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Appetizer - 312 recipes

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In a bowl mix all the ingredients starting with the 3 eggs

  • a small tin of tuna in brine
  • a packet of grated surimi (imitation crab meat)
  • 3 eggs
  • 2 tablespoons single cream
  • 2 tablespoons of sunflower oil
  • 75 g flour
  • 100 g grated cheese
  • pepper
3.6/5 (107 Votes)

By

Mix the beef, onion, breadcrumbs, egg, salt and pepper together with a wooden spoon

  • 500g beef
  • 1 onion, chopped
  • 200g of breadcrumbs
  • 1 egg
  • 10 cl of ketchup
  • 50g of sugar
  • 1 tbsp Dijon mustard
  • salt + pepper
3.6/5 (88 Votes)

By

Perfect as a light appetiser or for a buffet

  • 375g block all-butter puff pastry
  • flour, for dusting
  • 25g butter
  • 300g mixed wild mushrooms or just one type, cleaned and sliced
  • 25g parmesan, finely grated
  • small handful parsley leaves, chopped
  • 1 garlic clove, finely chopped
  • 1 egg, beaten
3.3/5 (84 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.2/5 (199 Votes)

By

Cook the eggs until hard boiled

  • 10 eggs
  • pepper
  • mustard
  • oil
  • vinegar
  • canned tuna in brine
  • parsley
4.1/5 (20 Votes)

By

Melt the butter or margarine and fry lightly the onion and garlic 3 to 4 minutes

4.1/5 (10 Votes)

By

Steam cook the potatoes for 20 minutes

  • 400 g potatoes with firm flesh
  • 1/2 cucumber, cut into thin sticks
  • 2 tablespoons of lime juice
  • The zest of one lime
  • 100 ml of coconut milk
  • 1 tablespoon of fish sauce
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1 small red chilli
  • 1 spring onion, finely chopped
  • coriander and crushed peanuts (optional)
4/5 (67 Votes)

By

A veggie version of the popular side dish

  • Bag of Quorn sausages
  • Packet of Quorn bacon
  • vegetable oil
  • seasoning
3.8/5 (20 Votes)

By

Cream of beetroot with Valençay cheese: - sweat the onions (10g) - cook 100g of beetroot - blend the beetroot...

3.5/5 (96 Votes)

By

The sardines can be substituted with herrings

  • sardines 2 kg (about 36)
  • salt 1.8kg
  • jalepeños or other hot green chillis 3
  • romanos or other sweet red peppers 3
  • red onion 1
  • onions 2
  • dried red chillis 24
  • small lemons 4 (about 24 slices)
  • pickling spice 12 tsp (60g)
  • For the pickling liquid:
  • white vinegar 1.25l
  • water 650ml
  • white wine or more water 100ml
  • caster sugar 75g
3.3/5 (85 Votes)

By

Cook the pasta. Drain and mix with the drained chickpeas

  • 1 tin of 250 g chickpeas
  • 2 tomatoes, seeded and chopped
  • 1 small spring onion, finely chopped
  • 3 tbsp basil
  • 250g pasta
  • 4 tbsp oil
  • 1/2 clove garlic, crushed
  • 1 tbsp wine vinegar
  • A little chilli powder (optional)
  • salt and pepper
3.5/5 (129 Votes)

By

Remove the mushroom stems and cut them into small pieces

  • 1 punnet of mushrooms
  • 1 pot of cream cheese, garlic and fine herbs
  • breadcrumbs
3.5/5 (107 Votes)

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