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Trio Philadelphia delight


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Rate this recipe 3.9/5 (93 Votes)


servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Cook the chard: steam (30 minutes). Can be cooked ahead or even the night before.

Step 2

Cook the brown rice. Can also be cooked ahead or the night before.

Step 3

In a pan, put a little olive oil. Reheat the rice on one side of the pan, and the chard on the other. Pepper.
Once hot, add 10 g of Philadelphia into the rice and 10g of Philadelphia in the Swiss chard giving a great taste to the dish.

Step 4

Take a rectangle and fill with a first layer of rice, then a layer of chard and 10 g of Philadelphia and end with a second layer of rice.

Step 5

Garnish with a dollop of Philadelphia and a little parsley .....


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