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An alternative to the other fishcakes recipe, this one is a little bit firmer but just as nice

  • 300 g potatoes, peeled and cut into large chunks
  • 225 g salmon fillets
  • milk
  • 1 bay leaf
  • 1 lemon
  • chopped parsley
  • 2 spring onions, chopped
  • 100 g white bread, crusts removed
  • 2 tbsps plain flour
  • 1 small egg, beaten
  • oil
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From BBC Good Food

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 400g can chopped tomatoes
  • 1 heaped tsp light, soft brown sugar
  • few sprigs thyme, leaves stripped
  • 1 tbsp soy sauce
  • 4 cod, fillets or another white flaky fish, such as pollack
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Preheat oven to 180oC

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts
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Cook onion until it turns soft

  • chopped onions
  • yellow pepper
  • ground turmeric
  • rice
  • chicken/fish stock
  • white wine
  • peas
  • seafood
  • black pepper
  • chopped parsley
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A quick, easy and tasty dish to rustle up when you don't have much time

  • 1 Onion
  • Mushrooms
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • Garlic
  • 1 tin of garden peas (or fresh or frozen will do)
  • 1 tin of chopped tomatoes
  • Olives
  • 1 carton of passata
  • 1 tbsp Italian herbs
  • 1 stock cube
  • 1 pack of fish
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Mediteranean Fish Dish Fishcakes