Verrines with chicory, tomatoes and ham

By Anne-charlotte

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Wash and dice the tomatoes.

Wash and chop the chicory finely.

Cut the ham into thin strips.

Place in a bowl and season with oil and lemon.

Mix the cream and the cheese. Season with salt, pepper and herbs.

Place a portion in each glass, ending with a spoonful of sauce. Keep in the fridge for 1h 30mins.