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Appetizer - 312 recipes

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The night before soak the dried mushrooms in milk

4.3/5 (15 Votes)

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Wash the radish and/or radish tops (leaves) and remove stems and parts that are too hard

  • Some tops of turnips and / or radishes, fresh!
  • 2 artichokes, purple (young)
  • 6 green asparagus
  • 6 radishes (and / or 1 black)
  • 1 small handful of fresh spinach (young shoots or young leaves)
  • Fresh herbs of your choice ... basil, mint, coriander, chives ...
  • 1 tablespoon of pumpkin seed oil
  • 1 pinch of sea salt (optional)
  • Juice of one lemon
4.3/5 (36 Votes)

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Preparation of sea urchins: - Open the flat side of the sea urchin shell by cutting with scissors, remove the ora...

4.3/5 (22 Votes)

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Cut the turkey breast into small pieces and brush with mustard

4.3/5 (14 Votes)

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Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler

  • 800 g small courgettes
  • 150 g avocado
  • ½ squeezed lemon,
  • 3 tbsp of olive oil,
  • 6 sprigs of dill,
  • 5 drops of Tabasco,
  • Salt.
4.3/5 (23 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

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Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)

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Preheat the oven to 180 ° C

4.6/5 (26 Votes)

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500g shelled raw prawns 6 cloves Thai garlic 4 kaffir lime leaves 2 bird eye chillies 2 spring onions 2 tbsp u

  • 500g shelled raw prawns
  • 6 cloves Thai garlic
  • 4 kaffir lime leaves
  • 2 bird eye chillies
  • 2 spring onions
  • 2 tbsp uncooked rice
  • 2 tsp salt
  • ½ litre sunflower oil
  • 2 tbsp cornflour
4/5 (14 Votes)

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Start by preparing the beans

  • For the salad:
  • ½ orange
  • ½ grapefruit
  • 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
  • 20 small mint leaves
  • 50 g fennel heart
  • 1 small handful of baby salad leaves (ex: beetroot leaves)
  • 1 tbsp chopped hazelnuts
  • ½ teaspoon of sugar
  • For the sauce:
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1 tablespoon liquid honey
  • ½ teaspoon grated ginger
  • salt
4.2/5 (67 Votes)

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Chop the red pepper into thin strips, place in a large bowl with the chorizo, red onion, chopped finely, the tomato...

  • 12 cocktail tomatoes (slightly larger than cherry tomatoes)
  • One third of a spicy chorizo ​​sausage
  • 1/2 red onion,
  • One third teaspoon of chili powder
  • 1 tablespoon of green Tabasco (it is less strong than the red tabasco so if you are using the red one you will need to slightly reducing the dose)
  • 1/4 red pepper,
  • 2 tablespoons olive oil,
  • a lime
4.2/5 (17 Votes)

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Cut persimmons into large segments

4.3/5 (8 Votes)

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Persimon kaki with vegetable vinaigrette Liver pate with dried mushrooms