Marilyn's Special Soup

By Danibond

My recipe is as follows:

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Carrot and Chestnut Soup

Quick Carrot & Coriander Soup

Ingredients

Carrot and courgette soup
50g butter
225g carrots peeled and sliced
225g courgettes trimmed and sliced
600ml stock
1 bay leader
1 onion sliced
1 tablespoon tomato purée
1 1/2 tablespoons sugar
Salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter add carrots and courgettes cover and cook low for 10 minutes veg begin to soften
Add stock bay leaf tomato purée sugar to the saucepan and simmer for 30 mins.
Remove bay leaf and purée the soup in a blender. Season to taste.

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