Appetizer - 312 recipes
More Appetizer recipes
Tunisian Carrot naan bread or Mtabga
By Nadou
For the dough: Mix flour with salt, dig a well and add the other ingredients
- For the dough:
- * 2 cups flour or 500ml
- * 6 tablespoons olive oil
- * 1 tsp salt
- * 1 packet of instant dry yeast
- * 1 tbsp sugar
- * 250ml of warm water
- For the stuffing:
- * 3 large carrots
- * 1/2 grated onion
- * Salt, tabel (coriander), caraway
- * Harissa and harrouss (dried chili paste in Oriental grocery shops)
- * 3 tbsp olive oil
Discovering the forgotten vegetables
By Gruber Julien
For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions
Bruschettas
By Jennchar1820
Preheat the oven to 180 degrees
- 1 x baguette
- 1/2 small red onion
- 3 x big tomatoes
- A handful of fresh basil leaves
- 1 x tablespoon Garlic olive oil
- Salt and pepper
- 1/4 teaspoon of sugar
Alioli on fresh bread
By Jennchar1820
Put the mayonnaise, oil and the lemon juice into a bowl
- 4 x tablespoons of mayonnaise
- 2 x teaspoons of olive oil
- 2 x large garlic cloves
- Splash of lemon juice
- 1 x fresh baguette
- Cut chives to serve
Garlic prawns
Boil a pan of water. Add the prawns to the pan in the boiling water for about 1 minute
- 1.5 kg fresh prawns
- 350g soft butter
- 2 cloves of garlic
- 3 tbls of fresh herbs, leaves only (fennel, parsley, tarragon)
Squid à l'armoricaine
By Carinette , blog Odeurs et Saveurs
Prepare (or thaw) the squid
Easy Boursin Bruschettas
By Jennchar1820
Preheat the oven to 180 degrees
- 1 x baguette
- 1 x pack of Boursin
- Chives, finely chopped
Mushrooms stuffed with Fourme d'Ambert
By BARTHOMEUF
These are perfect for cocktail parties with friends: Choose button mushrooms of medium size
Delicious tomato mozzarella toasties
By Didier
Preheat the oven to 180 ° Cut 6 slices of bread
Quiche with tinned sardines
By Monfroy Catherine
Make the pastry by mixing the flour, butter, water and salt
- For the pastry:
- - 280 g flour
- - 125 g butter
- - water
- - salt
- For the filling:
- - 4 eggs
- - A small pot of crème fraîche
- - Salt
- - Pepper
- - A small packet of grated cheese
- - 3 tins of sardines (even flavoured will work, like tomato for example)
Tomato and mozarella skewers
By Jennchar1820
Cut each cherry tomato in half and thread one half on to a cocktail stick
- 1 x pack of cherry tomatoes
- 1 x tub of mozarella balls
- A handful of small basil leaves
- Garlic oil
- Pepper
Baked Camembert
By Jennchar1820
Preheat the oven to 180 degrees
- 1 x whole Camembert (in a wooden box)
- 2 x garlic cloves
- Fresh bread or baguette
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