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Appetizer - 312 recipes

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In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

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Mix in order, the flour and eggs (one by one) and then milk, butter, cheese and yeast

4.3/5 (35 Votes)

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Making the crumble topping: Mix the butter with the flour, ground almonds, and pine nuts, grated Parmesan and salt,...

4.4/5 (14 Votes)

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A pizza using the cucumber as the canapé base the only limit is your imagination

  • I got to thinking about pizza and finger foods, I adore pizza but at the same time I don't want to constantly overload on carbs. I also think what you will see in a minute will be an ideal picnic food or even a dinner party canapé you can posh it up.
  • Ingredients
  • Cucumber
  • Cherry tomatoes
  • grated cheese
  • Ham
3.7/5 (16 Votes)

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Place all the ingredients in a pressure cooker except the chestnuts about 7 minutes with water, covering the ingred...

4.3/5 (13 Votes)

Take a sheet of cling film

4.3/5 (25 Votes)

By

Preheat your oven to 200 ° C

  • 4 bananas
  • 4 slices of ham
  • 1 pot Amora mustard
  • 300 ml creme fraiche
  • Salt Pepper ...
3.9/5 (14 Votes)

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Cut the baguette into slices approx 1 cm thick and spread each slice with a little Philadelphia

  • 1 x fresh baguette
  • 1 x pack of Serrano ham
  • 2 x tomatoes
  • 3 x tbsp of chive Philadelphia
3.7/5 (21 Votes)

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Reduce the balsamic vinegar to 2/3 in a saucepan over low heat

  • 1 punnet of cherry tomatoes
  • 12 slices of bacon
  • 1 bunch fresh sage
  • 15cl balsamic vinegar
  • A knob of butter
  • 2 tbsp olive oil
3.9/5 (35 Votes)

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Remove any excess water from the fromage blanc or cottage cheese

4.3/5 (12 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

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Cut cherry tomatoes in half and scoop out the seeds

  • 1 x punnet of cherry tomatoes
  • 3 x tablespoons of pesto
  • 1 x tablespoon of creme fraiche
  • Grated Parmesan
  • Basil leaves to serve
3.7/5 (15 Votes)

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