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Appetizer - 312 recipes

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Cut the lettuce into small pieces and wash it

  • 1 large lettuce
  • 20g butter
  • 1 onion, sliced
  • 2 teaspoons chopped mint, fresh or dried
  • tablespoon of flour
  • 5 tablespoons of crème fraîche
  • 150 ml stock cube
  • 450 grams of milk
  • pepper, salt
  • Few sprigs of mint to decorate the plate (optional)
3.7/5 (111 Votes)

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Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb, sliced
  • 1 tbsp butter
  • 1 medium onion, chopped
  • 625 ml chicken stock (home-made, of course!)
  • 250 to 500 ml of cider or white wine (Riesling, preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

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Boil salted water with the butter

  • water
  • 100g salted butter
  • 100g flour
  • 100g hard cheese (gruyere, cheddar...)
  • 4 eggs
  • A pinch of salt
  • spices
3.5/5 (127 Votes)

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Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (49 Votes)

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In a bowl, combine the yoghurt, egg, oil, flour until the dough is smooth

  • 2 beefburgers
  • 100 g onions
  • 50g mushrooms
  • 1 pot of yoghurt
  • 2 pots of flour
  • 2 eggs
  • 1/2 pot of oil
  • herbs
3.8/5 (98 Votes)

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Start by preparing the beans

  • For the salad:
  • ½ orange
  • ½ grapefruit
  • 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
  • 20 small mint leaves
  • 50 g fennel heart
  • 1 small handful of baby salad leaves (ex: beetroot leaves)
  • 1 tbsp chopped hazelnuts
  • ½ teaspoon of sugar
  • For the sauce:
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1 tablespoon liquid honey
  • ½ teaspoon grated ginger
  • salt
4.2/5 (67 Votes)

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Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve

  • Mousse de cresson en agar-agar à la purée d'amandes, émulsion d'amandes
3.4/5 (128 Votes)

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In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed, cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots,
  • - 30 g of butter
  • - 1 tbsp, heaped, of flour
  • - Salt and pepper
4.6/5 (31 Votes)

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Clean the cep mushroom with a cloth

  • 1 large cep mushroom
  • 1 scallop with its coral
  • a slice of foie gras
  • 1 small shallot
  • 2 tblsp of olive oil
  • Maldon sea salt
  • freshly ground black pepper
  • 1 tbsp fresh low fat creme fraiche
  • a sheet of brick pastry or filo pastry (optional)
3.3/5 (136 Votes)

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Pour the chicken stock and coconut milk in a saucepan

4.3/5 (61 Votes)

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Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (132 Votes)

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Cut the white asparagus lengthwise in thin slices Boil ½ liter of water and 500g of sugar

  • 1 bunch white asparagus
  • 1 bunch green asparagus
  • 500g of sugar
  • Deep fat fryer
3.4/5 (127 Votes)

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Sweet and Savoury Asparagus Fritters Cream of lettuce soup with a hint of mint