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Appetizer - 312 recipes

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Cut the lemon grass and keep only the heads and 2 or 3 cm of stem

4.1/5 (11 Votes)

By

By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

By

A delicious starer, snack at any time

  • * 2-3 large potatoes boiled
  • * A Bunch of spring onions finely sliced
  • * Aloo Bhaji Mix: to taste
  • * 1 tsp salt
  • * 1tsp red chilli powder
  • * 1tsp garam masala
  • * 1tsp fresh mint/coriander
  • * 3 oz cooking oil
  • * 2-3 eggs, beaten (with a pinch of salt)
3.8/5 (21 Votes)

By

Pre-heat oven to 160 degrees celsius

  • 450 grams Chicken Livers, sliced into strips
  • 1-2 cloves of garlic chopped
  • Butter
  • 1/2 Pint Cream
  • Splash Brandy
  • 2-3 Rashers Bacon, sliced
4.2/5 (7 Votes)

By

Rehydrate the morels in 250ml of hot water (reserve the liquid after filtering)

4/5 (29 Votes)

By

Peel the peppers and cut into squares

  • 3-4 peppers
  • 20 ml soya cream or creme fraiche
  • salt
  • pepper
  • oil
4/5 (115 Votes)

By

Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette, cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

By

Prepare the vegetables: Separate the bunches of cauliflower

  • 1 cauliflower
  • 3 potatoes
  • 2 carrots
  • 1 onion (optional)
  • 1 vegetable stock cube
  • about one litre of almond milk (made with almond milk powder)
4/5 (26 Votes)

By

Heat the oil and gently fry the onions until golden brown

  • 2tbsp vegetable oil and more for deep frying
  • 3 onions sliced
  • 1 clove garlic crushed
  • 1 red chilli finely sliced (optional)
  • 200g/7oz cooked haggis
  • 250g/9oz gram flour
  • 300ml/10fl oz orange juice
  • 100ml/3.5fl oz white wine vinegar
  • 300g/10oz sugar
  • 100ml/3.5fl oz whisky
4.2/5 (25 Votes)

By

Mash the avocado with the other ingredients and mix

4.4/5 (20 Votes)

By

On a rectangle of cling film add some salt, pepper and nutmeg, put the foie gras on top and add more salt, pepper, ...

  • - 1 duck liver (foie gras), raw, 700g
  • - Salt, pepper, nutmeg powdered
  • - cling film
  • - Alcohol, armagnac, ...
4.4/5 (70 Votes)

By

Cut the beetroot and potatoes into cubes

  • 500g of cooked beetroot
  • 1 potato
  • 6 rashers of bacon
  • 1 litre of water
  • 1 clove of garlic
  • 1 pinch of cumin
  • Salt and pepper
  • Cream cheese
4/5 (13 Votes)

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Beetroot with Cream Cheese and Crispy Bacon Prawn and lemon grass soup