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Fish recipes - 125 recipes

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Slice the tuna and the mango

  • 100g tuna (without the skin)
  • 1 shallot
  • 1 mango
  • 1/2 fresh vanilla bean
  • 1 tomato
  • 1/2 lemon
  • 1/2 coriander bunch
  • 1 tbls olive oil
  • 1/2 chives bunch
  • salt and pepper
3.4/5 (152 Votes)

By

A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

By

Boil a large amount of water with a lid

  • For the pasta:
  • 400g tagliatelle
  • 3 tablespoons of coarse sea salt
  • 1 dash of olive oil
  • For the sauce:
  • 200 g sliced ​​smoked salmon
  • 1 fennel
  • 20 gr of butter
  • 20 cl of single cream
  • 1/4 bunch of dill
  • salt
  • Pepper Mill
4.3/5 (99 Votes)

By

Cut the tuna into very thin slices (you can put it in the freezer for a few minutes to make it easier to slice)

5/5 (1 Votes)

By

A lovely, unusual salad, decorated with scrumptious fish fingers

  • 1/2 red pepper
  • 1/4 can kidney beans
  • 1/4 can sweet corn
  • 1/4 can chickpeas
  • 1/2 carrot
  • 5 fishfingers
  • Salt- pinch if desired
  • Ground pepper- pinch if desired
3.3/5 (114 Votes)

By

Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions
  • finely sliced
  • 2 sticks celery
  • chopped
  • 225g tomatoes
  • either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves
  • crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley
  • chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (136 Votes)

By

This is my own recipe which I would love to share

  • Tomato Puree 1 cup
  • finely chopped onion 1
  • oil for cooking
  • salt to taste
  • 2 green chillies slit finely
  • red chili powder
  • garam masala
  • coriander & cumin powder
  • turmeric
  • curry leaves
  • salmon fish cut in cubes
  • water
  • mustard seeds
  • ginger & garlic paste
4/5 (56 Votes)

By

Put in a small saucepan the cream and star anise, heat gently, stop before it boils, cover and leave to infuse duri...

  • - 2 large John Dory fillets (St Peter's fish)
  • - 3 fennel bulbs
  • - 3 shallots
  • - 80 ml of dry white wine
  • - 400 ml single cream (low-fat)
  • - 4 star anise
  • - 15 g of butter
  • - Fleur de sel sea salt
3.8/5 (92 Votes)

By

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger
  • finely shredded
  • 2 garlic cloves
  • finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions
  • finely shredded
  • handful coriander
  • chopped
  • brown rice
  • to serve
  • 1 lime
  • cut into wedges
  • to serve
3/5 (134 Votes)

By

Rehydrate the seaweed. Chop the cabbage into thin strips and blanch in boiling water and drain

  • - 200 g of dried seaweed of your choice
  • - 1.5 kg white cabbage
  • - 250 g of onions
  • - 2 cloves of garlic
  • - 10 peppercorns
  • - 100 g butter
  • - 150 ml dry white wine
  • - 300 g thick smoked pork belly
  • - 600 g pollack
  • - 600 g sea trout or salmon
  • - 200 g shelled prawns
  • - 500 g mussels
  • - 200 g langoustines
4.6/5 (30 Votes)

By

In a bowl mix all the ingredients starting with the 3 eggs

  • a small tin of tuna in brine
  • a packet of grated surimi (imitation crab meat)
  • 3 eggs
  • 2 tablespoons single cream
  • 2 tablespoons of sunflower oil
  • 75 g flour
  • 100 g grated cheese
  • pepper
3.6/5 (107 Votes)

By

Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce
  • (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (122 Votes)

Any burning questions? Ask our chefs below!

Curry Sauce Marinated tuna with coriander and vanilla beans