Fish recipes - 123 recipes
More Fish recipes
Mackerel Pate
By Mamaharris
Makes quite a bit so any left overs can be frozen
- 12 oz smoked mackerel,skinned and boned
- 6 oz butter, melted
- 4 oz double cream
- 3 tbsp lemon juice
- salt and pepper
- pinch cayenne
Thai Fish Cakes (Thod Mun Pla)
By food247
Tod man pla is one of the most famous Thai dishes
- 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
- 1 egg
- 1/2 cup Thai string beans, sliced fine
- 1 tablespoon of salt
- 3 tablespoon fresh kaffir lime leaves, minced or chopped
- 1 tablespoon of palm sugar
- 1 tablespoon of red curry paste
- 3 cups cooking oil for frying
- 1 cup chilli sauce for dipping
Warm mackerel and beetroot salad
By michabedford, chezgaycountrykitchen
Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...
- 450g new potatoes, cut into bite size pieces
- 3 smoked mackerel fillets
- 250g pack cooked beetroot
- 100g bag mixed salad leaves
- 50g walnut pieces
- For the dressing:
- 6 tbsp french dressing
- 2 tsp creamed horseradish
Tomato fish
By czj
Toss some plain flour onto the surface of the fish
- whole fish
- plain flour
- sugar
- tomato ketchup
- sweet sour sauce
- onions
Thai-style Cod Fillets
By Al.E
Cod fillets with a thai-style marinade
- 2.5cm ginger, peeled and chopped
- 1 lime, zest and juice
- 3 red chillies, finely chopped
- 440ml canned coconut milk
- 1 tablespoon fish sauce
- 4 x 150g cod fillets
Fried fish
By Sophie H
Coat the fish in flour, dip in beaten egg and cover with breadcrumbs
- White fish e.g. cod/plaice
- Flour
- Eggs
- Breadcrumbs
Mackerel Dauphinoise Potatoes
By WillieG
Preheat oven to 200oC
- 400g potatoes (thinly sliced)
- 150g mackerel
- 200ml double cream
- 200ml milk
- 1 tablespoon grain mustard
Tuna pasties
By Nisrine
Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...
- For the turnover pastry:
- 200 g flour
- 100 g butter
- 1 egg yolk
- salt
- parsley
- For the stuffing:
- 3 tins of tuna
- 1 onion, chopped finely
- Salt & pepper
- 2 boiled eggs, grated
- 2 tablespoons olive oil
- 1 bunch of parsley
Marinated tuna with spices
Marinate the tuna in olive oil and all the spices
- 8 pieces of tuna of 60g
- 20cl olive oil
- 1 tsp curry
- 1 tsp sesame beans
- 1 tsp poppy seeds
- 1 tsp coriander beans
- 1 bunch fresh coriander
- 40cl tomato juice
- 2 tbls confit tomatoes
- salt and pepper
Salmon Crust
By tapp
Salmon fillet with a crust topping
- Piece of fresh salmon fillet
- Fresh breadcrumbs
- Sesame seeds
- Few chunks of feta cheese
- Flaked almonds
- a little olive oil and seasoning
Fish Fingers with Cheesy Mash
By mydsgirl
This meal is really tasty and the mash is so versatile
- 425g potatoes
- splash of milk
- knob of butter
- 40 g grated cheese (preferably cheddar)
- dried parsley
- 125 g pollack (you can use cod or any other white fish though)
- lemon juice
- 1/4 tsp of fish seasoning (the best is Schwartz)
- 25 g of polenta
- 25 g of dried breadcrumbss
- 1 egg, lightly beaten
- olive oil
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