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Recipes with lentils - 34 recipes

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1. Pour oil into a pressure cooker and heat it

  • Brown lentils
  • Chicken (optional)
  • 7 garlic cloves (crushed)
  • Paprika
  • 4 tbsp tomato pasata/1 ½ tbsp tomato concentrate
  • 3 bay leaves
  • 1 ltr water (or more)
  • Chilli (optional)
  • 1 or 2 green chillis
  • Oil (for frying)
  • Coriander (chopped, only needed as garnish)
3/5 (121 Votes)

By

Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

By

cook rabbit

  • 1 rabbit
  • 2 large tins of mixed veg
  • 1 large tin of new potatoes
  • Small bag of lentils
  • 1 packet casserole mix
2.9/5 (13 Votes)

By

Cook onion and ginger until soft

  • chopped onions
  • crushed garlic
  • chopped ginger
  • ground cumin
  • ground coriander
  • curry powder
  • garam masala
  • mixed vegetables
  • red split lentils
  • vegetable stock
  • peas
2.9/5 (12 Votes)

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Cook the lentils for 25 to 30 minutes in plenty of salted water

  • For the lentils:
  • 250 g green lentils "du puy"
  • 1 shallot, finely minced
  • 4 tbsp walnut oil
  • 2 tsp balsamic vinegar
  • 2 tsp raspberry vinegar
  • The white pudding skewers:
  • 2 white puddings
  • 1 egg yolk
  • 30 g flour
  • 30 g of pine nuts
  • breadcrumbs, salt, pepper
2.6/5 (80 Votes)

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Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion, chopped
  • 1 cm ginger, chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander, chopped
2.8/5 (12 Votes)

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Heat the oil in a large pan

  • 1 tbsp olive oil, plus 1 tsp
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • approx 800g chopped pumpkin flesh, plus the seeds
  • 100g split red lentils
  • ½ small pack thyme, leaves picked, plus extra to serve
  • 1l hot vegetable stock
  • pinch of salt and sugar
  • 50g crème fraîche, plus extra to serve
2.2/5 (55 Votes)

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Dry fry the cumin seeds and chilli flakes

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp oil
  • 600g grated carrot
  • 140g split red lentils
  • 1l vegetable stock
  • 125ml milk (coconut milk for richer flavour)
  • To serve:
  • plain yoghurt
  • naan bread
2.6/5 (46 Votes)

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Cook pasta till al dente and toss with olive oil

  • 1 litre of chicken stock
  • 350g penne
  • 80ml olive oil
  • 1 onion
  • 2 carrots diced
  • 3 celery sticks
  • half clove garlic crushed
  • 400g lentils drained
2.6/5 (53 Votes)

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Peel the carrots, onions and garlic, remove the threads on the celery

  • 250g green lentils du Puys
  • 2 small carrots
  • 2 celery stalks
  • 1 white onion
  • 450g bacon belly
  • 2 sausages
  • 2 cloves of garlic
  • 1 bouquet garni
  • 1 small glass of white wine
  • 5 cloves,
  • 5 juniper berries
  • salt and pepper.
  • 1 tablespoon of oil.
  • 2 tablespoons Savora mustard
2.4/5 (86 Votes)

By

Heat the oil in a large saucepan and add the onions, carrots, celery and garlic

  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 3 carrots, finely chopped
  • 3 celery sticks, finely chopped
  • 3 garlic cloves, crushed
  • 500g bag dried red lentils
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp each dried oregano and thyme
  • 3 bay leaves
  • 1l vegetable stock
  • 500g spaghetti, plus Parmesan or vegetarian cheese, grated, to serve
0/5 (0 Votes)

By

Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

  • oil
  • 1 onion
  • 1 garlic clove
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 6oz/150g red lentils
  • 1¼ pints/750ml water or vegetable stock
  • 1 tin of chopped tomatoes
0/5 (0 Votes)

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Lentil Curry Brown lentil Soup