Menu Enter a recipe name, ingredient, keyword...

Fish recipes - 123 recipes

Google Ads

More Fish recipes

By

A lovely, unusual salad, decorated with scrumptious fish fingers

  • 1/2 red pepper
  • 1/4 can kidney beans
  • 1/4 can sweet corn
  • 1/4 can chickpeas
  • 1/2 carrot
  • 5 fishfingers
  • Salt- pinch if desired
  • Ground pepper- pinch if desired
3.3/5 (114 Votes)

By

Heat the oil in a frying pan and place the salmon skin side down

  • 4 salmon steaks
  • 1 tablespoon hazelnut oil
  • Black pyramid sea salt
  • Sichuan pepper
  • 1 tin of green lentils
  • 1 tablespoon of thick crème fraîche (low fat)
  • 10 g butter
4/5 (25 Votes)

By

Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

By

good healthy warming autumn brain food

  • 1 tablespoon cornflour
  • 200 ml semi skimmed milk
  • 2 leeks
  • 3 oz mature cheddar
  • 75g frozen peas
  • 50g frozen sweetcorn
  • 1 lemon juiced
  • 2 teaspoons parsley
  • salt and pepper
  • 4 defrosted fish fillets
  • 6 medium potatoes
3.6/5 (49 Votes)

By

Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup

3.4/5 (83 Votes)

By

family varition on a Basque classic

  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt, pepper and sugar
3.4/5 (234 Votes)

By

Tangy

  • 6 bulbs crushed garlic
  • 2 medium sliced onions
  • 1-1/2 tbs salt
  • 2 tbs mixed masala
  • 1/4 tbs turmeric
  • 1/2 tbs ground coriander
  • 1/4 tbs ground cumin
  • 1/4 tbs chilli powder
  • 1 tbs tomato purée
  • 1 chopped tomato
  • Exactly in this order
  • Two pieces of fish per person
3.1/5 (97 Votes)

By

Cook the rice and carrot/broccoli, crumbling the stock cube into the water

  • Rice
  • Chicken stock cube
  • Veg
  • Fish e.g. cod (or meat/chicken)
3.5/5 (83 Votes)

By

A family favourite and great for using up left over mashed potato

  • 300g mashed potato
  • 1 Tin Tuna drained
  • salt and freshly ground black pepper
  • good pinch of dried mixed herbs
  • pinch of smoked paprika
  • pinch of cayenne pepper
3.1/5 (106 Votes)

By

Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (123 Votes)

By

This is my very different variation of the traditionally known Kedgeree

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp hot curry powder
  • 125g basmati rice
  • 375ml vegetable stock
  • 1 x 400g can mixed beans in spicy tomato sauce
  • salt and pepper
  • Hard boiled eggs (1 per person)
  • Mango chutney and Naans to serve
3.4/5 (131 Votes)

By

String the rhubarb stalks, cut diagonally and wash in cold water

3.8/5 (27 Votes)

Any burning questions? Ask our chefs below!

Roasted fillet of emperor with rhubarb confit and fennel Fish Finger Salad