Fish recipes - 123 recipes
More Fish recipes
Steamed Sea Bream

By whiskandknife, Whisk & Knife
Fresh fish has such a delicate sweetness and is completely un-fishy
- Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
- 2 tbs light soy sauce
- 2 cloves of garlic, sliced
- about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
- good splash of shaoxing wine
- 1/2 tbs vinegar
- pinch of pepper
- 1 bay leaf
- 2 slices of ginger, thinly shredded
Lemon sole with Parmesan spinach

By jeves
Preheat the grill to medium
- 8 lemon sole fillets, skinned
- 2 tbsp olive oil
- 300g bag spinach leaves
- 50g Parmesan, grated
- pinch ground nutmeg
- 3 tbsp crème fraîche
- 400g cherry tomatoes on the vine, roasted
Duo of grilled red mullet with tapenade

By Carole E.
Blanch for 30 seconds the chives in boiling salted water then cool immediately in ice cold water
Soy Salmon

By Green_sparrow
Salmon fillets fried in soy sauce
- Salmon Fillet
- Soy Sauce
Portuguese fish stew

By Jonespe
Mediterranean with a spicy kick
- 4 white fish fillets
- 200g orzo pasta
- 1 sweet red pepper
- ½ onion
- 400g tinned chopped tomatoes
- 5 garlic cloves, chopped
- 2 bay leaves
- 2 tsp smoked paprika
- 200ml beer
- 200ml fish or vegetable stock
- ½ tsp dried red chilli flakes
Tuna bread

By Caroline
In a bowl mix all the ingredients starting with the 3 eggs
- a small tin of tuna in brine
- a packet of grated surimi (imitation crab meat)
- 3 eggs
- 2 tablespoons single cream
- 2 tablespoons of sunflower oil
- 75 g flour
- 100 g grated cheese
- pepper
King langoustines with early vegetables and caramelised skate fish cheeks

By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
Savoury cake with mackerel and mustard

By joebot
In a bowl mix together the flour, salt, oil, milk, beaten eggs, saffron and warm milk
Caribbean dogfish

By Morgane K (man)
Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours
Trout fish cake

By suengigi
School lunch ideas
- 3 X 300g trout
- 50g melted butter
- 450 boiled potato
- chopped parsley
- Sauce:
- 2 tbs dry white wine
- 1 tbs lemon juice
- 1 small shallot
- 1 tbs double cream
- 75g chilled butter
Honey Salmon

By tara
Honey and soy glazed salmon with roasted veg
- 2 SALMON FILLETS (£2 FROM LIDL)
- 1 TBLSP SOY SAUCE
- 2 TBLSP HONEY
- COURGETTE, CARROT, ONION, PEPPERS
Asian fish/chicken

By Sophie H
While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)
- 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
- 1 tin of coconut milk / cream
- 2 chillis
- Mushrooms (optional)
- Pak choi
- Rice
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