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Appetizer - 312 recipes

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Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves

  • The vegetables:
  • 1 bunch small turnips
  • 1 bunch baby carrots
  • 250 g fresh peas
  • 250 g mushrooms
  • 1 bunch of green asparagus
  • 12 radishes
  • 40 g butter
  • salt and pepper
  • Puree:
  • 500 g of beans
  • 20 g butter
  • 10 cl of single cream
  • salt and pepper
  • Veal:
  • 4 veal cutlets
  • 2 tablespoons of mustard seeds
  • 1 tablespoon of honey & thyme
  • 8 sprigs of rosemary
  • salt and pepper
  • The emulsion:
  • 30 cl of single cream
  • 1 sprig of rosemary
  • salt and pepper
  • Presentation:
  • some peeled beans or peas
  • 4 sprigs of rosemary
  • 12 peas
  • mustard seeds
3.3/5 (119 Votes)

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Pasta cut out into cupcake sized circles, with delicious mince tomato pasta sauce, layered in between with creamy r

  • This would make a great snack for kids, or work as appetisers too. Very versatile delicious pasta snack.
3.3/5 (136 Votes)

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Mix all ingredients and season to taste

  • 1 can chick peas
  • chopped parsley
  • 1 tsp cumin
  • 1 tsp salt
  • 4-6 tablespoon flour
  • juice of 1 lemon
  • Goes with tzatziki
4.2/5 (61 Votes)

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- Slice the chicory into sections

3.7/5 (87 Votes)

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A dip that works well with popadoms and a curry

  • 1 punnet cherry tomatoes
  • juice of 1/2 a lemon or lime
  • 1 large onion or 2 medium
  • 2 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • Small handful chopped corriander
  • 1 tbsp curry paste.
3.1/5 (109 Votes)

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Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)

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Peel and chop the onion. Peel the carrots and cut them into pieces and do the same for the dates

  • For the soup:
  • 500 g baby carrots
  • 1 medium onion
  • 50 g pitted dates
  • 2 cubes chicken stock
  • 1L of water
  • 1 tablespoon of honey
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tablespoon olive oil
  • salt and pepper
  • For 18 samosas:
  • 1 courgette
  • ½ a yellow pepper
  • 1 baby carrot
  • ½ onion
  • 5g fresh ginger
  • 1 tsp Allspice
  • 4 dried dates
  • 10 coriander leaves
  • 1 packet of filo pastry
  • 1 egg
  • oil
  • salt
4.1/5 (50 Votes)

By

Spread the rosemary honey on 4 slices of bread

3.4/5 (113 Votes)

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To make the lentil soup: - Put the lentils in a large saucepan with the chicken stock, carrots, onion pricked w...

  • - 500 g lentillons
  • - 1,5 l chicken stock
  • - 2 carrots
  • - 1 onion
  • - 2 cloves
  • - 1 bouquet garni
  • - 2 cloves of garlic
  • - 80 g of smoked bacon
  • - 0.4 l of single cream
  • - 9 medium prawns
  • - 3 tablespoons of olive oil
  • - Salt
  • - Freshly ground pepper
4.5/5 (24 Votes)

By

Roll out the puff pastry. Steam cook the sucrine crisp lettuce in small pieces for 10 minutes

4.5/5 (23 Votes)

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On a rectangle of cling film add some salt, pepper and nutmeg, put the foie gras on top and add more salt, pepper, ...

  • - 1 duck liver (foie gras), raw, 700g
  • - Salt, pepper, nutmeg powdered
  • - cling film
  • - Alcohol, armagnac, ...
4.4/5 (70 Votes)

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Bread with potato filling makes a mouthwatering snack

  • 4 bread slices, bread should be firm
  • 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
  • 1/4 cup green peas boiled
  • 1 teaspoon oil
  • 1/4 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 1/8 teaspoon red chili powder
  • 1/2 teaspoon mango powder (amchoor)
  • 1 tablespoon finely chopped cilantro (hara dhania)
  • 1 green chili (hari mirch) minced; adjust to taste
  • 1 teaspoon finely chopped ginger
  • Oil to fry
3.8/5 (50 Votes)

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Bread Potato Rolls Medley of spring vegetables, mashed beans, veal with mustard and a rosemary emulsion