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Fish recipes - 123 recipes

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Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat

  • emulsion:
  • 1kg of fingerling potatoes
  • 20 cl of milk
  • 10 cl of liquid whipping cream
  • 30g butter
  • 1 tsp ground nutmeg
  • 1 tsp cumin
  • Salt and pepper
  • For the cod:
  • 4 portions of cod fillet
  • 30g flour
  • 20g parmesan
2.4/5 (71 Votes)

By

A delicious warm potato salad

  • 2 handfuls new potatoes, halved
  • 1 whole smoked mackerel, de-boned and flaked
  • 1 bunch spring onions, thinly sliced
  • 100g baby plum/cherry tomatoes, halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic, crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

By

Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

By

I am a massive fan of fish

  • For the fish
  • •100g Cod Fillet (Skinless & Boneless)
  • •30g Total 0% Fat Free Authentic Greek Yoghurt
  • •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
  • •1/2 Wholemeal Bread (I used Warburtons)
  • •1/2 Lemon Zest
  • •1/2 tsp Mixed Herbs
  • •1 Garlic Clove
  • For the Potatoes
  • •2 Baby New Potatoes
  • •1/2 tsp Wholegrain Mustard (Maille)
  • •Drizzle of olive oil
  • For the Veg
  • •3 Asparagus Spears
  • •25g Curly Leaf Kale
  • •1/4 Lemon Juice
  • •1/2 tsp Wholegrain Mustard
2.1/5 (74 Votes)

By

Wash the whiting fillets, pat dry

2.7/5 (42 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

By

Coat the fish in flour, dip in beaten egg and cover with breadcrumbs

  • White fish e.g. cod/plaice
  • Flour
  • Eggs
  • Breadcrumbs
2.3/5 (38 Votes)

Marinate the tuna in olive oil and all the spices

  • 8 pieces of tuna of 60g
  • 20cl olive oil
  • 1 tsp curry
  • 1 tsp sesame beans
  • 1 tsp poppy seeds
  • 1 tsp coriander beans
  • 1 bunch fresh coriander
  • 40cl tomato juice
  • 2 tbls confit tomatoes
  • salt and pepper
2.2/5 (34 Votes)

By

Cod fillets with a thai-style marinade

  • 2.5cm ginger, peeled and chopped
  • 1 lime, zest and juice
  • 3 red chillies, finely chopped
  • 440ml canned coconut milk
  • 1 tablespoon fish sauce
  • 4 x 150g cod fillets
2.2/5 (52 Votes)

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Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...

  • For the turnover pastry:
  •   200 g flour
  •   100 g butter
  •   1 egg yolk
  •   salt
  •   parsley
  • For the stuffing:
  •   3 tins of tuna
  •   1 onion, chopped finely
  •   Salt & pepper
  •   2 boiled eggs, grated
  •   2 tablespoons olive oil
  •   1 bunch of parsley
1.8/5 (58 Votes)

By

Salmon fillet with a crust topping

  • Piece of fresh salmon fillet
  • Fresh breadcrumbs
  • Sesame seeds
  • Few chunks of feta cheese
  • Flaked almonds
  • a little olive oil and seasoning
1.8/5 (5 Votes)

By

This meal is really tasty and the mash is so versatile

  • 425g potatoes
  • splash of milk
  • knob of butter
  • 40 g grated cheese (preferably cheddar)
  • dried parsley
  • 125 g pollack (you can use cod or any other white fish though)
  • lemon juice
  • 1/4 tsp of fish seasoning (the best is Schwartz)
  • 25 g of polenta
  • 25 g of dried breadcrumbss
  • 1 egg, lightly beaten
  • olive oil
0/5 (0 Votes)

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Fish Fingers with Cheesy Mash Cod fish with an emulsion of fingerling potatoes