or robot) for 10 minutes, until the dough becomes soft and sm...

  • For the dough:
  • 350 g brioche flour
  • 1 egg, beaten
  • 200 ml of water
  • 30 g butter
  • 1 tsp salt
  • 30 g sugar
  • 2.5 tsp instant dried yeast
  • For the filling:
  • 300 g smoked ham
  • 300 g cooked ham (amount according to your taste)
  • Green olives and raisins (to your taste)
  • For the glaze:
  • 1 egg yolk
  • 1 tbsp sugar
3.3/5 (44 Votes)

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French ham and olive bread Green soup