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A delicious warm potato salad

  • 2 handfuls new potatoes
  • halved
  • 1 whole smoked mackerel
  • de-boned and flaked
  • 1 bunch spring onions
  • thinly sliced
  • 100g baby plum/cherry tomatoes
  • halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic
  • crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

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Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery

  • 1 large
  • whole squid (The length of your arm if you can afford it!)
  • 1 to 2 small cups of risotto rice
  • 1 small sample bottle of white wine (Pino Grigio works the best.)
  • 1 garlic bulb
  • 1 tablespoon of dark soy sauce
  • 2 pints of chicken or beef stock (Beef gives more flavour
  • but chicken works with the white wine.)
  • 1 packet of oyster mushrooms
  • 2 tablespoons of fresh of dried basil
2.9/5 (19 Votes)

By

Makes quite a bit so any left overs can be frozen

  • 12 oz smoked mackerel
  • skinned and boned
  • 6 oz butter
  • melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne
2.9/5 (18 Votes)

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Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod
  • haddock
  • hake
  • etc)
  • minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans
  • sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves
  • minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

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Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...

  • 450g new potatoes
  • cut into bite size pieces
  • 3 smoked mackerel fillets
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 50g walnut pieces
  • For the dressing:
  • 6 tbsp french dressing
  • 2 tsp creamed horseradish
2.8/5 (26 Votes)

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Toss some plain flour onto the surface of the fish

  • whole fish
  • plain flour
  • sugar
  • tomato ketchup
  • sweet sour sauce
  • onions
2.8/5 (18 Votes)

By

Wash the whiting fillets, pat dry

2.7/5 (42 Votes)

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Cod fillets with a thai-style marinade

  • 2.5cm ginger
  • peeled and chopped
  • 1 lime
  • zest and juice
  • 3 red chillies
  • finely chopped
  • 440ml canned coconut milk
  • 1 tablespoon fish sauce
  • 4 x 150g cod fillets
2.2/5 (52 Votes)

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Coat the fish in flour, dip in beaten egg and cover with breadcrumbs

  • White fish e.g. cod/plaice
  • Flour
  • Eggs
  • Breadcrumbs
2.3/5 (38 Votes)

By

Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

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Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...

  • For the turnover pastry:
  •   200 g flour
  •   100 g butter
  •   1 egg yolk
  •   salt
  •   parsley
  • For the stuffing:
  •   3 tins of tuna
  •   1 onion
  • chopped finely
  •   Salt & pepper
  •   2 boiled eggs
  • grated
  •   2 tablespoons olive oil
  •   1 bunch of parsley
1.8/5 (58 Votes)

Marinate the tuna in olive oil and all the spices

  • 8 pieces of tuna of 60g
  • 20cl olive oil
  • 1 tsp curry
  • 1 tsp sesame beans
  • 1 tsp poppy seeds
  • 1 tsp coriander beans
  • 1 bunch fresh coriander
  • 40cl tomato juice
  • 2 tbls confit tomatoes
  • salt and pepper
2.2/5 (34 Votes)

Any burning questions? Ask our chefs below!

Marinated tuna with spices Steve's Smoked Mackerel Potato Salad