Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Recipes with lentils - 34 recipes

Google Ads

More Lentils recipes

By

Cook the lentils for 25 to 30 minutes in plenty of salted water

  • For the lentils:
  • 250 g green lentils "du puy"
  • 1 shallot
  • finely minced
  • 4 tbsp walnut oil
  • 2 tsp balsamic vinegar
  • 2 tsp raspberry vinegar
  • The white pudding skewers:
  • 2 white puddings
  • 1 egg yolk
  • 30 g flour
  • 30 g of pine nuts
  • breadcrumbs
  • salt
  • pepper
2.5/5 (78 Votes)

By

Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

By

Heat the oil in a large pan

  • 1 tbsp olive oil
  • plus 1 tsp
  • 2 onions
  • chopped
  • 2 garlic cloves
  • chopped
  • approx 800g chopped pumpkin flesh
  • plus the seeds
  • 100g split red lentils
  • ½ small pack thyme
  • leaves picked
  • plus extra to serve
  • 1l hot vegetable stock
  • pinch of salt and sugar
  • 50g crème fraîche
  • plus extra to serve
2.2/5 (54 Votes)

By

Cook pasta till al dente and toss with olive oil

  • 1 litre of chicken stock
  • 350g penne
  • 80ml olive oil
  • 1 onion
  • 2 carrots diced
  • 3 celery sticks
  • half clove garlic crushed
  • 400g lentils drained
2.6/5 (53 Votes)

By

Peel the carrots, onions and garlic, remove the threads on the celery

  • 250g green lentils du Puys
  • 2 small carrots
  • 2 celery stalks
  • 1 white onion
  • 450g bacon belly
  • 2 sausages
  • 2 cloves of garlic
  • 1 bouquet garni
  • 1 small glass of white wine
  • 5 cloves
  • 5 juniper berries
  • salt and pepper.
  • 1 tablespoon of oil.
  • 2 tablespoons Savora mustard
2.4/5 (86 Votes)

By

Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

By

Dry fry the cumin seeds and chilli flakes

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp oil
  • 600g grated carrot
  • 140g split red lentils
  • 1l vegetable stock
  • 125ml milk (coconut milk for richer flavour)
  • To serve:
  • plain yoghurt
  • naan bread
2.6/5 (46 Votes)

By

cook rabbit

  • 1 rabbit
  • 2 large tins of mixed veg
  • 1 large tin of new potatoes
  • Small bag of lentils
  • 1 packet casserole mix
2.9/5 (13 Votes)

By

Cook onion and ginger until soft

  • chopped onions
  • crushed garlic
  • chopped ginger
  • ground cumin
  • ground coriander
  • curry powder
  • garam masala
  • mixed vegetables
  • red split lentils
  • vegetable stock
  • peas
2.9/5 (12 Votes)

By

Heat oil in pan, add onion, ginger and garlic, cook on medium heat until soft, stirring occasionally

  • 1 tbsp sunflower oil
  • 1 onion
  • chopped
  • 1 cm ginger
  • chopped
  • 1.5 tsp cumin
  • 1.5 tsp coriander
  • 2 tsp curry powder
  • 0.5 tsp garam masala
  • 225 g cauliflower florets
  • 85 g red lentils
  • 450 ml veg stock
  • 85 g frozen peas
  • 1 tbsp coriander
  • chopped
2.8/5 (12 Votes)

By

Heat the oil in a large saucepan and add the onions, carrots, celery and garlic

  • 3 tbsp olive oil
  • 2 onions
  • finely chopped
  • 3 carrots
  • finely chopped
  • 3 celery sticks
  • finely chopped
  • 3 garlic cloves
  • crushed
  • 500g bag dried red lentils
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp each dried oregano and thyme
  • 3 bay leaves
  • 1l vegetable stock
  • 500g spaghetti
  • plus Parmesan or vegetarian cheese
  • grated
  • to serve
0/5 (0 Votes)

By

Heat the oil and fry the onions and garlic with the spices for 5 minutes over a moderate heat

  • oil
  • 1 onion
  • 1 garlic clove
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp chilli powder
  • 6oz/150g red lentils
  • 1¼ pints/750ml water or vegetable stock
  • 1 tin of chopped tomatoes
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Lentil Curry Warm lentils with raspberry vinegar and white pudding skewers breaded in pine nuts