Appetizer - 317 recipes
More Appetizer recipes
Poached oysters with truffle butter

Chop the shallots. Moisten with white wine, reduce until dry
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
Quick salmon appetisers

By Liebon , blog Bienvenue dans ma cuisine en folie !
In small glass verrines, place a layer of guacamole, using a spoon
- smoked salmon
- guacamole
- green salad
- lemon
Medley of spring vegetables, mashed beans, veal with mustard and a rosemary emulsion

By Sandrine , blog : La table de Sandrine
Vegetables: Peel the turnips keeping their round shape, and about 2 cm of the leaves
- The vegetables:
- 1 bunch small turnips
- 1 bunch baby carrots
- 250 g fresh peas
- 250 g mushrooms
- 1 bunch of green asparagus
- 12 radishes
- 40 g butter
- salt and pepper
- Puree:
- 500 g of beans
- 20 g butter
- 10 cl of single cream
- salt and pepper
- Veal:
- 4 veal cutlets
- 2 tablespoons of mustard seeds
- 1 tablespoon of honey & thyme
- 8 sprigs of rosemary
- salt and pepper
- The emulsion:
- 30 cl of single cream
- 1 sprig of rosemary
- salt and pepper
- Presentation:
- some peeled beans or peas
- 4 sprigs of rosemary
- 12 peas
- mustard seeds
Pasta cakes!

By picasso4321
Pasta cut out into cupcake sized circles, with delicious mince tomato pasta sauce, layered in between with creamy r
- This would make a great snack for kids
- or work as appetisers too. Very versatile delicious pasta snack.
Falafel bites

By suengigi
Mix all ingredients and season to taste
- 1 can chick peas
- chopped parsley
- 1 tsp cumin
- 1 tsp salt
- 4-6 tablespoon flour
- juice of 1 lemon
- Goes with tzatziki
Spicy and sweet tomato and onion dip

By queenselphie
A dip that works well with popadoms and a curry
- 1 punnet cherry tomatoes
- juice of 1/2 a lemon or lime
- 1 large onion or 2 medium
- 2 tbsp tomato ketchup
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- Small handful chopped corriander
- 1 tbsp curry paste.
Goat cheese and apple filo pastry parcels

By LIORET stephane
Roll out the filo pastry and place the butter on top
Carrot soup with dates accompanied with vegetable samosas

By Julie
Peel and chop the onion. Peel the carrots and cut them into pieces and do the same for the dates
- For the soup:
- 500 g baby carrots
- 1 medium onion
- 50 g pitted dates
- 2 cubes chicken stock
- 1L of water
- 1 tablespoon of honey
- 1 tsp cumin
- 1 tsp turmeric
- 1 tablespoon olive oil
- salt and pepper
- For 18 samosas:
- 1 courgette
- ½ a yellow pepper
- 1 baby carrot
- ½ onion
- 5g fresh ginger
- 1 tsp Allspice
- 4 dried dates
- 10 coriander leaves
- 1 packet of filo pastry
- 1 egg
- oil
- salt
Goats cheese, tomato and rosemary honey toasties

By Biscottine , blog La cuisine de Biscottine
Spread the rosemary honey on 4 slices of bread
Cream of lentil soup with prawns

By Gilles Goess Hostellerie La Briqueterie, France
To make the lentil soup: - Put the lentils in a large saucepan with the chicken stock, carrots, onion pricked w...
- - 500 g lentillons
- - 1,5 l chicken stock
- - 2 carrots
- - 1 onion
- - 2 cloves
- - 1 bouquet garni
- - 2 cloves of garlic
- - 80 g of smoked bacon
- - 0.4 l of single cream
- - 9 medium prawns
- - 3 tablespoons of olive oil
- - Salt
- - Freshly ground pepper
Sucrine lettuce quiche on a bed of onions

By Coccinet-cook , blog Coccinet
Roll out the puff pastry. Steam cook the sucrine crisp lettuce in small pieces for 10 minutes
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