Baked Channa Dal
Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of oil. Oh yes! its like a craving come true :)
- Channa Dhal-1cup
- Salt-to taste
- Red Chilli Powder-To taste
- Olive Oil-1tbsp
Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly
Wash and soak channa dhal for 2hours.
Drain water and spread it out on cloth to absorb extra moisture.
When dal is dry, take a bowl and mix oil, salt and red chilli on it. Mix dal and spices well.
Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.
At a Preheat oven to 200C. Bake the dal until golden brown. It takes around 10-12 minutes
When you will take it out from oven, it looks soft but when cooled it becomes crunchy.