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Appetizer - 317 recipes

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Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (132 Votes)

By

Cut the white asparagus lengthwise in thin slices Boil ½ liter of water and 500g of sugar

  • 1 bunch white asparagus
  • 1 bunch green asparagus
  • 500g of sugar
  • Deep fat fryer
3.4/5 (127 Votes)

By

For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt
  • pepper
  • Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

By

Heat the pan with a little olive oil, add the onion and sliced ​​leeks cut into small pieces

4.3/5 (53 Votes)

By

Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.5/5 (134 Votes)

By

The day before or the morning

4.6/5 (30 Votes)

By

Bring the water to a boil

  • 1 small can of asparagus
  • 1 can of crab
  • 1 litre of water
  • 2 egg whites
  • fresh coriander
  • potato starch
  • fish stock or chicken powder
3.6/5 (147 Votes)

By

In a bowl mix all the ingredients starting with the 3 eggs

  • a small tin of tuna in brine
  • a packet of grated surimi (imitation crab meat)
  • 3 eggs
  • 2 tablespoons single cream
  • 2 tablespoons of sunflower oil
  • 75 g flour
  • 100 g grated cheese
  • pepper
3.6/5 (107 Votes)

By

-Mix all the ingredients together, except the mushrooms

  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks
  • flaked)
4.8/5 (47 Votes)

By

Set up the workstation and weigh all the ingredients

4.3/5 (87 Votes)

By

Cook the tortellini pasta as directed on the packet

  • 1 packet of fresh mozzarella Tortellini (350g)
  • 200g mangetout
  • Cherry tomatoes
  • cut in 2
  • For the vinaigrette:
  • 1/2 cup white vinegar
  • 3 large tbsp Dijon mustard
  • 2 large tbsp chopped dill.
  • 2 cloves garlic
  • crushed
4.5/5 (29 Votes)

By

Peel the peppers: cook them in a steamer, they will become tender, will keep their colour and will peel easily

3.3/5 (124 Votes)

Any burning questions? Ask our chefs below!

Carpaccio of sweet peppers in white balsamic vinegar, basil and pecorino. Carpaccio rolls with rocket and Parmesan