Fish recipes - 123 recipes
More Fish recipes
Marinated tuna with coriander and vanilla beans
Slice the tuna and the mango
- 100g tuna (without the skin)
- 1 shallot
- 1 mango
- 1/2 fresh vanilla bean
- 1 tomato
- 1/2 lemon
- 1/2 coriander bunch
- 1 tbls olive oil
- 1/2 chives bunch
- salt and pepper
Marinade for fish
By Jonespe
A delicate marinade, especially good with swordfish
- 50mls olive oil
- 1 clove garlic
- 1 tsp lemon juice
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
Steamed fish with ginger & spring onion
By Wackyjacky
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c
- 100g pak choi
- 4 x 150g fillets firm white fish
- 5cm piece ginger, finely shredded
- 2 garlic cloves, finely sliced
- 2 tbsp low-salt soy sauce
- 1 tsp mirin rice wine
- 1 bunch spring onions, finely shredded
- handful coriander, chopped
- brown rice, to serve
- 1 lime, cut into wedges, to serve
Tagliatelle with smoked salmon
By Chef Damien
Boil a large amount of water with a lid
- For the pasta:
- 400g tagliatelle
- 3 tablespoons of coarse sea salt
- 1 dash of olive oil
- For the sauce:
- 200 g sliced smoked salmon
- 1 fennel
- 20 gr of butter
- 20 cl of single cream
- 1/4 bunch of dill
- salt
- Pepper Mill
Fish Finger Salad
By SaimahA
A lovely, unusual salad, decorated with scrumptious fish fingers
- 1/2 red pepper
- 1/4 can kidney beans
- 1/4 can sweet corn
- 1/4 can chickpeas
- 1/2 carrot
- 5 fishfingers
- Salt- pinch if desired
- Ground pepper- pinch if desired
Bouillabaisse Basque
By Freshandhealthy1234
Gluten free, dairy free
- 900g mixed or white fish if more easily available (fresh or frozen)
- 150ml olive oil
- 2-3 medium onions, finely sliced
- 2 sticks celery, chopped
- 225g tomatoes, either tinned chopped or fresh and skinned and sliced
- 2 garlic cloves, crushed
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 small bunch fresh parsley, chopped
- Salt and Black Pepper
- Pinch saffron fronds dissolved in 1 tbsp water
- 1/4 tsp cayenne pepper
- Water for covering
Spicy & Sour Fish Curry
By mpinto
This is my own recipe which I would love to share
- Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
Cod & Chips
By benj_harris
British Classic
- Vegetable oil for deep frying
- 6 large Floury Potatoes cut into chips
- 4 thick Cod fillets (6oz each)
- Batter
- 8 oz self raising flour - plus extra for dusting
- 1/2 tsp salt
- tsp Paprika
- tsp Turmeric
- Tbsp Corn Flour
- 300ml Cold Lager
John Dory fillets with star anise
By Catherine - Blog "La gazette des fourneaux"
Put in a small saucepan the cream and star anise, heat gently, stop before it boils, cover and leave to infuse duri...
- - 2 large John Dory fillets (St Peter's fish)
- - 3 fennel bulbs
- - 3 shallots
- - 80 ml of dry white wine
- - 400 ml single cream (low-fat)
- - 4 star anise
- - 15 g of butter
- - Fleur de sel sea salt
Seafood Sauerkraut
By Pierrick Leroux
Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain
- - 200 g of dried seaweed of your choice
- - 1.5 kg white cabbage
- - 250 g of onions
- - 2 cloves of garlic
- - 10 peppercorns
- - 100 g butter
- - 150 ml dry white wine
- - 300 g thick smoked pork belly
- - 600 g pollack
- - 600 g sea trout or salmon
- - 200 g shelled prawns
- - 500 g mussels
- - 200 g langoustines
Tuna bread
By Caroline
In a bowl mix all the ingredients starting with the 3 eggs
- a small tin of tuna in brine
- a packet of grated surimi (imitation crab meat)
- 3 eggs
- 2 tablespoons single cream
- 2 tablespoons of sunflower oil
- 75 g flour
- 100 g grated cheese
- pepper
Curry Sauce
By meadows
Curry Sauce for all meats & fish
- Sauce:
- Oil for frying
- 2tbls Corn flour (or flour)
- Diced onion & garlic to taste
- 2tbls curry powder
- ¾ pint stock (or water & stock cube)
- 2tbls Mango Chutney
- 450 grams Meat diced into approx 1” cubes or Prawns
- Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
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