Baked Channa Dal
Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of oil. Oh yes! its like a craving come true :)
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Ingredients
- Channa Dhal-1cup
- Salt-to taste
- Red Chilli Powder-To taste
- Olive Oil-1tbsp
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Wash and soak channa dhal for 2hours.
Drain water and spread it out on cloth to absorb extra moisture.
Step 2
When dal is dry, take a bowl and mix oil, salt and red chilli on it. Mix dal and spices well.
Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.
Step 3
At a Preheat oven to 200C. Bake the dal until golden brown. It takes around 10-12 minutes
Step 4
When you will take it out from oven, it looks soft but when cooled it becomes crunchy.
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