Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Hearty Mixed vegetable cutlets


win your valentine's heart with these heart shaped cutlets

Google Ads
Rate this recipe 3.4/5 (129 Votes)
Hearty Mixed vegetable cutlets 1 Picture


  • Potatoes
  • boiled and mashed: 5
  • Green beans: blanched and chopped - 5
  • Green peas
  • blanched & crushed: 1/2 cup
  • Oil :2 tablespoons + to shallow fry
  • Cumin seeds :1/2 teaspoon
  • Ginger: finely chopped 1 inch piece
  • Onion: finely chopped 1 medium
  • Red chilli powder : 1 teaspoon
  • Salt to taste
  • Cashewnuts
  • crushed :10
  • Plain flour:2 tablespoons
  • Fresh coriander leaves: chopped 2 tablespoons
  • Lemon juice :1 tablespoon
  • Bread crumbs: 1cup


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and fry for two minutes until onion turns translucent.Add green beans, green peas and mix. Add salt,red chilli powder and continue to sauté for two minutes. Add crushed cashewnuts and refined flour and sauté for two minutes. Set aside. Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in another pan. Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and give it the shape of a the cutlet in the pan. Shallow fry till both the sides are evenly golden. Serve with green salad, tomato ketchup and coriander chutney

Like these recipes? Then you'll love

Leave a comment about this recipe

Red Velvet Cupcakes Nutella Cakes