Seekh kebabs recipes - 2 recipes
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Top rated Seekh kebabs recipes
Lentils/Dal Seekh Kebabs
By agrawal.shweta.n, Merry Tummy
ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK
- Moong Dal - 1/2 cup
- Channa Dal- 1/2 cup
- Potato - 1/2 boiled and grated
- Onion - 1 (grated)
- Dried Fenugreek Leaves - 1/2 tablespoon
- Salt - to taste
- Ginger garlic paste - 1/2 tablespoon
- Coriander powder - 1 teaspoon
- Turmeric powder – 1/8 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder- 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Green chilies - 2 (minced)
- Gram flour- 2 tablespoon
- Oil- for greasing (I used olive oil)
seekh kebabs
By lovecooking247
These make mouthwatering starters or are good for a party
- 1 medium onion, quartered
- 2 to 3 green chillies, or to taste
- 4 large cloves of garlic
- 2.5cm (1 in) piece root ginger
- 2 medium potatoes
- 675g (1 1/2 lb) lamb or chicken mince
- 1 egg
- 1 tablespoon gram (chickpea) flour OPTIONAL
- 1/2 tablespoon salt
- 1/2 tablespoon chilli powder, or to taste
- 1/2 tablespoon coriander powder
- 1/2 tablespoon cumin powder
- good handful of finely chopped fresh coriander leaves
- oil for frying (or can be made in the grill or oven with very little oil)
chicken kebabs
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