Menu Enter a recipe name, ingredient, keyword...

Appetizer - 312 recipes

Google Ads

More Appetizer recipes

By

For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

By

Heat the pan with a little olive oil, add the onion and sliced ​​leeks cut into small pieces

4.3/5 (53 Votes)

By

Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.5/5 (134 Votes)

By

The day before or the morning

4.6/5 (30 Votes)

By

Bring the water to a boil

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder
3.6/5 (147 Votes)

By

In a bowl mix all the ingredients starting with the 3 eggs

  • a small tin of tuna in brine
  • a packet of grated surimi (imitation crab meat)
  • 3 eggs
  • 2 tablespoons single cream
  • 2 tablespoons of sunflower oil
  • 75 g flour
  • 100 g grated cheese
  • pepper
3.6/5 (107 Votes)

By

Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (149 Votes)

By

-Mix all the ingredients together, except the mushrooms

  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks, flaked)
4.8/5 (47 Votes)

By

Set up the workstation and weigh all the ingredients

4.3/5 (87 Votes)

By

Cook the tortellini pasta as directed on the packet

  • 1 packet of fresh mozzarella Tortellini (350g)
  • 200g mangetout
  • Cherry tomatoes, cut in 2
  • For the vinaigrette:
  • 1/2 cup white vinegar
  • 3 large tbsp Dijon mustard
  • 2 large tbsp chopped dill.
  • 2 cloves garlic, crushed
4.5/5 (29 Votes)

By

Peel the peppers: cook them in a steamer, they will become tender, will keep their colour and will peel easily

3.3/5 (124 Votes)

By

Cut the chicory into round slices, melt them in the butter with the sugar, add salt and cook for 30 minutes, turnin...

3.8/5 (81 Votes)

Any burning questions? Ask our chefs below!

Cream of chicory soup with scallops Creamy risotto with grapefruit and fried scallops