Sardines recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Sardines recipes
Pickled sardines
By tillilette
The sardines can be substituted with herrings
- sardines 2 kg (about 36)
- salt 1.8kg
- jalepeños or other hot green chillis 3
- romanos or other sweet red peppers 3
- red onion 1
- onions 2
- dried red chillis 24
- small lemons 4 (about 24 slices)
- pickling spice 12 tsp (60g)
- For the pickling liquid:
- white vinegar 1.25l
- water 650ml
- white wine or more water 100ml
- caster sugar 75g
Quiche with tinned sardines
By Monfroy Catherine
Make the pastry by mixing the flour, butter, water and salt
- For the pastry:
- - 280 g flour
- - 125 g butter
- - water
- - salt
- For the filling:
- - 4 eggs
- - A small pot of crème fraîche
- - Salt
- - Pepper
- - A small packet of grated cheese
- - 3 tins of sardines (even flavoured will work, like tomato for example)
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