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Fish recipes - 123 recipes

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A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

Slice the tuna and the mango

  • 100g tuna (without the skin)
  • 1 shallot
  • 1 mango
  • 1/2 fresh vanilla bean
  • 1 tomato
  • 1/2 lemon
  • 1/2 coriander bunch
  • 1 tbls olive oil
  • 1/2 chives bunch
  • salt and pepper
3.4/5 (152 Votes)

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Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (137 Votes)

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Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with c

  • 100g pak choi
  • 4 x 150g fillets firm white fish
  • 5cm piece ginger, finely shredded
  • 2 garlic cloves, finely sliced
  • 2 tbsp low-salt soy sauce
  • 1 tsp mirin rice wine
  • 1 bunch spring onions, finely shredded
  • handful coriander, chopped
  • brown rice, to serve
  • 1 lime, cut into wedges, to serve
3/5 (139 Votes)

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

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This is a great Sunday dish for all haddock lovers!

3/5 (18 Votes)

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Cook the potatoes with the skin about 15 minutes

  • 4 filets sea bass with skin
  • 500g sweet potatoes
  • 1 clove of garlic
  • 150g tomatoes, skin removed, cut into cubes
  • 5 sweet basil leaves (or Thai)
3/5 (108 Votes)

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Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking

  • 1Ib 4oz undyed smoked haddock fillet skinned
  • 1Ib 4oz peeled potatoes
  • 8oz washed baby spinach
  • 6 hard boiled eggs peeled and quartered
  • 300ml (10fl oz) milk
  • 2oz butter
  • 20oz flour
  • 200ml tub crème fraiche
  • salt and pepper
  • 3oz cheddar
  • juice of half a lemon
3.2/5 (130 Votes)

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Heat butter, fry fish gently

  • 2 trout
  • 2oz butter
  • lemon juice
  • seasoning
  • chopped parsley
  • new potatoes
3.1/5 (145 Votes)

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Boil potatoes. Whilst these are boiling, drain the cans of tuna and beans and place in bowl with a little lemon ju...

  • tins of tuna fish (or salmon if you prefer)
  • potatoes
  • tins of beans (such as black eye or butter)
  • lemon juice
  • seasoning
3.2/5 (63 Votes)

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A lovely and easily altered recipe so that you can use different fish or coatings

  • 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
  • 450g/1lb Cooked Potatoes (small cubes)
  • 25g/1oz Butter, (diced)
  • 2-3 Spring Onions or 3 teaspoons of chopped Chives
  • 1 Egg separated & 1 Egg whole
  • 50g/2oz mixed seeds (I add some breadcrumbs too)
  • Salt and Pepper to taste
  • Vegetable Oil for frying
3.1/5 (137 Votes)

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Buy your sea bream already gutted and prepared by the fishmonger, ready to cook

3.3/5 (121 Votes)

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Stuffed sea bream Marinade for fish