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Appetizer - 312 recipes

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Boil some water

4.2/5 (21 Votes)

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking

  • 3 litres of mussels
  • 100ml dry white wine
  • 1 small bunch of parsley
  • 2 garlic cloves
  • 50ml of olive oil
  • 200ml good tomato juice
  • 1 shallot
  • 25g vermicelli
  • 2 grams of saffron
  • Pepper
4.2/5 (26 Votes)

By

Rehydrate the gelatine in cold water

3.7/5 (108 Votes)

By

Scrape and wash the mussels

3.8/5 (58 Votes)

By

1. Remove and chop stems. Saute with 4 Tbs

  • 24 mushrooms
  • 1 clove garlic
  • 1 cup Parmesan cheese
  • 1/2 cup bread crumbs
  • salt and pepper
  • parsley
  • 1 tsp. lemon juice
  • 3/4 cup butter
3.5/5 (124 Votes)

By

Brown the chicken breasts in a pan with a tablespoon of olive oil

3.7/5 (196 Votes)

By

Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb, sliced
  • 1 tbsp butter
  • 1 medium onion, chopped
  • 625 ml chicken stock (home-made, of course!)
  • 250 to 500 ml of cider or white wine (Riesling, preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

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In a cooking ring place the mashed peas in the tomatoes with olive oil and a final layer of mashed peas

4.2/5 (61 Votes)

By

Scoop out the pumpkin, be careful not to pierce the skin

4.2/5 (19 Votes)

By

Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines

  • 10 Oysters (bought fresh from a local fish mungers)
  • 1 shallot, finely chopped
  • 100 ml red wine vinegar
  • lemon wedges, optional
  • Tabasco, optional
3.4/5 (154 Votes)

By

Preheat the oven or grill to a medium heat

  • Asparagus
  • Prosciutto
  • Pepper
3.6/5 (20 Votes)

By

Cook the egg in a saucepan of boiling water for 6 mins to get a soft boiled egg

  • 2 confit duck gizzards
  • 2 large potatoes, peeled and cubed
  • 1 tomato
  • 1 egg
  • 1 handful garlic croutons
  • 1 tablespoon chopped parsley
  • 1 clove garlic, crushed
  • salt and pepper
  • Green salad leaves
  • Vinaigrette (walnut oil, balsamic, mustard, salt, pepper)
3.8/5 (20 Votes)

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