Appetizer - 312 recipes
More Appetizer recipes
Cream of lettuce soup with a hint of mint
By vanhille - "La cuisine de Laeti"
Cut the lettuce into small pieces and wash it
- 1 large lettuce
- 20g butter
- 1 onion, sliced
- 2 teaspoons chopped mint, fresh or dried
- tablespoon of flour
- 5 tablespoons of crème fraîche
- 150 ml stock cube
- 450 grams of milk
- pepper, salt
- Few sprigs of mint to decorate the plate (optional)
Butternut squash and fennel soup
By Miss Diane
Heat some butter in a large saucepan and sauté the onions for 5 minutes
- 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
- 1/2 fennel bulb, sliced
- 1 tbsp butter
- 1 medium onion, chopped
- 625 ml chicken stock (home-made, of course!)
- 250 to 500 ml of cider or white wine (Riesling, preferably)
- 1 bay leaf
- 1 tbsp fresh thyme, finely chopped
- 1/2 tsp white wine vinegar
- Salt and pepper
Cheese balls
By Valérie, Athé, Esté
Boil salted water with the butter
- water
- 100g salted butter
- 100g flour
- 100g hard cheese (gruyere, cheddar...)
- 4 eggs
- A pinch of salt
- spices
Vegetable and ricotta tart
By joce36
Boil water to blanch the salad for a few minutes
- 1 roll of puff pastry
- 1 pot of ricotta
- 1/4 green salad (batavia)
- 3 carrots
- 2 medium onions
- herbs (about 3 tablespoons)
- salt and pepper
- grated
Minced meat cakes
By Aurelie
In a bowl, combine the yoghurt, egg, oil, flour until the dough is smooth
- 2 beefburgers
- 100 g onions
- 50g mushrooms
- 1 pot of yoghurt
- 2 pots of flour
- 2 eggs
- 1/2 pot of oil
- herbs
Colourful bean, orange and grapefruit salad
By Dorian du blog Mais pourquoi est-ce que je vous raconte ça...
Start by preparing the beans
- For the salad:
- ½ orange
- ½ grapefruit
- 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
- 20 small mint leaves
- 50 g fennel heart
- 1 small handful of baby salad leaves (ex: beetroot leaves)
- 1 tbsp chopped hazelnuts
- ½ teaspoon of sugar
- For the sauce:
- 2 tablespoons olive oil
- 2 teaspoons cider vinegar
- 1 tablespoon liquid honey
- ½ teaspoon grated ginger
- salt
Watercress agar mousse with an almond emulsion
By Valérie Moncan
Watercress mousse: Add 2 tablespoons of vegetable stock to dilute the agar in a small bowl, and reserve
- Mousse de cresson en agar-agar à la purée d'amandes, émulsion d'amandes
Shellfish on a bed of leeks
By marie-janick
In a large saucepan, fry the shallots in olive oil
- - 3 leeks washed, cut into round slices 2 cm thick
- - 8 scallops
- - 1/2 litre of mussels
- - 1/2 litre of clams
- - 500 ml of white wine
- - 500 ml of cream
- - 1 tbsp olive oil
- - 2 chopped shallots,
- - 30 g of butter
- - 1 tbsp, heaped, of flour
- - Salt and pepper
Scallops on a bed of foie gras with ceps
By fabienne
Clean the cep mushroom with a cloth
- 1 large cep mushroom
- 1 scallop with its coral
- a slice of foie gras
- 1 small shallot
- 2 tblsp of olive oil
- Maldon sea salt
- freshly ground black pepper
- 1 tbsp fresh low fat creme fraiche
- a sheet of brick pastry or filo pastry (optional)
Prawn soup with coconut milk
By Pascale Weeks du blog C'est moi qui l'ai fait !
Pour the chicken stock and coconut milk in a saucepan
Carpaccio rolls with rocket and Parmesan
By Aurore , blog Une fille en cuisine
Cut the Parmesan in shavings and the tomatoes into strips
- beef carpaccio (about 300g)
- 1 piece of parmesan
- 1 handful of rocket salad
- Some tomatoes
- 1/2 bunch of basil
- Olive oil
- Fleur de sel
- Ground pepper
- Lime or lemon juice
Sweet and Savoury Asparagus Fritters
By AAPrA
Cut the white asparagus lengthwise in thin slices Boil ½ liter of water and 500g of sugar
- 1 bunch white asparagus
- 1 bunch green asparagus
- 500g of sugar
- Deep fat fryer
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