Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fish recipes - 125 recipes

Google Ads

More Fish recipes

Preheat oven to 250 °C. Meanwhile, cut the tomatoes into cubes and the onion into slices

  • 4 Tomatoes
  • 400g smoked salmon
  • 2 lemons
  • 1 small pot of creme fraiche
  • 12 Rostis (potato pancake)
  • 2 onions
  • fresh chives
  • salt and pepper
4.3/5 (19 Votes)

By

Soak the salmon steaks in the orange wine for 2 minutes, salt them lightly with Guérande sea salt, then dip them i...

3.2/5 (104 Votes)

By

Salmon fillets fried in soy sauce

  • Salmon Fillet
  • Soy Sauce
3.8/5 (23 Votes)

By

Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions
  • finely chopped
  • 1 shallot
  • finely chopped
  • 1 stalk lemon grass
  • finely chopped
  • 50g green beans
  • finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

By

Place the skate in 2 litres of salted water with vinegar, a pinch of pepper, a small onion and the bouquet garni

  • 750 g skate
  • 100 g crème fraîche
  • 2 tbsp capers
  • Sea salt
  • vinegar
  • Pepper
  • bouquet garni
  • small onion
4.1/5 (21 Votes)

Place the whiting fillets in sugar and salt for 10 minutes

  • 500g whiting fillets
  • 2 sea bream fillets
  • 200g salt
  • 20g sugar
  • 300g potatoes
  • 5 garlic cloves
  • 30g flour
  • 2 eggs
  • 1/2 l milk
  • 1/2 bunch parsley
  • thyme
  • 2 tbsp olive oil
  • 1 onion
  • 1 red and 1 green pepper
  • 25 cl tomato juice
  • salt and pepper
2.9/5 (90 Votes)

By

Light, healthy and refreshing option for lunch and dinner

  • 1 lb Cod or Tilapia fish fillet
  • 1 Tbs Canola oil
  • 1 Tbs butter
  • 1 tsp olive oil
  • 4 corn tortillas
  • 1 1/2 cups iceberg lettuce
  • 1 large lime
  • 1 cup fresh salsa " pico de gallo"
  • 4 tsp Mexican crema
  • 1 ripe avocado
  • salt
  • pepper and garlic powder
2.6/5 (71 Votes)

By

Heat the oil in a frying pan and place the salmon skin side down

  • 4 salmon steaks
  • 1 tablespoon hazelnut oil
  • Black pyramid sea salt
  • Sichuan pepper
  • 1 tin of green lentils
  • 1 tablespoon of thick crème fraîche (low fat)
  • 10 g butter
4/5 (25 Votes)

By

Boil potatoes. Whilst these are boiling, drain the cans of tuna and beans and place in bowl with a little lemon ju...

  • tins of tuna fish (or salmon if you prefer)
  • potatoes
  • tins of beans (such as black eye or butter)
  • lemon juice
  • seasoning
3.2/5 (63 Votes)

By

Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips

  • 1 onion
  • 1 red pepper
  • 1 salmon steak
  • 2 tablespoons black olive tapenade
  • few capers
  • salt
  • pepper
  • olive oil
  • lemon
3.3/5 (75 Votes)

By

Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours

4/5 (14 Votes)

By

String the rhubarb stalks, cut diagonally and wash in cold water

3.8/5 (27 Votes)

Any burning questions? Ask our chefs below!

Roasted fillet of emperor with rhubarb confit and fennel Salmon burger