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Fish recipes - 123 recipes

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Instead of buying frozen food, try this good easy to cook home made battered fish

  • 4 fish filets (hake, cod, bream...)
  • Flour
  • 1 egg
  • 1 garlic clove
4.3/5 (5 Votes)

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One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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A very tasty recipe from 1963

  • Filling
  • 2oz Margarine
  • 2oz Plain Flour (2 heaped tablespoons)
  • 3/4 pint Milk & Fish Stock
  • 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
  • 1 rounded tbsp Chopped Parsley (optional)
  • Salt & Pepper
  • Topping
  • 1lb Hot Cooked Potatoes
  • 1/2oz Margarine
  • 1 tbsp milk
  • Salt & Pepper
4.2/5 (36 Votes)

By

Preparing the tomato sauce: Peel and chop the onions finely

3.9/5 (117 Votes)

By

Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions, peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers, finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes, halved
  • For the fish
  • flour seasoned with salt, for dusting
  • 6 x 175g fillets of fresh haddock, skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (174 Votes)

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A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod, Haddock, Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.6/5 (154 Votes)

By

Boil a large amount of water with a lid

  • For the pasta:
  • 400g tagliatelle
  • 3 tablespoons of coarse sea salt
  • 1 dash of olive oil
  • For the sauce:
  • 200 g sliced ​​smoked salmon
  • 1 fennel
  • 20 gr of butter
  • 20 cl of single cream
  • 1/4 bunch of dill
  • salt
  • Pepper Mill
4.3/5 (99 Votes)

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Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

By

vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes, cut into chunks
  • 85g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.6/5 (129 Votes)

Take a sheet of cling film

4.3/5 (25 Votes)

By

Place sour cream and chive dip in to a food processor with the packet of smoked salmon

  • 1 x pot of sour cream and chive dip
  • 1 x pack of smoked salmon
  • 1 x box of Melba toasts
  • Chives or Dill
3.7/5 (12 Votes)

Preheat oven to 250 °C. Meanwhile, cut the tomatoes into cubes and the onion into slices

  • 4 Tomatoes
  • 400g smoked salmon
  • 2 lemons
  • 1 small pot of creme fraiche
  • 12 Rostis (potato pancake)
  • 2 onions
  • fresh chives
  • salt and pepper
4.3/5 (19 Votes)

Any burning questions? Ask our chefs below!

Salmon burger Battered Fish