Appetizer - 312 recipes
More Appetizer recipes
Tuna bread

By Caroline
In a bowl mix all the ingredients starting with the 3 eggs
- a small tin of tuna in brine
- a packet of grated surimi (imitation crab meat)
- 3 eggs
- 2 tablespoons single cream
- 2 tablespoons of sunflower oil
- 75 g flour
- 100 g grated cheese
- pepper
Savoury mince and onion muffins

By derfred62
Mix the beef, onion, breadcrumbs, egg, salt and pepper together with a wooden spoon
- 500g beef
- 1 onion, chopped
- 200g of breadcrumbs
- 1 egg
- 10 cl of ketchup
- 50g of sugar
- 1 tbsp Dijon mustard
- salt + pepper
Wild mushroom tartlets

By jyeom12
Perfect as a light appetiser or for a buffet
- 375g block all-butter puff pastry
- flour, for dusting
- 25g butter
- 300g mixed wild mushrooms or just one type, cleaned and sliced
- 25g parmesan, finely grated
- small handful parsley leaves, chopped
- 1 garlic clove, finely chopped
- 1 egg, beaten
Baigan Choka (Caribbean Aubergine Dip)

By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 medium aubergines
- 1 mild red chilli
- 1/2 tbsp olive oil
- 1/ tbsp sunflower oil
- 1/2 small onion - thinly sliced
- 1 garlic clove - crushed
- 1 tbsp chopped chives
- Salt
Egg mimosa with tuna

By Wattier
Cook the eggs until hard boiled
- 10 eggs
- pepper
- mustard
- oil
- vinegar
- canned tuna in brine
- parsley
Vegetable soup with veal

By Vekas Maria-Rodica
Melt the butter or margarine and fry lightly the onion and garlic 3 to 4 minutes
Thai style potato salad

By CNIPT
Steam cook the potatoes for 20 minutes
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
Fakin Bacon pigs in blankets

By peedlenud
A veggie version of the popular side dish
- Bag of Quorn sausages
- Packet of Quorn bacon
- vegetable oil
- seasoning
Red tuna and beetroot tartare

By BAILLY-MASSON Camille
Cream of beetroot with Valençay cheese: - sweat the onions (10g) - cook 100g of beetroot - blend the beetroot...
Pickled sardines

By tillilette
The sardines can be substituted with herrings
- sardines 2 kg (about 36)
- salt 1.8kg
- jalepeños or other hot green chillis 3
- romanos or other sweet red peppers 3
- red onion 1
- onions 2
- dried red chillis 24
- small lemons 4 (about 24 slices)
- pickling spice 12 tsp (60g)
- For the pickling liquid:
- white vinegar 1.25l
- water 650ml
- white wine or more water 100ml
- caster sugar 75g
Chickpea pasta salad with basil

By Lirilou
Cook the pasta. Drain and mix with the drained chickpeas
- 1 tin of 250 g chickpeas
- 2 tomatoes, seeded and chopped
- 1 small spring onion, finely chopped
- 3 tbsp basil
- 250g pasta
- 4 tbsp oil
- 1/2 clove garlic, crushed
- 1 tbsp wine vinegar
- A little chilli powder (optional)
- salt and pepper
Baked mushrooms with cheese

By GALLARD CLAUDIE
Remove the mushroom stems and cut them into small pieces
- 1 punnet of mushrooms
- 1 pot of cream cheese, garlic and fine herbs
- breadcrumbs
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