Fish recipes - 123 recipes
More Fish recipes
Smoked Haddock Chowder
By BangersAuVin, Bangers Au Vin
A really creamy, wholesome chowder that you will struggle not to finish, even if you make more than enough
- 2 fillets of natural smoked haddock
- 2 medium sized potatoes
- 2 onions
- 2 leeks
- 2 carrots
- 1 small tin of sweetcorn
- 2 pints of milk
- Handful of parsley
- A dash of cream
- Lemon
Scallops Beurre Blanc
By Al.E
For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan
- 2 shallots, finely chopped
- 60ml white wine vinegar
- 60ml dry white wine
- 60ml water
- 125g cold unsalted butter, cut into small chunks
- 10 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives, finely chopped, to garnish
Sea bass with mashed sweet potatoes, confit tomatoes with sweet basil
By Olivier
Cook the potatoes with the skin about 15 minutes
- 4 filets sea bass with skin
- 500g sweet potatoes
- 1 clove of garlic
- 150g tomatoes, skin removed, cut into cubes
- 5 sweet basil leaves (or Thai)
Kids' fish and rice
By Sophie H
Cook the rice and carrot/broccoli, crumbling the stock cube into the water
- Rice
- Chicken stock cube
- Veg
- Fish e.g. cod (or meat/chicken)
Stuffed sea bream
By RIAUD Romy
Buy your sea bream already gutted and prepared by the fishmonger, ready to cook
Fish fillet with orange juice
By jazz
Mix plain flour and cornflour in 2:1 ratio
- cornflour
- plain flour
- orange juice
- sugar
- fish fillet
- salt
- egg
- orange skin
Fish in a bag
By leigh-anne
One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense
- 1 free-range egg, beaten
- 100 g waxy potatoes
- ½ bulb fennel, trimmed and cut into wedges, frond reserved
- ½ lemon, finely sliced
- 5 cherry tomatoes, halved
- 1 drizzle olive oil
- 1 handful pitted black olives, halved
- 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
- sea salt
- freshly ground black pepper
- 1 splash white wine
Steamed red mullet with vegetable pasta
Cut the carrots and the leeks and steam for 5 minutes
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
Tuna Mornay Crumble
By bexibell
Best way to eat tuna other than sushi
- 4 x 185g tins of Tuna (in Brine or spring water)
- 60g Butter
- 90g grated Cheddar Cheese (I use Vintage)
- 2 tablespoons Plain Flour
- 500ml Milk
- half teaspoon Mustard Powder
- 2 hard boiled Eggs (chopped)
- 4 tablespoons fresh White Breadcrumbs
- 2 tablespoons finely Chopped Chives ( have also used Spring Onions or Parsley)
Smoked Mackerel with egg, spinach & rice
By sarra.norcliffemurray
This is the quickest meal to make, but full of nutrition and it looks great! The balance of flavours is just right
- One mug of 10 minute Bazmati rice
- 3 large smoked mackerel fillets (or 5-6 small fillets)
- 3 eggs (preferably free range)
- 300g spinach
Fillet of sole with vanilla
By michel proics
In a saucepan boil the white wine and reduce to 2/3
Tuna Fish pate
By Sbdiva
Mix all ingredients together well, and refrigerate
- 7oz tin of tuna
- 3oz butter, melted
- 2tbsp lemon juice
- pepper
- 1tbsp capers, chopped
- 1tbsp parsley, chopped
- 2 tbsp. mayonnaise
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