Fish recipes - 123 recipes
More Fish recipes
The best fish pie ever
![The best fish pie ever](/images/local/defaultImg_thumbSqPr.jpg)
By nicky2000
Granny loves Granddad so much that she will cook him this dish even though she hates the smell of it cooking
- 1Ib 4oz undyed smoked haddock fillet skinned
- 1Ib 4oz peeled potatoes
- 8oz washed baby spinach
- 6 hard boiled eggs peeled and quartered
- 300ml (10fl oz) milk
- 2oz butter
- 20oz flour
- 200ml tub crème fraiche
- salt and pepper
- 3oz cheddar
- juice of half a lemon
Fish Pie in 10 Easy Steps
![Fish Pie in 10 Easy Steps](/images/local/defaultImg_thumbSqPr.jpg)
By Al.E
Preheat oven to 230°C
- 5 large potatoes, peeled and diced into 2.5cm squares
- salt and pepper
- 2 eggs
- 2 large handfuls of spinach
- 1 onion, finely chopped
- 1 carrot, finely chopped
- olive oil
- 285ml double cream
- 2 large handfuls of grated mature Cheddar cheese
- 1 lemon (juice)
- 1 heaped teaspoon English mustard
- 1 large handful flat leaf parsley, finely chopped
- 455g fish (haddock, cod etc) - skinless, boneless and cut into strips
- Nutmeg
Bacon and Seafood Paella
![Bacon and Seafood Paella](/images/local/defaultImg_thumbSqPr.jpg)
By ginbin
Family Recipe
- Small onion, chopped
- Red pepper, chopped
- 2 tomatoes, chopped and deseeded
- Saffron threads
- 4 medallions unsmoked back bacon
- 100g risotto / arborio rice
- 1 pint hot vegetable stock
- 200g mixed, cooked seafood
Boo's best Fishcakes
![Boo's best Fishcakes](/images/local/defaultImg_thumbSqPr.jpg)
By bexibell
A lovely and easily altered recipe so that you can use different fish or coatings
- 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
- 450g/1lb Cooked Potatoes (small cubes)
- 25g/1oz Butter, (diced)
- 2-3 Spring Onions or 3 teaspoons of chopped Chives
- 1 Egg separated & 1 Egg whole
- 50g/2oz mixed seeds (I add some breadcrumbs too)
- Salt and Pepper to taste
- Vegetable Oil for frying
Salmon pastry parcels
![Salmon pastry parcels](/media/t_123_44322_4439_crop.png/tsp/salmon-pastry-parcels.png)
By Pose
Put the sorrel to thaw at low heat in a saucepan
- 400 g puff pastry
- 200 g frozen sorrel
- 500 g fresh salmon fillet
- 200 g grated Dutch cheese
- 2 tablespoons of cream
- 1 egg yolk
- 30 g butter
- 30 g flour
- salt and pepper
Pan-fried cod, mushrooms with almond, parsley and garlic, with a white sauce
![Pan-fried cod, mushrooms with almond, parsley and garlic, with a white sauce](/media/t_123_11115_4439_crop.jpg/tsp/pan-fried-cod-mushrooms-with-almond-parsley-and-garlic-with-a-white-sauce.jpg)
By Vincent sur son blog « Cuisinez... passion »
For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...
- Cabillaud poêlé,champignons en persillade aux amandes, sauce blanche
- Pan-fried cod, mushrooms with parsley almond, white sauce
Trout with prawn & mushroom Sauce
![Trout with prawn & mushroom Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By adrianp
A simple trout recipe
- 2 fresh trout
- butter
- mushroom
- prawns
- single cream
- lemon
Fried Masala Fish
![Fried Masala Fish](/images/local/defaultImg_thumbSqPr.jpg)
By rosygirl
This dish is nice served with white rice and dahl as an accompaniment
- 1 lb boneless fish fillets (e.g. tilapia or cod), washed, drained and cut into pieces (not too small or it will break up)
- 1-2 tsp green chilli
- 3/4 tsp garlic
- 1 tsp salt
- 2 tsp jeeru powder
- ~ 3 tbsp lemon juice (fresh or bottled)
- 1 tbsp dessicated coconut
- a generous handful of green dhana, chopped fine
Classic Fish Pie Recipe
![Classic Fish Pie Recipe](/images/local/defaultImg_thumbSqPr.jpg)
By Dee
A very tasty recipe from 1963
- Filling
- 2oz Margarine
- 2oz Plain Flour (2 heaped tablespoons)
- 3/4 pint Milk & Fish Stock
- 14oz cooked Flaked Fish (or an 8oz tin Salmon or Tuna fish)
- 1 rounded tbsp Chopped Parsley (optional)
- Salt & Pepper
- Topping
- 1lb Hot Cooked Potatoes
- 1/2oz Margarine
- 1 tbsp milk
- Salt & Pepper
Tuna steak coated in spices
![Tuna steak coated in spices](/media/t_123_40910_4439_crop.png/tsp/tuna-steak-coated-in-spices.png)
By Terre Exotique
Brush the tuna steak in olive oil and leave to marinate for 15 minutes in a bowl with soya sauce and ginger syrup
One-pot cabbage & beans with white fish
![One-pot cabbage & beans with white fish](/media/1-95_crop.jpg/tsp/one-pot-cabbage-beans-with-white-fish.jpg)
By leigh-anne
This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythin
- small knob of butter
- 5 rashers smoked streaky bacon, chopped
- 1 onion, finely chopped
- 2 celery sticks, diced
- 2 carrots, diced
- small bunch thyme
- 1 Savoy cabbage, shredded
- 4 tbsp white wine
- 300ml chicken stock
- 410g can flageolet beans in water, drained
- For the fish
- 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
- 2 tbsp plain flour
- 2 tbsp olive oil
Teriyaki Salmon
![Teriyaki Salmon](/images/local/defaultImg_thumbSqPr.jpg)
By Al.E
Really quick to cook - but very tasty
- 4 salmon fillets, skin on
- 8 tbsp soy sauce
- 4 tbsp light brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, chopped
- 2 tbsp vegetable oil
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