Appetizer - 312 recipes
More Appetizer recipes
Creamy risotto with grapefruit and fried scallops
By FDOC
For the risotto: Remove the zest of half of one of the two grapefruit
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
Leek and fresh goats cheese quiche
By béa
Heat the pan with a little olive oil, add the onion and sliced leeks cut into small pieces
bruchetta
By kelleysmith22
Peel, seed the tomatoes and cut them into thin slices
- - 6 thick slices wholemeal country bread
- - Tomatoes
- - 300g mozzarella
- - 2 cloves garlic
- - 6 tbsp olive oil
- - 20 leaves basil
- - salt
- - pepper
Grilled aubergine with feta and herbs
By Géraldine sur son blog 'la gourmandine'
The day before or the morning
Crab and asparagus soup (Vietnamese)
By tachounette
Bring the water to a boil
- 1 small can of asparagus
- 1 can of crab
- 1 litre of water
- 2 egg whites
- fresh coriander
- potato starch
- fish stock or chicken powder
Tuna bread
By Caroline
In a bowl mix all the ingredients starting with the 3 eggs
- a small tin of tuna in brine
- a packet of grated surimi (imitation crab meat)
- 3 eggs
- 2 tablespoons single cream
- 2 tablespoons of sunflower oil
- 75 g flour
- 100 g grated cheese
- pepper
Tiramisu of tomato, goats cheese, fennel and hazelnut crisp
By Griottes
Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble
- 1 large beef tomato
- 1 tbsp olive oil
- 20 gr of flour
- 15 gr of butter
- A few hazelnuts
- balsamic vinegar, salt, pepper, tabasco
- 2 goats cheese (crottins)
- 10 ml of single cream
- 10 g of fennel seeds
Stuffed mushrooms with crab
By MIDUP
-Mix all the ingredients together, except the mushrooms
- - 15 large button mushrooms
- - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
- - 1 tablespoon cooking wine (or Porto Noilly Prat)
- - 1 tin of flaked crab meat (or crab sticks, flaked)
Carpaccio of scallops with a Pumpkin and Horseradish Bavarian cake
By Anastasia HUNGLER
Set up the workstation and weigh all the ingredients
Mini Tortellini skewers with mustard and dill
By Thal Jantzen
Cook the tortellini pasta as directed on the packet
- 1 packet of fresh mozzarella Tortellini (350g)
- 200g mangetout
- Cherry tomatoes, cut in 2
- For the vinaigrette:
- 1/2 cup white vinegar
- 3 large tbsp Dijon mustard
- 2 large tbsp chopped dill.
- 2 cloves garlic, crushed
Carpaccio of sweet peppers in white balsamic vinegar, basil and pecorino.
By Denis Rippa, Chef de La Méditerranée
Peel the peppers: cook them in a steamer, they will become tender, will keep their colour and will peel easily
Cream of chicory soup with scallops
By KRAWCZAK ROSE
Cut the chicory into round slices, melt them in the butter with the sugar, add salt and cook for 30 minutes, turnin...
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