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Baked Channa Dal


Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of oil. Oh yes! its like a craving come true :)

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Rate this recipe 3.2/5 (136 Votes)
Baked Channa Dal 1 Picture


  • Channa Dhal-1cup
  • Salt-to taste
  • Red Chilli Powder-To taste
  • Olive Oil-1tbsp


Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly


Step 1

Wash and soak channa dhal for 2hours.
Drain water and spread it out on cloth to absorb extra moisture.

Step 2

When dal is dry, take a bowl and mix oil, salt and red chilli on it. Mix dal and spices well.
Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.

Step 3

At a Preheat oven to 200C. Bake the dal until golden brown. It takes around 10-12 minutes

Step 4

When you will take it out from oven, it looks soft but when cooled it becomes crunchy.

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