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Fish recipes - 123 recipes

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Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

By

Place the skate in 2 litres of salted water with vinegar, a pinch of pepper, a small onion and the bouquet garni

  • 750 g skate
  • 100 g crème fraîche
  • 2 tbsp capers
  • Sea salt
  • vinegar
  • Pepper
  • bouquet garni
  • small onion
4.1/5 (21 Votes)

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For waist-watchers and the health conscious, filo pastry is becoming popular

  • 2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
  • 4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
  • 1 teaspoon grated fresh ginger
  • grated zest and juice of 1 lime
  • 1 clove of garlic, crushed
  • 1 tablespoon chopped fresh coriander
  • 1 small spring onion, finely sliced
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • To serve:
  • a few sprigs of coriander
  • 1 lime, cut into quarters
  • Pre-heat the oven to gas mark 5, 375°F (190°C).
4/5 (5 Votes)

Place the whiting fillets in sugar and salt for 10 minutes

  • 500g whiting fillets
  • 2 sea bream fillets
  • 200g salt
  • 20g sugar
  • 300g potatoes
  • 5 garlic cloves
  • 30g flour
  • 2 eggs
  • 1/2 l milk
  • 1/2 bunch parsley, thyme
  • 2 tbsp olive oil
  • 1 onion
  • 1 red and 1 green pepper
  • 25 cl tomato juice
  • salt and pepper
2.9/5 (93 Votes)

By

Light, healthy and refreshing option for lunch and dinner

  • 1 lb Cod or Tilapia fish fillet
  • 1 Tbs Canola oil
  • 1 Tbs butter
  • 1 tsp olive oil
  • 4 corn tortillas
  • 1 1/2 cups iceberg lettuce
  • 1 large lime
  • 1 cup fresh salsa " pico de gallo"
  • 4 tsp Mexican crema
  • 1 ripe avocado
  • salt, pepper and garlic powder
2.6/5 (71 Votes)

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Heat the oil in a frying pan and place the salmon skin side down

  • 4 salmon steaks
  • 1 tablespoon hazelnut oil
  • Black pyramid sea salt
  • Sichuan pepper
  • 1 tin of green lentils
  • 1 tablespoon of thick crème fraîche (low fat)
  • 10 g butter
4/5 (25 Votes)

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Boil potatoes. Whilst these are boiling, drain the cans of tuna and beans and place in bowl with a little lemon ju...

  • tins of tuna fish (or salmon if you prefer)
  • potatoes
  • tins of beans (such as black eye or butter)
  • lemon juice
  • seasoning
3.2/5 (63 Votes)

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Pre Cook for few minutes in a pan the onion and peppers after slicing them into strips

  • 1 onion
  • 1 red pepper
  • 1 salmon steak
  • 2 tablespoons black olive tapenade
  • few capers
  • salt
  • pepper
  • olive oil
  • lemon
3.3/5 (75 Votes)

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Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours

4/5 (15 Votes)

By

While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)

  • 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
  • 1 tin of coconut milk / cream
  • 2 chillis
  • Mushrooms (optional)
  • Pak choi
  • Rice
3.8/5 (5 Votes)

By

String the rhubarb stalks, cut diagonally and wash in cold water

3.8/5 (27 Votes)

By

Boil in the potatoes and garlic in salted water for 15 minutes or until tender

  • For the fish:
  • 2 Sea Bream fillets, pin-boned
  • 2 discs lemon parsley butter (Recipes/Extras)
  • 2tbsps white wine
  • 1tbsp capers
  • salt
  • freshly ground pepper
  • For the asparagus and potatoes:
  • 250g new potatoes
  • 1/2 lemon, chopped
  • bunch asparagus, trimmed
  • a few sprigs of thyme
  • 25g butter
  • drizzle olive oil
  • 1 garlic clove, peeled but left whole
2.5/5 (51 Votes)

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Sea Bream with Lemon Roasted Asparagus and New Potatoes Thai Style Fish Cakes