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Hearty Mixed vegetable cutlets

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win your valentine's heart with these heart shaped cutlets

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Rate this recipe 3.4/5 (129 Votes)
Hearty Mixed vegetable cutlets 1 Picture

Ingredients

  • Potatoes
  • boiled and mashed: 5
  • Green beans: blanched and chopped - 5
  • Green peas
  • blanched & crushed: 1/2 cup
  • Oil :2 tablespoons + to shallow fry
  • Cumin seeds :1/2 teaspoon
  • Ginger: finely chopped 1 inch piece
  • Onion: finely chopped 1 medium
  • Red chilli powder : 1 teaspoon
  • Salt to taste
  • Cashewnuts
  • crushed :10
  • Plain flour:2 tablespoons
  • Fresh coriander leaves: chopped 2 tablespoons
  • Lemon juice :1 tablespoon
  • Bread crumbs: 1cup

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and fry for two minutes until onion turns translucent.Add green beans, green peas and mix. Add salt,red chilli powder and continue to sauté for two minutes. Add crushed cashewnuts and refined flour and sauté for two minutes. Set aside. Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in another pan. Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and give it the shape of a heart.place the cutlet in the pan. Shallow fry till both the sides are evenly golden. Serve with green salad, tomato ketchup and coriander chutney

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